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AU2002335283A1 - A sausage using aquatic molluscan meat having a certain shape as raw material, and the method for preparing it - Google Patents

A sausage using aquatic molluscan meat having a certain shape as raw material, and the method for preparing it

Info

Publication number
AU2002335283A1
AU2002335283A1 AU2002335283A AU2002335283A AU2002335283A1 AU 2002335283 A1 AU2002335283 A1 AU 2002335283A1 AU 2002335283 A AU2002335283 A AU 2002335283A AU 2002335283 A AU2002335283 A AU 2002335283A AU 2002335283 A1 AU2002335283 A1 AU 2002335283A1
Authority
AU
Australia
Prior art keywords
molluscan
sausage
aquatic
meat
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002335283A
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002335283A1 publication Critical patent/AU2002335283A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002335283A 2002-08-01 2002-09-03 A sausage using aquatic molluscan meat having a certain shape as raw material, and the method for preparing it Abandoned AU2002335283A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN02125887.2 2002-08-01
CN021258872A CN1217603C (en) 2002-08-01 2002-08-01 Sausage made from formed aquatic mollush and preparing method thereof
PCT/CN2002/000608 WO2004012530A1 (en) 2002-08-01 2002-09-03 A sausage using aquatic molluscan meat having a certain shape as raw material, and the method for preparing it

Publications (1)

Publication Number Publication Date
AU2002335283A1 true AU2002335283A1 (en) 2004-02-23

Family

ID=30121364

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002335283A Abandoned AU2002335283A1 (en) 2002-08-01 2002-09-03 A sausage using aquatic molluscan meat having a certain shape as raw material, and the method for preparing it

Country Status (3)

Country Link
CN (1) CN1217603C (en)
AU (1) AU2002335283A1 (en)
WO (1) WO2004012530A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101647579B (en) * 2009-08-28 2011-12-28 烟台深水湾海洋食品有限公司 Marine product meat sausage and making method thereof
CN101797046A (en) * 2010-04-02 2010-08-11 中国海洋大学 Ham sausage with clam flavour and making method thereof
CN101803765B (en) * 2010-04-08 2012-11-14 浙江工商大学 Flavored diced squid composite fish sausage and preparation method thereof
CN102771824B (en) * 2012-07-13 2013-08-07 安徽富煌三珍食品集团有限公司 Hair-darkening and beautifying cuttlefish sausage and method for making same
CN103535772A (en) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 Seafood sausage and preparation method thereof
CN106036557A (en) * 2016-05-27 2016-10-26 岭南师范学院 Gulfweed-cuttlefish sausages and making method thereof
CN106722419A (en) * 2016-11-30 2017-05-31 岭南师范学院 A kind of dendrobium candidum inkfish sausage and preparation method thereof
CN106666499A (en) * 2016-12-14 2017-05-17 钦州学院 Seafood sausage prepared from aquatic mollusk meat and preparation method thereof
CN106578994A (en) * 2016-12-19 2017-04-26 岭南师范学院 Dendrobium candidum seafood blood sausage and preparation method thereof
CN106616420A (en) * 2016-12-19 2017-05-10 岭南师范学院 Horseradish tree leaf seafood blood sausage and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58162266A (en) * 1982-03-20 1983-09-26 Hayashikane Sangyo Kk How to make takoyaki-style sausage

Also Published As

Publication number Publication date
CN1217603C (en) 2005-09-07
CN1471857A (en) 2004-02-04
WO2004012530A1 (en) 2004-02-12

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