GB2606585B - Pregelatinized inhibited hollow starch products and methods of making and using them - Google Patents
Pregelatinized inhibited hollow starch products and methods of making and using them Download PDFInfo
- Publication number
- GB2606585B GB2606585B GB2107981.9A GB202107981A GB2606585B GB 2606585 B GB2606585 B GB 2606585B GB 202107981 A GB202107981 A GB 202107981A GB 2606585 B GB2606585 B GB 2606585B
- Authority
- GB
- United Kingdom
- Prior art keywords
- pregelatinized
- inhibited
- making
- methods
- starch products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
- C08J9/16—Making expandable particles
- C08J9/18—Making expandable particles by impregnating polymer particles with the blowing agent
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
- C08J9/22—After-treatment of expandable particles; Forming foamed products
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163168860P | 2021-03-31 | 2021-03-31 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB202107981D0 GB202107981D0 (en) | 2021-07-21 |
| GB2606585A GB2606585A (en) | 2022-11-16 |
| GB2606585B true GB2606585B (en) | 2024-02-14 |
Family
ID=81308366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2107981.9A Active GB2606585B (en) | 2021-03-31 | 2021-06-03 | Pregelatinized inhibited hollow starch products and methods of making and using them |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB2606585B (en) |
| WO (1) | WO2022212356A1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5718770A (en) * | 1994-08-25 | 1998-02-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized granular starches and flours and process for their production |
| WO2000059477A1 (en) * | 1999-03-31 | 2000-10-12 | Janssen Pharmaceutica N.V. | Pregelatinized starch in a controlled release formulation |
| WO2017072502A1 (en) * | 2015-10-26 | 2017-05-04 | Tate & Lyle Technology Limited | A formulation |
| WO2019005861A1 (en) * | 2017-06-26 | 2019-01-03 | Tate & Lyle Ingredients Americas Llc | Pregelatinized starches having high process tolerance and methods for making and using them |
| WO2021033742A1 (en) * | 2019-08-20 | 2021-02-25 | 日揮触媒化成株式会社 | Particles containing starch, method for producing same, and cosmetic preparation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3206751C2 (en) * | 1982-02-25 | 1986-08-21 | SÜDSTÄRKE GmbH, 8898 Schrobenhausen | Process for the production of foamed, gelatinized starch products |
| DE19744949C1 (en) * | 1997-10-10 | 1999-01-21 | Cpc Deutschland Gmbh | Water-binding composition for cooked carbohydrate foods |
| US6572887B2 (en) * | 2000-05-01 | 2003-06-03 | National Starch And Chemical Investment Holding Corporation | Polysaccharide material for direct compression |
| CN106519050A (en) * | 2016-11-17 | 2017-03-22 | 保龄宝生物股份有限公司 | Preparing technology of adipic acid porous crosslinked starch |
-
2021
- 2021-06-03 GB GB2107981.9A patent/GB2606585B/en active Active
-
2022
- 2022-03-29 WO PCT/US2022/022318 patent/WO2022212356A1/en not_active Ceased
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5718770A (en) * | 1994-08-25 | 1998-02-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized granular starches and flours and process for their production |
| WO2000059477A1 (en) * | 1999-03-31 | 2000-10-12 | Janssen Pharmaceutica N.V. | Pregelatinized starch in a controlled release formulation |
| WO2017072502A1 (en) * | 2015-10-26 | 2017-05-04 | Tate & Lyle Technology Limited | A formulation |
| WO2019005861A1 (en) * | 2017-06-26 | 2019-01-03 | Tate & Lyle Ingredients Americas Llc | Pregelatinized starches having high process tolerance and methods for making and using them |
| WO2021033742A1 (en) * | 2019-08-20 | 2021-02-25 | 日揮触媒化成株式会社 | Particles containing starch, method for producing same, and cosmetic preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022212356A1 (en) | 2022-10-06 |
| GB202107981D0 (en) | 2021-07-21 |
| GB2606585A (en) | 2022-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| COOA | Change in applicant's name or ownership of the application |
Owner name: TATE & LYLE SOLUTIONS USA LLC Free format text: FORMER OWNER: TATE & LYLE INGREDIENTS AMERICAS, LLC |