[go: up one dir, main page]

AR026298A1 - Productos de masa de congelador a horno - Google Patents

Productos de masa de congelador a horno

Info

Publication number
AR026298A1
AR026298A1 ARP000105721A ARP000105721A AR026298A1 AR 026298 A1 AR026298 A1 AR 026298A1 AR P000105721 A ARP000105721 A AR P000105721A AR P000105721 A ARP000105721 A AR P000105721A AR 026298 A1 AR026298 A1 AR 026298A1
Authority
AR
Argentina
Prior art keywords
dough products
dough
cooking
freezer
chemical
Prior art date
Application number
ARP000105721A
Other languages
English (en)
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of AR026298A1 publication Critical patent/AR026298A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)

Abstract

La presente proporciona productos de masa de congelador a horno, así como también métodos para la preparacion de los productos de masa. Específicamente,los productos de masa de la presente incluyen un sistema leudante químico que comprende una plural idad de ácidos leudantes químicos que tienen diferentesrangos de temperatura a los cuales son activos como leudantes químicos. Dicho sistema leudante químico proporciona la elevacion de etapas, es decir, laelevacion que se produce sobre un amplio ran go de temperatura, y en consecuencia, durante una porcion sustancial del ciclo de coccion, de los productos de masade la presente cuando son cocinados. Proporcionando los productos de masa congelados con dicho sistema leudante, se evita la necesidad de un paso de pruebaprevio antes del congelamiento, un paso de descongelamiento o un paso de prueba intermedio antes de la coccion, y aun, el producto de masa es capaz deexpansion sustancial con la coccion, produciendo así un producto de masa cocido con excelentes propiedades visuales y organolépticas.
ARP000105721A 1999-11-01 2000-10-30 Productos de masa de congelador a horno AR026298A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/431,639 US6589583B1 (en) 1999-11-01 1999-11-01 Freezer to oven dough products

Publications (1)

Publication Number Publication Date
AR026298A1 true AR026298A1 (es) 2003-02-05

Family

ID=23712805

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000105721A AR026298A1 (es) 1999-11-01 2000-10-30 Productos de masa de congelador a horno

Country Status (16)

Country Link
US (1) US6589583B1 (es)
EP (1) EP1227728B1 (es)
JP (1) JP2003512849A (es)
KR (1) KR20020044179A (es)
CN (1) CN1273026C (es)
AR (1) AR026298A1 (es)
AT (1) ATE293885T1 (es)
AU (1) AU778061B2 (es)
BR (1) BR0015468A (es)
CA (1) CA2389609C (es)
CO (1) CO5221079A1 (es)
DE (1) DE60019785D1 (es)
IL (1) IL149329A0 (es)
MX (1) MXPA02004318A (es)
WO (1) WO2001032023A1 (es)
ZA (1) ZA200203308B (es)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
WO2001078514A2 (en) * 2000-04-14 2001-10-25 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20020172747A1 (en) * 2001-04-02 2002-11-21 Rhodia Inc. Self rising dough-containing food product
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US20030190398A1 (en) * 2002-04-04 2003-10-09 Reuter Lee W. Microwave prepared foodstuff
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
KR100515680B1 (ko) * 2002-11-20 2005-09-23 학교법인 계명기독학원 제빵 또는 제과용 반죽의 냉동 또는 저장 방법
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
ATE372679T1 (de) * 2003-09-11 2007-09-15 Csm Nederland Bv Verfahren zum backen von gefrorenen teigstücken
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
US6978720B2 (en) * 2003-10-28 2005-12-27 Johnson Kent N Gondola railcar construction
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
CA2491171C (en) * 2004-03-12 2013-01-22 Rich Products Corporation A freezer to retarder to oven dough
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
WO2005112652A1 (en) 2004-05-12 2005-12-01 General Mills Marketing, Inc. Method of producing frozen dough, and related products
AU2005258151A1 (en) * 2004-06-21 2006-01-05 General Mills Marketing, Inc. Croissants and method for forming same
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US8057834B2 (en) * 2004-10-14 2011-11-15 Kwitek Benjamin J Portable cinnamon roll and method for making
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
EP1845789A4 (en) * 2005-01-18 2009-08-19 Gen Mills Marketing Inc PASTE AND PRODUCT REFRIGERATED IN LOW PRESSURE CONTAINER
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20060233923A1 (en) * 2005-04-18 2006-10-19 Lori Campbell Packaged pet snack dough and method of making same
AR054565A1 (es) * 2005-07-19 2007-06-27 Gen Mills Inc Composiciones de masa para articulos horneados de durabilidad extendida
CA2552125C (en) * 2005-07-19 2015-09-01 General Mills Marketing, Inc. Dough compostions for extended shelf life baked articles
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
BRPI0619640B1 (pt) * 2005-12-23 2015-06-30 Rich Products Corp Métodos para produzir uma massa congelada e para produzir um produto assado, e massa congelada
CN100356857C (zh) * 2006-01-06 2007-12-26 江南大学 一种用于发酵型冷冻面团的生物氧化剂
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
CN101505606B (zh) 2006-03-16 2013-08-21 里奇产品有限公司 冷冻片状生面团的配方和制备方法
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080107779A1 (en) * 2006-11-06 2008-05-08 Sara Lee Corporation Pancrepe and method of making same
US20090035423A1 (en) * 2007-07-31 2009-02-05 David Charles Rettey Pizza and tray combination and methods
US20100221386A1 (en) * 2007-10-26 2010-09-02 Cargill, Incorporated Milk replacer
EP2373555A4 (en) * 2008-12-12 2014-11-12 Gen Mills Marketing Inc PACKED DEEP OR BAKING BASED PACKED REFINED PRODUCTS AND METHOD
JP2011130721A (ja) * 2009-12-25 2011-07-07 Boulangerie Pinokio Co Ltd ホイロ済み冷凍パン生地の製造方法、ホイロ済み冷凍パン、およびパン
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same
US12501905B2 (en) * 2016-03-24 2025-12-23 General Mills, Inc. Dough-based food product and method of preparing
CN107230168B (zh) * 2017-05-16 2020-09-11 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的营运方法
US20190191723A1 (en) * 2017-12-27 2019-06-27 Rongxuan Cai Method of Making Frozen Dough and Products Made Using The Method

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2550491A (en) * 1947-12-23 1951-04-24 Victor Chemical Works Baking composition
AU514122B2 (en) 1976-11-12 1981-01-29 Stauffer Chemical Company Leavening acid compositions
US4230730A (en) 1979-01-19 1980-10-28 Stauffer Chemical Company Leavening acid composition
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
EP0145367A3 (en) 1983-11-21 1987-11-25 General Foods Corporation Process for making yeast-leavened frozen laminated and/or sweet pastry dough
EP0156573A3 (en) 1984-03-14 1989-03-01 NABISCO BRANDS, Inc. Leavener-containing dough compositions
EP0305071A3 (en) 1987-08-24 1990-01-31 General Foods Corporation Process for making preproofed unbaked and frozen doughs
DK348989D0 (da) 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
ATE90516T1 (de) 1990-03-05 1993-07-15 Unilever Nv Blaetterteig.
DE69102261T2 (de) 1990-12-28 1994-10-06 Unilever Nv Verbesserter, tiefgefrorener, vorgegärter Teig.
FR2671267A1 (fr) 1991-01-04 1992-07-10 Gastronomic Valley Burgundy Procede de fabrication d'une pate levee feuilletee a cuisson directe, et produits alimentaires obtenus par cuisson de cette derniere.
WO1992018010A1 (de) 1991-04-09 1992-10-29 A. Fritsch Gmbh & Co. Kg Verfahren zur herstellung von hefe-gebäck und tourierter hefe-teigling hierfür
SE505182C2 (sv) 1991-10-04 1997-07-07 Ge Haa Bageriet Ab Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
ES2078648T3 (es) 1991-11-14 1995-12-16 Unilever Nv Masas pre-fermentadas y ultracongeladas mejoradas.
US5451417A (en) 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5672369A (en) 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
DE69706088T2 (de) 1996-02-21 2002-06-06 Unilever N.V., Rotterdam Markierte Teigprodukten
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
EP0942655A1 (en) * 1996-11-15 1999-09-22 Kellogg Company Quick bread
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process

Also Published As

Publication number Publication date
CN1273026C (zh) 2006-09-06
EP1227728B1 (en) 2005-04-27
AU778061B2 (en) 2004-11-11
CA2389609C (en) 2006-10-03
KR20020044179A (ko) 2002-06-14
ATE293885T1 (de) 2005-05-15
CN1413083A (zh) 2003-04-23
IL149329A0 (en) 2002-11-10
ZA200203308B (en) 2003-06-25
BR0015468A (pt) 2002-06-25
CO5221079A1 (es) 2002-11-28
DE60019785D1 (de) 2005-06-02
WO2001032023A1 (en) 2001-05-10
EP1227728A1 (en) 2002-08-07
US6589583B1 (en) 2003-07-08
CA2389609A1 (en) 2001-05-10
MXPA02004318A (es) 2002-11-07
JP2003512849A (ja) 2003-04-08
AU1654801A (en) 2001-05-14

Similar Documents

Publication Publication Date Title
AR026298A1 (es) Productos de masa de congelador a horno
AR023170A1 (es) Método para conservar un producto alimenticio.
CA2953534C (en) Method for preparing frozen or refrigerated fried eggs
AR058609A1 (es) Procedimiento para preparar una masa congelada
BR112014000460B1 (pt) Método para produzir alimento seco
PT93204A (pt) A method of preparing frozen pieces of bread dough and of preparing bread products
PT755198E (pt) Pasta de ovo simulado melhorada
WO2008149626A1 (ja) 加熱調理済み食品の冷却体、凍結体、保存方法及び保存装置
US20100247720A1 (en) Method of Cooking Frozen Meat
KR101186921B1 (ko) 유산균을 함유하는 떡갈비의 제조방법 및 이에 의해 제조된 유산균을 함유하는 떡갈비
CN102813137A (zh) 一种真空冷却速冻加工熟水饺的方法
WO2006121540A3 (en) Process for packaging foods and packaged product
NO20023671L (no) Fremgangsmåte for porsjonering av frosne n¶ringsmidler
KR101827993B1 (ko) Hmr 양념육 제조방법
US20210329928A1 (en) Method for the preparation of a food product fermented under vacuum
US9775369B2 (en) Fire braising process for meat
CN105366219A (zh) 用于鸡爪冷藏的盛装装置
JP2020184531A (ja) マイクロ波熟成装置およびマイクロ波熟成方法
KR20160032852A (ko) 닭가슴살 후랑크소시지 제조방법 및 이에 의해 제조된 닭가슴살 후랑크소시지
JP2010279280A (ja) 再加熱用グラタン類
JP2006141318A (ja) ナポリタイプピザクラスト及びその製造方法並びにナポリタイプピザ
ES2246723B1 (es) Procedimiento de fritura para alimentos precocinados y/o crudos,congelados o no, conservados posteriormente en congelacion o refrigeracion.
CN107432400A (zh) 猪肉类速冻水饺改良方法
ES2137880B1 (es) Procedimiento para cocinar productos vegetales comestibles rellenos.
CN201926241U (zh) 一种冰箱冷冻室多用途防粘连双盒体

Legal Events

Date Code Title Description
FG Grant, registration