AU2002335284A1 - Ham with shape meat of aquatic mollusc as material and preparation method - Google Patents
Ham with shape meat of aquatic mollusc as material and preparation methodInfo
- Publication number
- AU2002335284A1 AU2002335284A1 AU2002335284A AU2002335284A AU2002335284A1 AU 2002335284 A1 AU2002335284 A1 AU 2002335284A1 AU 2002335284 A AU2002335284 A AU 2002335284A AU 2002335284 A AU2002335284 A AU 2002335284A AU 2002335284 A1 AU2002335284 A1 AU 2002335284A1
- Authority
- AU
- Australia
- Prior art keywords
- ham
- preparation
- shape meat
- mollusc
- aquatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 241000237852 Mollusca Species 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02125888.0 | 2002-08-01 | ||
| CNB021258880A CN1214736C (en) | 2002-08-01 | 2002-08-01 | Ham sausage made from formed aquatic mollush and preparing method thereof |
| PCT/CN2002/000609 WO2004012531A1 (en) | 2002-08-01 | 2002-09-03 | Ham with shape meat of aquatic mollusc as material and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2002335284A1 true AU2002335284A1 (en) | 2004-02-23 |
Family
ID=30121365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002335284A Abandoned AU2002335284A1 (en) | 2002-08-01 | 2002-09-03 | Ham with shape meat of aquatic mollusc as material and preparation method |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN1214736C (en) |
| AU (1) | AU2002335284A1 (en) |
| WO (1) | WO2004012531A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756294B (en) * | 2008-12-12 | 2012-08-22 | 青岛波尼亚食品有限公司 | Sea cucumber extract Western ham and production method thereof |
| CN101999681A (en) * | 2010-10-26 | 2011-04-06 | 华南理工大学 | High-quality and low-cost meat product and industrial production method thereof |
| CN102771824B (en) * | 2012-07-13 | 2013-08-07 | 安徽富煌三珍食品集团有限公司 | Hair-darkening and beautifying cuttlefish sausage and method for making same |
| CN106036557A (en) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | Gulfweed-cuttlefish sausages and making method thereof |
| CN106579052A (en) * | 2016-11-01 | 2017-04-26 | 宋天富 | Loach ham sausage |
| CN106551281A (en) * | 2016-11-30 | 2017-04-05 | 岭南师范学院 | A kind of false beach wormwood cuttlefish sausage and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60207562A (en) * | 1984-04-02 | 1985-10-19 | Ninben:Kk | Sliced meat food and its production |
| CN1235788A (en) * | 1998-05-16 | 1999-11-24 | 鲁正祥 | Mashed fish ham and sausage with rich calcium and phosphorus contents |
| CN1305740A (en) * | 2000-01-18 | 2001-08-01 | 吴奎征 | Natural plant-meat for series |
-
2002
- 2002-08-01 CN CNB021258880A patent/CN1214736C/en not_active Expired - Lifetime
- 2002-09-03 WO PCT/CN2002/000609 patent/WO2004012531A1/en not_active Ceased
- 2002-09-03 AU AU2002335284A patent/AU2002335284A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004012531A1 (en) | 2004-02-12 |
| CN1471858A (en) | 2004-02-04 |
| CN1214736C (en) | 2005-08-17 |
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