[go: up one dir, main page]

AR117442A1 - Composición saborizante - Google Patents

Composición saborizante

Info

Publication number
AR117442A1
AR117442A1 ARP190103759A ARP190103759A AR117442A1 AR 117442 A1 AR117442 A1 AR 117442A1 AR P190103759 A ARP190103759 A AR P190103759A AR P190103759 A ARP190103759 A AR P190103759A AR 117442 A1 AR117442 A1 AR 117442A1
Authority
AR
Argentina
Prior art keywords
flavoring composition
composition
corn endosperm
puffed corn
preparing
Prior art date
Application number
ARP190103759A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR117442A1 publication Critical patent/AR117442A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82Acid flavourants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

La presente se refiere a una composición saborizante conformada que comprende partículas de endospermo de maíz inflado. La presente también se refiere a un método para preparar dicha composición y al uso de endospermo de maíz inflado en productos alimenticios.
ARP190103759A 2018-12-20 2019-12-19 Composición saborizante AR117442A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18214751 2018-12-20

Publications (1)

Publication Number Publication Date
AR117442A1 true AR117442A1 (es) 2021-08-04

Family

ID=65013461

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190103759A AR117442A1 (es) 2018-12-20 2019-12-19 Composición saborizante

Country Status (9)

Country Link
US (1) US20220071246A1 (es)
EP (1) EP3897203B1 (es)
CN (1) CN113194744B (es)
AR (1) AR117442A1 (es)
BR (1) BR112021011670A2 (es)
MX (1) MX2021007399A (es)
PL (1) PL3897203T3 (es)
WO (1) WO2020126738A1 (es)
ZA (1) ZA202103363B (es)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
MX2007012945A (es) * 2005-04-18 2008-01-11 Unilever Nv Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
US8349342B2 (en) * 2008-10-22 2013-01-08 Cargill, Incorporated Puffed starch material
WO2012083410A1 (en) * 2010-12-23 2012-06-28 Griffith Laboratories International, Inc. Spice and herb agglomerates and preparation thereof
BR112013022651A2 (pt) * 2011-03-09 2016-12-06 Cargill Inc material transportador carregado com ácido em pó
MX2018002013A (es) * 2015-08-25 2018-06-19 Unilever Nv Articulo concentrado sazonado conformado.
JP2018536409A (ja) 2015-12-10 2018-12-13 ネステク ソシエテ アノニム 料理用調味料錠剤又はブイヨン錠剤
US20190142055A1 (en) * 2016-03-31 2019-05-16 Tuttifoodi B.V. Granules
EP3448172B1 (en) * 2016-04-26 2019-07-31 Unilever N.V. Shaped savoury concentrate and process for the preparation thereof
PL3554280T3 (pl) * 2016-12-14 2020-09-21 Unilever N.V. Pikantny koncentrat
WO2018192753A1 (en) 2017-04-18 2018-10-25 Unilever N.V. A savoury concentrate

Also Published As

Publication number Publication date
CN113194744A (zh) 2021-07-30
ZA202103363B (en) 2023-11-29
WO2020126738A1 (en) 2020-06-25
EP3897203B1 (en) 2022-06-15
BR112021011670A2 (pt) 2021-09-08
EP3897203A1 (en) 2021-10-27
MX2021007399A (es) 2021-07-15
CN113194744B (zh) 2025-03-14
US20220071246A1 (en) 2022-03-10
PL3897203T3 (pl) 2022-11-28

Similar Documents

Publication Publication Date Title
MX346673B (es) Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo.
MX2012011996A (es) Compuestos , composiciones y metodos para reducir o eliminar el sabor amargo.
MX2017009077A (es) Compuestos, composiciones y métodos para modular el sabor dulce.
MX2016015212A (es) Edulcorante mejorado.
CL2018001471A1 (es) Tableta culinaria sazonadora o tableta de caldo
AR110359A1 (es) Modificación o mejora del sabor de productos alimenticios y de bebida
CL2018003603A1 (es) Proceso para la preparación de un producto alimenticio que comprende almidón hidrolizado.
AR071115A1 (es) Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad
MX2014004656A (es) Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo.
MX392784B (es) Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos.
MX2022004923A (es) Fibra alimentaria soluble y métodos para su elaboración y uso.
ES2571537T3 (es) Premezclas de sabores para goma de mascar, métodos para fabricar premezclas de sabores y composiciones de goma de mascar de las mismas
CO2022015542A2 (es) Composiciones de aceite de pongamia y métodos para producirlas y uso de las mismas
CL2022002544A1 (es) Composicion y uso de la misma para sustitución de huevos en productos de panificación y confiteria; kit y producto alimenticio.
PH12019502185A1 (en) Hydrolysed vegetable proteins suitable for use in baby food
BR112015020657A2 (pt) petiscos de goma de mascar e métodos para produzir os mesmos
MX2022006372A (es) Producto que contiene grasa.
MX2015014309A (es) Modulador de sabor y metodo para utilizar el mismo.
AR117442A1 (es) Composición saborizante
CL2023001956A1 (es) Una composición de confitería
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product
MX2014015135A (es) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados.
CO2022015537A2 (es) Composiciones de pongamia y métodos para producirlas y uso de las mismas
RU2011125569A (ru) Начинка для кондитерских и хлебобулочных изделий
WO2016075595A3 (en) Food products and processes for preparation thereof

Legal Events

Date Code Title Description
FG Grant, registration