[go: up one dir, main page]

AU2003276027A1 - Starch-based food products - Google Patents

Starch-based food products

Info

Publication number
AU2003276027A1
AU2003276027A1 AU2003276027A AU2003276027A AU2003276027A1 AU 2003276027 A1 AU2003276027 A1 AU 2003276027A1 AU 2003276027 A AU2003276027 A AU 2003276027A AU 2003276027 A AU2003276027 A AU 2003276027A AU 2003276027 A1 AU2003276027 A1 AU 2003276027A1
Authority
AU
Australia
Prior art keywords
starch
food products
based food
products
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003276027A
Inventor
Janos Bodor
Gerardus A. F. Matthijssen
Mario J. Santos Da Silva
Hermanus E. Smorenburg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2003276027A1 publication Critical patent/AU2003276027A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU2003276027A 2002-10-18 2003-09-24 Starch-based food products Abandoned AU2003276027A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02079404.6 2002-10-18
EP02079404 2002-10-18
PCT/EP2003/010934 WO2004034814A1 (en) 2002-10-18 2003-09-24 Starch-based food products

Publications (1)

Publication Number Publication Date
AU2003276027A1 true AU2003276027A1 (en) 2004-05-04

Family

ID=32103975

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003276027A Abandoned AU2003276027A1 (en) 2002-10-18 2003-09-24 Starch-based food products

Country Status (3)

Country Link
AR (1) AR041656A1 (en)
AU (1) AU2003276027A1 (en)
WO (1) WO2004034814A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103445114B (en) * 2012-06-03 2016-08-03 厉庆文 Amylum Nelumbinis Rhizomatis oatmeal and manufacture method
EP2938207A1 (en) * 2012-12-27 2015-11-04 Pepsico, Inc. Processing of genus musa and related species
CN105104481A (en) * 2015-07-20 2015-12-02 冯爱丽 Purple sweet potato cake and making method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694224A (en) * 1970-07-24 1972-09-26 Roberto Gonzalez Barrera Tortilla and process using polycarboxylic acids and their anhydrides
US3780186A (en) * 1970-12-02 1973-12-18 Swift & Co All-corn alimentary paste foodstuff
CA1141230A (en) * 1979-03-22 1983-02-15 Alastair D. Harrow Reformed rice product
JPS59175845A (en) * 1983-03-26 1984-10-04 鐘淵化学工業株式会社 Bread improved in softness
JPS6112257A (en) * 1984-06-27 1986-01-20 Yoshitoshi Izawa Production of noodle containing soybean milk
JP3373696B2 (en) * 1995-06-01 2003-02-04 日清製粉株式会社 Manufacturing method of cheese confectionery
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US6383547B1 (en) * 1998-05-12 2002-05-07 Cargill, Incorporated Process for preparing aspirated bran as a flour additive

Also Published As

Publication number Publication date
AR041656A1 (en) 2005-05-26
WO2004034814A1 (en) 2004-04-29

Similar Documents

Publication Publication Date Title
AU2003262649A1 (en) Decorated food product
AU2002340376A1 (en) Popcorn maker
AU2003215237A1 (en) Solid surface products
AU2003203260A1 (en) Ubiquinol-enriched fat-containing foods
AU2003261379A1 (en) Cooking cream
AU2003203261A1 (en) Ubiquinone-enriched foods
AU2003260229A1 (en) Food items based on starch networks
AU2003225229A1 (en) Frozen microwaveable bakery products
AU2003213943A1 (en) Flavour-enhanced food product
AU2002253598A1 (en) Food cooking container
AU2003224238A1 (en) Coating of food products
AU2002355014A1 (en) Food container
AU2003262271A1 (en) Instant food
AU2003264398A1 (en) Food fryer
AU2003236278A1 (en) Gel food
AU2003232048A1 (en) Food processing
AU2003250633A1 (en) Controlled spoilage food compositions
AUPS176102A0 (en) A food product
AU2003276027A1 (en) Starch-based food products
AU2003282700A1 (en) Kavalactone product
AU2003212503A1 (en) Food warmer
AU2003253682A1 (en) Food package
AU2003282232A1 (en) Adornment for comestible products
AU2003208934A1 (en) Fast food tray
AU2003271675A1 (en) Liquid acidic food products

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase