[go: up one dir, main page]

AR200188A1 - AGENTS AND PROCEDURE TO PRODUCE COATINGS ON MEAT ARTICLES AND SAUSAGES - Google Patents

AGENTS AND PROCEDURE TO PRODUCE COATINGS ON MEAT ARTICLES AND SAUSAGES

Info

Publication number
AR200188A1
AR200188A1 AR253357A AR25335774A AR200188A1 AR 200188 A1 AR200188 A1 AR 200188A1 AR 253357 A AR253357 A AR 253357A AR 25335774 A AR25335774 A AR 25335774A AR 200188 A1 AR200188 A1 AR 200188A1
Authority
AR
Argentina
Prior art keywords
sausages
agents
procedure
produce coatings
meat articles
Prior art date
Application number
AR253357A
Other languages
Spanish (es)
Original Assignee
Stemmler Gmbh H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stemmler Gmbh H filed Critical Stemmler Gmbh H
Application granted granted Critical
Publication of AR200188A1 publication Critical patent/AR200188A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paints Or Removers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR253357A 1973-05-17 1974-04-18 AGENTS AND PROCEDURE TO PRODUCE COATINGS ON MEAT ARTICLES AND SAUSAGES AR200188A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2324936A DE2324936C3 (en) 1973-05-17 1973-05-17 Means for producing crystal clear coatings on smoked meat products using acetylated monoglyceride and cellulose propionate

Publications (1)

Publication Number Publication Date
AR200188A1 true AR200188A1 (en) 1974-10-24

Family

ID=5881210

Family Applications (1)

Application Number Title Priority Date Filing Date
AR253357A AR200188A1 (en) 1973-05-17 1974-04-18 AGENTS AND PROCEDURE TO PRODUCE COATINGS ON MEAT ARTICLES AND SAUSAGES

Country Status (4)

Country Link
AR (1) AR200188A1 (en)
BE (1) BE814610A (en)
DE (1) DE2324936C3 (en)
NO (1) NO138055C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3012192C2 (en) * 1980-03-28 1982-11-04 Heinz 5000 Köln Stemmler Pigmented protective coating for meat products

Also Published As

Publication number Publication date
DE2324936B2 (en) 1977-10-20
DE2324936C3 (en) 1980-04-10
BE814610A (en) 1974-09-02
AU6809874A (en) 1975-10-23
DE2324936A1 (en) 1974-12-05
NO138055B (en) 1978-03-13
NO740990L (en) 1974-11-19
NO138055C (en) 1978-06-21

Similar Documents

Publication Publication Date Title
BE786076A (en) MEAT COATED PRODUCT
BR7405195A (en) EQUIPMENT TO REMOVE HAIR
IT1040509B (en) METHOD AND APPARATUS FOR THE PREPARATION OF COOKED MEAT AND RELATED PRODUCT
BR7408583A (en) PERFECT ARRANGEMENT OF LACOS FOR HANGING SAUSAGES
SE7508842L (en) FOOD PRODUCT
AR204919A1 (en) PROCEDURE FOR FILLETING FISH
AR199954A1 (en) PREPARATION OF A DRY BEEF MEAT PRODUCT
IT1056237B (en) SUBSTANCE CONTAINING MONOGLICERIDE ACETYLATE AND PROPOSED FOR COATINGS FOR MEAT AND CURED MEATS
IT1048898B (en) COMPLEX FILM, CAN BE USED PREFERABLY AS A WRAP OF MEAT, SAUSED FOR COOKED AND BROTHED SAUSAGES AND PROCESS TO PREPARE IT
AR200188A1 (en) AGENTS AND PROCEDURE TO PRODUCE COATINGS ON MEAT ARTICLES AND SAUSAGES
AR197410A1 (en) TIOFEN-1-AZOIC COLORS AND PROCEDURE TO PREPARE THEM
NO142246C (en) TREE PROTECTION AGENT WITH BIOCID EFFECT
AR210095A1 (en) A LAMINAR PRODUCT AND PROCEDURE TO ACHIEVE IT
AR201505A1 (en) PROCEDURE AND APPARATUS FOR COATING SAUSAGE AND MEAT ARTICLES WITH A COATING AGENT
AR194499A1 (en) PROCEDURE TO STABILIZE FRESH MEAT
IT949506B (en) EQUIPMENT FOR DRYING PRODUCTS IN COLORED PIECES
AR207016A1 (en) POLIAZOCOLORANTS AND PROCEDURE TO PREPARE THEM
AR208522A1 (en) NEW METALLIC AZOPIGMENTS AND PROCEDURE TO PRODUCE THEM
AR205283A1 (en) PROCEDURE TO PREPARE 6,8-DIALKYL-7-CARBOXI-4-HYDROXIMETHYL-1-PHTHALAZONE DERIVATIVES AND ITS ALKYL ESTER
DK133454C (en) HOOK FOR USE IN POULTRY SLAUGHTERHOUSES
AR206781A1 (en) PROCEDURE TO PREPARE 1,3-DIHYDRO-5-PHENYL-2H-PYRID- (3,2-E) - (1,4) -DIAZEPIN-2-ONAS AND ITS SALTS
BE808057A (en) CONSERVATION OF MEAT
BE777910A (en) EGG SAUSAGE
AR201429A1 (en) PROCEDURE TO OBTAIN COOKED MEAT FIBERS AND OBTAINED PRODUCT
ES204894Y (en) EXHIBITOR TO EXHIBIT AND CONTAIN CONFECTIONERY ARTICLES.