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AU2001267791A1 - Nutritional food product and process for its preparation - Google Patents

Nutritional food product and process for its preparation

Info

Publication number
AU2001267791A1
AU2001267791A1 AU2001267791A AU6779101A AU2001267791A1 AU 2001267791 A1 AU2001267791 A1 AU 2001267791A1 AU 2001267791 A AU2001267791 A AU 2001267791A AU 6779101 A AU6779101 A AU 6779101A AU 2001267791 A1 AU2001267791 A1 AU 2001267791A1
Authority
AU
Australia
Prior art keywords
preparation
food product
nutritional food
nutritional
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001267791A
Inventor
Michael Shemer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tivall
Original Assignee
Tivall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tivall filed Critical Tivall
Publication of AU2001267791A1 publication Critical patent/AU2001267791A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU2001267791A 2000-07-24 2001-06-24 Nutritional food product and process for its preparation Abandoned AU2001267791A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL13747000A IL137470A0 (en) 2000-07-24 2000-07-24 Nutritional food product and process for its preparation
IL137470 2000-07-24
PCT/IL2001/000574 WO2002007534A2 (en) 2000-07-24 2001-06-24 Nutritional food product and process for its preparation

Publications (1)

Publication Number Publication Date
AU2001267791A1 true AU2001267791A1 (en) 2002-02-05

Family

ID=11074433

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001267791A Abandoned AU2001267791A1 (en) 2000-07-24 2001-06-24 Nutritional food product and process for its preparation

Country Status (6)

Country Link
US (1) US20040028796A1 (en)
EP (1) EP1304930A4 (en)
AU (1) AU2001267791A1 (en)
CA (1) CA2417102A1 (en)
IL (1) IL137470A0 (en)
WO (1) WO2002007534A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2246700B1 (en) * 2004-05-18 2007-05-16 Jyoti Gomez Pomeda VEGETARIAN MORCILLA PATE.
IL173523A0 (en) * 2006-02-02 2006-07-05 Eli Hugo Budman Concentrate paste for dips/spreads, and process for their preparation
WO2007149057A1 (en) * 2006-06-23 2007-12-27 Tiryakioglu Sueleyman Pre-cooked chickpea and lentil flour
US9220286B2 (en) * 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
CN104286479B (en) * 2014-09-27 2018-05-22 江西农业大学 A kind of concentrated feed and its preparation and application for being used to improve snowflakes beef content in beef cattle
SA121420586B1 (en) * 2021-03-23 2023-12-05 شركة المراعي A Method for Preparing an Artificial Preservative-Free Hummus

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4432999A (en) * 1981-09-10 1984-02-21 Bily Robert Raymond Whey-soybean product and process for making the product
JPH0343049A (en) * 1989-07-11 1991-02-25 Chikuhei Miyamoto Natural fermenting agent and fermenting additive
JP2647774B2 (en) * 1991-11-28 1997-08-27 株式会社 エイオーエイ・ジャパン Plant antioxidant composition
CN1088402A (en) * 1993-09-28 1994-06-29 王刚 Sandou (three kind of beans) powder and preparation method thereof
JPH08214834A (en) * 1995-02-10 1996-08-27 Tsugumitsu Matsui Vinegared egglike mixed food
JP3261075B2 (en) * 1997-07-04 2002-02-25 有限会社ソーイ Antioxidant fermented sesame and food using it

Also Published As

Publication number Publication date
EP1304930A2 (en) 2003-05-02
EP1304930A4 (en) 2004-01-28
IL137470A0 (en) 2001-07-24
WO2002007534A3 (en) 2002-08-22
US20040028796A1 (en) 2004-02-12
CA2417102A1 (en) 2002-01-31
WO2002007534A2 (en) 2002-01-31

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