AR111045A1 - Procedimiento para preparar un concentrado salado con forma - Google Patents
Procedimiento para preparar un concentrado salado con formaInfo
- Publication number
- AR111045A1 AR111045A1 ARP180100359A ARP180100359A AR111045A1 AR 111045 A1 AR111045 A1 AR 111045A1 AR P180100359 A ARP180100359 A AR P180100359A AR P180100359 A ARP180100359 A AR P180100359A AR 111045 A1 AR111045 A1 AR 111045A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- starch
- particulate
- powder mixture
- premix
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 239000012141 concentrate Substances 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 239000000843 powder Substances 0.000 abstract 4
- 239000008187 granular material Substances 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 238000005054 agglomeration Methods 0.000 abstract 1
- 230000002776 aggregation Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Un procedimiento de preparación de un concentrado salado en forma de un articulo con forma, y dicho procedimiento comprende la siguiente secuencia de etapas de procedimiento: a) preparar una premezcla que tiene un contenido de humedad del 0,5 - 12% en peso mediante el procedimiento que consiste en: brindar una mezcla en polvo de uno o más ingredientes particulados, que incluyen del 5 - 100% en peso de una mezcla en polvo de almidón nativo particulado; aglomerar la mezcla de polvo para producir gránulos que contienen almidón por calentamiento de la mezcla de polvo a una temperatura que es 3 a 20ºC inferior a la temperatura de gelatinización del almidón nativo particulado, seguido de una aglomeración húmeda de la mezcla de polvo caliente con un líquido acuoso; y opcionalmente, combinar los gránulos con uno o más ingredientes comestibles; dicha premezcla contiene, calculado por peso de materia seca: del 5 - 30% en peso de gránulos que contienen almidón que tienen un diámetro de 0,15 - 2,5 mm y que comprenden del 20 - 100% en peso de almidón; del 10 - 76% en peso de una sal seleccionada entre cloruro de sodio, cloruro de potasio, glutamato monosódico, y combinaciones de ellos; de 0 - 60% en peso de uno o más ingredientes comestibles particulados seleccionados entre azúcar, especies, hierbas y vegetales; b) mezclar la premezcla con grasa fundida para producir una suspensión; y c) dar forma a la suspensión de un artículo con forma. El procedimiento de la presente permite la fabricación de concentrados salados con forma que tienen una mejorada capacidad de desmenuzado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17156601 | 2017-02-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR111045A1 true AR111045A1 (es) | 2019-05-29 |
Family
ID=58057006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP180100359A AR111045A1 (es) | 2017-02-17 | 2018-02-15 | Procedimiento para preparar un concentrado salado con forma |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20200022399A1 (es) |
| EP (1) | EP3582636B1 (es) |
| AR (1) | AR111045A1 (es) |
| MX (1) | MX2019009734A (es) |
| PH (1) | PH12019501603A1 (es) |
| WO (1) | WO2018149604A1 (es) |
| ZA (1) | ZA201904429B (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6496797B1 (ja) * | 2017-10-31 | 2019-04-10 | アリアケジャパン株式会社 | だしの素固形調味料及びその製造方法 |
| EP4642254A1 (en) * | 2022-12-30 | 2025-11-05 | V. Mane Fils | Fast-disintegrating flavoring composition for instant foods |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4126710A (en) | 1977-06-27 | 1978-11-21 | Standard Brands Incorporated | Process for preparing sauce mixes |
| PT1074188E (pt) * | 1999-08-03 | 2009-01-08 | Nestle Sa | Produto alimentar granulado |
| OA12967A (en) | 2002-12-02 | 2006-10-13 | Nestec Sa | Hard bouillon tablet or cube. |
| PL1806976T3 (pl) * | 2004-10-22 | 2014-07-31 | Unilever Nv | Granulowany kuchenny środek pomocniczy zawierający mikrobowe enkapsulaty, oraz kostki i tabletki zawierające taki granulowany kuchenny środek pomocniczy |
| EP1871184A1 (en) | 2005-04-18 | 2008-01-02 | Unilever PLC | Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same |
| BRPI0717693B1 (pt) | 2006-12-08 | 2015-12-08 | Unilever Nv | "concentrado alimentício sólido e processo para a fabricação do mesmo" |
| ATE507729T1 (de) | 2007-12-13 | 2011-05-15 | Unilever Nv | Verfahren zur herstellung von würzwürfeln |
| EA023270B1 (ru) * | 2009-12-11 | 2016-05-31 | Юнилевер Н.В. | Гранулированный острый пикантный пищевой концентрат и способ его получения |
| EP2651240B1 (en) | 2010-12-17 | 2014-09-03 | Unilever N.V. | Stock cube |
| EP2773225B1 (en) | 2011-11-04 | 2016-11-30 | Unilever N.V. | Shaped food concentrate |
| MX2018001146A (es) * | 2015-07-31 | 2018-04-20 | Unilever Nv | Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos. |
-
2018
- 2018-01-24 MX MX2019009734A patent/MX2019009734A/es unknown
- 2018-01-24 WO PCT/EP2018/051717 patent/WO2018149604A1/en not_active Ceased
- 2018-01-24 EP EP18706191.6A patent/EP3582636B1/en active Active
- 2018-01-24 US US16/483,756 patent/US20200022399A1/en not_active Abandoned
- 2018-02-15 AR ARP180100359A patent/AR111045A1/es active IP Right Grant
-
2019
- 2019-07-05 ZA ZA2019/04429A patent/ZA201904429B/en unknown
- 2019-07-09 PH PH12019501603A patent/PH12019501603A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH12019501603A1 (en) | 2020-02-24 |
| EP3582636A1 (en) | 2019-12-25 |
| US20200022399A1 (en) | 2020-01-23 |
| MX2019009734A (es) | 2019-10-30 |
| EP3582636B1 (en) | 2021-03-03 |
| ZA201904429B (en) | 2020-12-23 |
| BR112019017065A2 (pt) | 2020-04-14 |
| WO2018149604A1 (en) | 2018-08-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |