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AR128945A1 - Leche de soja y productos relacionados, y métodos de producción de los mismos - Google Patents

Leche de soja y productos relacionados, y métodos de producción de los mismos

Info

Publication number
AR128945A1
AR128945A1 ARP230100800A ARP230100800A AR128945A1 AR 128945 A1 AR128945 A1 AR 128945A1 AR P230100800 A ARP230100800 A AR P230100800A AR P230100800 A ARP230100800 A AR P230100800A AR 128945 A1 AR128945 A1 AR 128945A1
Authority
AR
Argentina
Prior art keywords
soy milk
production methods
related products
milk compositions
present disclosure
Prior art date
Application number
ARP230100800A
Other languages
English (en)
Inventor
Matthew Brett Begemann
Ratna Mukherjea
Kathryn Nicole Haydon
Elizabeth Ann Reim
Nicholas Frederick Reitz
Original Assignee
Benson Hill Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Benson Hill Holdings Inc filed Critical Benson Hill Holdings Inc
Publication of AR128945A1 publication Critical patent/AR128945A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente divulgación se refiere en general a productos de soja derivados de semillas de soja con alto contenido proteico, y más específicamente a composiciones de leche de soja con alto contenido proteico y métodos para preparar dichas composiciones de leche de soja. La presente divulgación también se refiere a los usos de las composiciones de leche de soja en productos alimenticios. La presente divulgación también se refiere a los usos de las composiciones de leche de soja en productos alimenticios.
ARP230100800A 2022-04-01 2023-03-31 Leche de soja y productos relacionados, y métodos de producción de los mismos AR128945A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US202263326748P 2022-04-01 2022-04-01

Publications (1)

Publication Number Publication Date
AR128945A1 true AR128945A1 (es) 2024-06-26

Family

ID=88203368

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP230100800A AR128945A1 (es) 2022-04-01 2023-03-31 Leche de soja y productos relacionados, y métodos de producción de los mismos

Country Status (3)

Country Link
US (1) US20250204543A1 (es)
AR (1) AR128945A1 (es)
WO (1) WO2023192627A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0906029B1 (en) * 1996-04-09 2002-08-14 E.I. Du Pont De Nemours And Company Isoflavone-enriched soy protein product and method for its manufacture
US20090176001A1 (en) * 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
BR112013000739A2 (pt) * 2010-07-14 2016-06-07 E I Pont De Nemours And Company "produto de protéina de soja, primeiro produto de proteína de soja, alimento, bebida, ração animal, método para aprimorar a eficácia de secagem de um produto de proteína de soja e método preparação de um produto de proteína de soja "
WO2015072570A1 (ja) * 2013-11-15 2015-05-21 日清オイリオグループ株式会社 改良豆乳及びその製造方法

Also Published As

Publication number Publication date
WO2023192627A1 (en) 2023-10-05
US20250204543A1 (en) 2025-06-26

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