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AU2002223767A1 - Method for preparing a starch-based grain designed to be included in a food product - Google Patents

Method for preparing a starch-based grain designed to be included in a food product

Info

Publication number
AU2002223767A1
AU2002223767A1 AU2002223767A AU2376702A AU2002223767A1 AU 2002223767 A1 AU2002223767 A1 AU 2002223767A1 AU 2002223767 A AU2002223767 A AU 2002223767A AU 2376702 A AU2376702 A AU 2376702A AU 2002223767 A1 AU2002223767 A1 AU 2002223767A1
Authority
AU
Australia
Prior art keywords
starch
preparing
food product
based grain
designed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002223767A
Inventor
Andre Granger
Philippe Zugmeyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of AU2002223767A1 publication Critical patent/AU2002223767A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
AU2002223767A 2000-11-07 2001-11-07 Method for preparing a starch-based grain designed to be included in a food product Abandoned AU2002223767A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0014242A FR2816172A1 (en) 2000-11-07 2000-11-07 Starch-based grain preparation for inclusion in food product e.g. ice cream, consists of cooking grain, rinsing and immersion in syrup
FR0014242 2000-11-07
PCT/FR2001/003443 WO2002037974A1 (en) 2000-11-07 2001-11-07 Method for preparing a starch-based grain designed to be included in a food product

Publications (1)

Publication Number Publication Date
AU2002223767A1 true AU2002223767A1 (en) 2002-05-21

Family

ID=8856135

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002223767A Abandoned AU2002223767A1 (en) 2000-11-07 2001-11-07 Method for preparing a starch-based grain designed to be included in a food product

Country Status (5)

Country Link
US (1) US20040067299A1 (en)
EP (1) EP1341419A1 (en)
AU (1) AU2002223767A1 (en)
FR (1) FR2816172A1 (en)
WO (1) WO2002037974A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2399644T3 (en) * 2008-10-24 2013-04-02 Unilever Nv Frozen sweet

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655400A (en) * 1969-07-17 1972-04-11 Gen Foods Corp Production of shelf stable rehydratable rice
SE441491B (en) * 1974-07-17 1985-10-14 Victor M Dr Lewis PROCEDURE FOR SATISFACTION OF ONE OR MORE ADDITIVES IN SOME FRONES OR GRAIN
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
KR860000569B1 (en) * 1984-02-10 1986-05-17 주식회사 롯데삼강 ICEBAR MANUFACTURING METHOD
JPH0797972B2 (en) * 1985-04-15 1995-10-25 ルイス，ビクタ−・マ−カス Rice and other grain processing
JPH0661229B2 (en) * 1985-12-06 1994-08-17 ハウス食品株式会社 Dry rice manufacturing method
CN1024492C (en) * 1987-11-11 1994-05-18 佐野让二 Method for producing bagged instant rice
JPH01317362A (en) * 1988-06-15 1989-12-22 Fuugetsudou Honten:Kk Cooked rice for cake, cooking method of the same rice and cake and jam prepared by using the same cooked rice
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
CN1027572C (en) * 1990-07-21 1995-02-08 北京市食品研究所 Method for preparing preserved kidney bean food
JPH04341145A (en) * 1991-05-15 1992-11-27 Moriya:Kk Ice cream and its production thereof
US5234704A (en) * 1991-10-01 1993-08-10 Devine Foods, Inc. Edible fiber-containing product and method for making the same
JP3213414B2 (en) * 1992-11-02 2001-10-02 日本食品化工株式会社 Frozen cooked rice and method for producing the same
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5718939A (en) * 1996-09-09 1998-02-17 Graceland Fruit Cooperative, Inc. Continuous sugar infusion process
US5817355A (en) * 1996-09-09 1998-10-06 Healthy Grainfoods L.L.C. Shelf stable shaped grain products
US5750173A (en) * 1996-11-05 1998-05-12 Mjm Technologies, L.L.P. Method of manufacturing syrup-infused food pieces
US5876778A (en) * 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production
GB2344504B (en) * 1998-12-08 2002-10-16 Masterfoods S A Nv Puffed cereal cakes

Also Published As

Publication number Publication date
FR2816172A1 (en) 2002-05-10
US20040067299A1 (en) 2004-04-08
WO2002037974A1 (en) 2002-05-16
EP1341419A1 (en) 2003-09-10

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