BG102826A - Water-binding composition for foodstuffs - Google Patents

Water-binding composition for foodstuffs

Info

Publication number: BG102826A
Authority: BG; Bulgaria
Prior art keywords: water; foodstuffs; binding composition; starch; binding
Prior art date: 1997-10-10

Application number

BG102826A

Other languages

Bulgarian (bg)

English (en)

Inventor

Wolfgang Eppler

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-10-10

Filing date

1998-10-08

Publication date

1999-08-31

1998-10-08 Application filed by Bestfoods filed Critical Bestfoods

1999-08-31 Publication of BG102826A publication Critical patent/BG102826A/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Grain Derivatives (AREA)
Noodles (AREA)
Cereal-Derived Products (AREA)
Adhesives Or Adhesive Processes (AREA)
Preparation Of Fruits And Vegetables (AREA)
Jellies, Jams, And Syrups (AREA)
Cosmetics (AREA)
Separation Of Suspended Particles By Flocculating Agents (AREA)
General Preparation And Processing Of Foods (AREA)
Beans For Foods Or Fodder (AREA)
Seeds, Soups, And Other Foods (AREA)

BG102826A 1997-10-10 1998-10-08 Water-binding composition for foodstuffs BG102826A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19744949A DE19744949C1 (de)	1997-10-10	1997-10-10	Wasserbindendes Mittel für Lebensmittel

Publications (1)

Publication Number	Publication Date
BG102826A true BG102826A (en)	1999-08-31

Family

ID=7845246

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BG102826A BG102826A (en)	1997-10-10	1998-10-08	Water-binding composition for foodstuffs

Country Status (19)

Country	Link
EP (1)	EP0910957B1 (xx)
JP (1)	JPH11206327A (xx)
KR (1)	KR19990036944A (xx)
CN (1)	CN1216307A (xx)
AR (1)	AR015958A1 (xx)
AT (1)	ATE295689T1 (xx)
BG (1)	BG102826A (xx)
BR (1)	BR9803850A (xx)
CA (1)	CA2249783A1 (xx)
CZ (1)	CZ323298A3 (xx)
DE (2)	DE19744949C1 (xx)
ES (1)	ES2241088T3 (xx)
IL (1)	IL126464A (xx)
MA (1)	MA24675A1 (xx)
SK (1)	SK138398A3 (xx)
TN (1)	TNSN98181A1 (xx)
TR (1)	TR199802015A2 (xx)
YU (1)	YU43898A (xx)
ZA (1)	ZA989107B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1214890A1 (en) *	2000-12-13	2002-06-19	Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry"	Process for the production of rice pasta
KR100924158B1 (ko) *	2007-11-15	2009-10-28	(주)초록에프앤비	자동판매기용 으깬감자 조성물
CN113226060A (zh) *	2018-12-20	2021-08-06	联合利华知识产权控股有限公司	包含食用固体微粒组分和马铃薯淀粉的团聚组合物
CN113347888A (zh)	2018-12-20	2021-09-03	联合利华知识产权控股有限公司	咸鲜组合物
MX2021007398A (es)	2018-12-20	2021-07-15	Unilever Ip Holdings B V	Articulo alimenticio.
GB2606585B (en) *	2021-03-31	2024-02-14	Tate & Lyle Solutions Usa Llc	Pregelatinized inhibited hollow starch products and methods of making and using them

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2026837A (en) *	1978-07-31	1980-02-13	Cpc International Inc	Starch containing food products
JPH01191651A (ja) *	1988-01-27	1989-08-01	Isao Inabe	うるち米による成型用炊飯方法とその成型飯
DE3905680A1 (de) *	1989-02-24	1990-08-30	Kampffmeyer Muehlen	Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
US5439697A (en) *	1993-09-09	1995-08-08	The Pillsbury Company	Low-fat spreadable compositions
US5576043A (en) *	1995-06-07	1996-11-19	American Maize-Products Company	Shortening substitute
DE69715067T2 (de) *	1996-03-22	2003-06-05	National Starch And Chemical Investment Holding Corp., Wilmington	Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke

1997
- 1997-10-10 DE DE19744949A patent/DE19744949C1/de not_active Expired - Fee Related
1998
- 1998-10-05 SK SK1383-98A patent/SK138398A3/sk unknown
- 1998-10-06 DE DE69830220T patent/DE69830220T2/de not_active Expired - Fee Related
- 1998-10-06 ES ES98118828T patent/ES2241088T3/es not_active Expired - Lifetime
- 1998-10-06 EP EP98118828A patent/EP0910957B1/en not_active Expired - Lifetime
- 1998-10-06 ZA ZA989107A patent/ZA989107B/xx unknown
- 1998-10-06 IL IL12646498A patent/IL126464A/xx not_active IP Right Cessation
- 1998-10-06 AT AT98118828T patent/ATE295689T1/de not_active IP Right Cessation
- 1998-10-07 CZ CZ983232A patent/CZ323298A3/cs unknown
- 1998-10-07 YU YU43898A patent/YU43898A/sh unknown
- 1998-10-08 MA MA25287A patent/MA24675A1/fr unknown
- 1998-10-08 KR KR1019980042023A patent/KR19990036944A/ko not_active Withdrawn
- 1998-10-08 BG BG102826A patent/BG102826A/xx unknown
- 1998-10-08 BR BR9803850-8A patent/BR9803850A/pt not_active Application Discontinuation
- 1998-10-08 TN TNTNSN98181A patent/TNSN98181A1/fr unknown
- 1998-10-08 CA CA002249783A patent/CA2249783A1/en not_active Abandoned
- 1998-10-09 TR TR1998/02015A patent/TR199802015A2/xx unknown
- 1998-10-09 JP JP10288247A patent/JPH11206327A/ja not_active Withdrawn
- 1998-10-09 AR ARP980105060A patent/AR015958A1/es active IP Right Grant
- 1998-10-10 CN CN98124358A patent/CN1216307A/zh active Pending

Also Published As

Publication number	Publication date
CZ323298A3 (cs)	1999-04-14
DE69830220T2 (de)	2005-10-27
IL126464A0 (en)	1999-08-17
AR015958A1 (es)	2001-05-30
IL126464A (en)	2001-01-28
ZA989107B (en)	1999-04-12
CN1216307A (zh)	1999-05-12
KR19990036944A (ko)	1999-05-25
EP0910957B1 (en)	2005-05-18
ES2241088T3 (es)	2005-10-16
MA24675A1 (fr)	1999-07-01
EP0910957A2 (en)	1999-04-28
BR9803850A (pt)	2000-04-04
TNSN98181A1 (fr)	2000-12-29
DE19744949C1 (de)	1999-01-21
DE69830220D1 (de)	2005-06-23
SK138398A3 (en)	1999-07-12
TR199802015A2 (xx)	1999-04-21
YU43898A (sh)	1999-12-27
JPH11206327A (ja)	1999-08-03
CA2249783A1 (en)	1999-04-10
EP0910957A3 (en)	2000-03-15
ATE295689T1 (de)	2005-06-15

Publication	Publication Date	Title
IE810926L (en)	1981-10-26	Snackfoods containing bran
MY113332A (en)	2002-01-31	Cereals with added vegetables
ZA941790B (en)	1994-10-17	Breading for foodstuffs for oven-cooking
AU5364186A (en)	1986-08-28	A dry food product reconstitutable with cold or hot aqueous liquid and a process for making same
PL308226A1 (en)	1995-07-24	Quickly hydratable edible product suitable for use as an additive to salad dressings and instant soups
CA2213468A1 (en)	1996-08-29	High temperature cooking sauce
ATE227516T1 (de)	2002-11-15	Getreidevollkorn nahrungsmittel
BG102826A (en)	1999-08-31	Water-binding composition for foodstuffs
IL119320A0 (en)	1996-12-05	Seasoning mixture for the frozen food industry
KR920000247A (ko)	1992-01-29	생선살 라면 제조방법
KR960006779A (ko)	1996-03-22	식물성 단백질을 함유하는 식용 조성물 및 그것으로 제조되는 식품
WO2003000059A3 (fr)	2003-03-13	Preparation alimentaire riche en proteines et hypocalorique pour produits de type pizza, et son procede de preparation
JO2068B1 (en)	2000-05-21	A water compound bound for food
JPS62138131A (ja)	1987-06-20	健康食品
KR950028638A (ko)	1995-11-22	된장을 이용한 음식물과 그 제조방법
TH35564A (th)	1999-10-29	สารที่รวมตัวกับน้ำสำหรับอาหาร
JPS57189655A (en)	1982-11-22	Instant food
JPS5733564A (en)	1982-02-23	Solid brewed food
KR870004670A (ko)	1987-06-01	난가공식품의 제조법
KR950030865A (ko)	1995-12-18	저작감이 향상된 육가공 식품의 제조방법
KR830008512A (ko)	1983-12-10	새우육을 주재로 한 반죽물로된 식품 제조방법
KR960028844A (ko)	1996-08-17	마를 소재로 한 스프 조성물
UA31204A (uk)	2000-12-15	Круп'яні кулінарні вироби
KR970014599A (ko)	1997-04-28	냉동 식품 산업용 조미료 혼합물
CA2227411A1 (en)	1997-11-20	Substantially oil free fried flavor food product