AR095819A1 - Aditivo para alimentos y bebidas - Google Patents
Aditivo para alimentos y bebidasInfo
- Publication number
- AR095819A1 AR095819A1 ARP140101534A ARP140101534A AR095819A1 AR 095819 A1 AR095819 A1 AR 095819A1 AR P140101534 A ARP140101534 A AR P140101534A AR P140101534 A ARP140101534 A AR P140101534A AR 095819 A1 AR095819 A1 AR 095819A1
- Authority
- AR
- Argentina
- Prior art keywords
- food
- beverage
- composition
- chocolate
- solution
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000654 additive Substances 0.000 title 1
- 230000000996 additive effect Effects 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000002830 appetite depressant Substances 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 235000016213 coffee Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 235000013341 fat substitute Nutrition 0.000 abstract 1
- 239000003778 fat substitute Substances 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 239000007863 gel particle Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5026—Alginate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Respiratory Apparatuses And Protective Means (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
Abstract
Método para fabricar partículas de gel comestibles que tienen un diámetro más largo promedio de 0,1 a 20 mm, el método comprende: mezclar con elevado cizallamiento una solución que comprende un alginato, mientras que se agrega una fuente de iones de calcio a la solución. Reivindicación 18: La composición de la reivindicación 17, caracterizada porque es una composición alimenticia, que comprende preferentemente galleta y/o chocolate. Reivindicación 20: La composición de bebida de acuerdo con la reivindicación 19, caracterizado porque es para un café, leche o bebida de chocolate. Reivindicación 22: El uso de la composición de acuerdo con la reivindicación 17 en un alimento o bebida, o un ingrediente de alimentos o un ingrediente de bebida, caracterizado porque es como un sustituto de grasas, un mejorador de sensación en la boca y/o un supresor del apetito.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2013/000893 WO2014167373A1 (en) | 2013-04-09 | 2013-04-09 | Food and beverage additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR095819A1 true AR095819A1 (es) | 2015-11-11 |
Family
ID=48626473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP140101534A AR095819A1 (es) | 2013-04-09 | 2014-04-08 | Aditivo para alimentos y bebidas |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20150320090A1 (es) |
| EP (1) | EP2986152B1 (es) |
| JP (1) | JP2016521122A (es) |
| KR (1) | KR101819808B1 (es) |
| CN (1) | CN105050423A (es) |
| AR (1) | AR095819A1 (es) |
| AU (1) | AU2013386467B2 (es) |
| BR (1) | BR112015025167A2 (es) |
| CA (1) | CA2895163A1 (es) |
| ES (1) | ES2628357T3 (es) |
| RU (1) | RU2015139555A (es) |
| WO (1) | WO2014167373A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103717091A (zh) * | 2011-07-27 | 2014-04-09 | 陶氏环球技术有限责任公司 | 包含纤维素醚的可食用组合物及其在乳制品中作为脂肪替代物的用途 |
| CN105982039A (zh) * | 2015-02-09 | 2016-10-05 | 可口可乐公司 | 用于双重质地爆珠粒的组合物和方法 |
| JP6074729B1 (ja) * | 2016-03-18 | 2017-02-08 | 長岡香料株式会社 | チョコレート組成物 |
| JP2026500930A (ja) | 2022-12-20 | 2026-01-09 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 流体ゲルを含有する熱処理された飲料 |
| KR102707440B1 (ko) * | 2023-11-02 | 2024-09-20 | 인테이크 주식회사 | 대체 지방 조직의 제조방법 및 이에 따라 제조된 대체 지방 조직 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0124787B1 (ko) * | 1988-06-24 | 1997-11-27 | 존 엠. 산드레 | 탄수화물 크림대체물 |
| AU2003234555A1 (en) * | 2002-05-14 | 2003-12-02 | Fmc Corporation | Microcrystalline cewllulose compositions |
| GB2397505B (en) | 2003-01-24 | 2006-01-04 | Kraft Foods R & D Inc | System and method for the preparation of beverages |
| JP2005253420A (ja) * | 2004-03-15 | 2005-09-22 | Fujitaka Foods Kogyo Kk | 高糖度耐熱ゼリーとその製造方法 |
| ES2677713T3 (es) * | 2009-03-27 | 2018-08-06 | Koninklijke Douwe Egberts B.V. | Sistema dispensador de bebidas |
| CN101849582A (zh) * | 2009-04-03 | 2010-10-06 | 丹尼斯克（中国）有限公司 | 一种食用胶体纤维产品及其制备方法 |
| CN102783589A (zh) * | 2012-08-28 | 2012-11-21 | 青岛海之林生物科技开发有限公司 | 一种复配凝胶粉及应用 |
| CN102871141B (zh) * | 2012-10-12 | 2014-03-26 | 江南大学 | 一种发酵香肠用脂肪替代物的制备方法 |
-
2013
- 2013-04-09 WO PCT/IB2013/000893 patent/WO2014167373A1/en not_active Ceased
- 2013-04-09 RU RU2015139555A patent/RU2015139555A/ru not_active Application Discontinuation
- 2013-04-09 JP JP2016504759A patent/JP2016521122A/ja active Pending
- 2013-04-09 EP EP13729063.1A patent/EP2986152B1/en not_active Not-in-force
- 2013-04-09 CN CN201380075073.0A patent/CN105050423A/zh active Pending
- 2013-04-09 CA CA2895163A patent/CA2895163A1/en not_active Abandoned
- 2013-04-09 BR BR112015025167A patent/BR112015025167A2/pt not_active IP Right Cessation
- 2013-04-09 AU AU2013386467A patent/AU2013386467B2/en not_active Ceased
- 2013-04-09 US US14/655,120 patent/US20150320090A1/en not_active Abandoned
- 2013-04-09 KR KR1020157027037A patent/KR101819808B1/ko active Active
- 2013-04-09 ES ES13729063.1T patent/ES2628357T3/es active Active
-
2014
- 2014-04-08 AR ARP140101534A patent/AR095819A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2986152B1 (en) | 2017-04-05 |
| US20150320090A1 (en) | 2015-11-12 |
| CN105050423A (zh) | 2015-11-11 |
| AU2013386467B2 (en) | 2016-05-19 |
| BR112015025167A2 (pt) | 2017-12-12 |
| KR20150126379A (ko) | 2015-11-11 |
| WO2014167373A1 (en) | 2014-10-16 |
| ES2628357T3 (es) | 2017-08-02 |
| CA2895163A1 (en) | 2014-10-16 |
| RU2015139555A (ru) | 2017-05-11 |
| KR101819808B1 (ko) | 2018-01-17 |
| EP2986152A1 (en) | 2016-02-24 |
| AU2013386467A1 (en) | 2015-09-24 |
| JP2016521122A (ja) | 2016-07-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |