MX2018002013A - Articulo concentrado sazonado conformado. - Google Patents
Articulo concentrado sazonado conformado.Info
- Publication number
- MX2018002013A MX2018002013A MX2018002013A MX2018002013A MX2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A MX 2018002013 A MX2018002013 A MX 2018002013A
- Authority
- MX
- Mexico
- Prior art keywords
- article
- prolamin
- oil
- shaped
- concentrate article
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 108060006613 prolamin Proteins 0.000 abstract 2
- 230000002411 adverse Effects 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
La invención se refiere a un artículo concentrado sazonado conformado que tiene un contenido de agua de no más de 10% en peso, el artículo comprende: 50-95% en peso de componentes de condimentación en partículas; 2-30% en peso de aceite, el aceite tiene un contenido de grasa sólida a 20°C (N20) de menos del 20%; 2-20% en peso de partículas de prolamina que tienen un contenido de prolamina de por lo menos 20% en peso y diámetro esférico promedio equivalente inferior a 20 µm. Los inventores han descubierto inesperadamente que la incorporación de partículas muy pequeñas que contienen prolamina en un artículo concentrado conformado que contiene componentes de condimentación en partículas en combinación con una cantidad significativa de aceite líquido minimiza eficazmente el impacto adverso del aceite líquido.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15182270 | 2015-08-25 | ||
| PCT/EP2016/069601 WO2017032685A1 (en) | 2015-08-25 | 2016-08-18 | A shaped savoury concentrate article |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018002013A true MX2018002013A (es) | 2018-06-19 |
Family
ID=54007587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018002013A MX2018002013A (es) | 2015-08-25 | 2016-08-18 | Articulo concentrado sazonado conformado. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20180228190A1 (es) |
| EP (1) | EP3352579B1 (es) |
| AR (1) | AR105804A1 (es) |
| BR (1) | BR112018003425B1 (es) |
| MX (1) | MX2018002013A (es) |
| PH (1) | PH12018500205B1 (es) |
| TR (1) | TR201903838T4 (es) |
| WO (1) | WO2017032685A1 (es) |
| ZA (1) | ZA201800882B (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018192753A1 (en) * | 2017-04-18 | 2018-10-25 | Unilever N.V. | A savoury concentrate |
| WO2018192748A1 (en) * | 2017-04-18 | 2018-10-25 | Unilever N.V. | A savoury concentrate |
| US12433310B2 (en) | 2018-11-16 | 2025-10-07 | Conopco Inc. | Onion flavour composition and method for the preparation thereof |
| US12268228B2 (en) * | 2018-11-16 | 2025-04-08 | Conopco Inc. | Onion flavour composition and method for the preparation thereof |
| WO2020126707A1 (en) * | 2018-12-20 | 2020-06-25 | Unilever N.V. | Savoury composition |
| EP3897221A1 (en) | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Food article |
| WO2020126938A1 (en) | 2018-12-20 | 2020-06-25 | Unilever N.V. | Savoury composition |
| MX2021007404A (es) * | 2018-12-20 | 2021-07-15 | Unilever Ip Holdings B V | Composicion sazonadora salada. |
| CN113242695B (zh) * | 2018-12-20 | 2024-04-26 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
| MX2021007399A (es) | 2018-12-20 | 2021-07-15 | Unilever Ip Holdings B V | Composicion salada. |
| EP3669670A1 (en) * | 2018-12-20 | 2020-06-24 | Unilever N.V. | Savoury composition |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5736178A (en) * | 1995-05-02 | 1998-04-07 | Opta Food Ingredients, Inc. | Colloidal dispersions of gluten, method of making and use therefor |
| ATE346944T1 (de) * | 1997-09-30 | 2006-12-15 | Univ California | Herstellung von proteinen in pflanzensamen |
| EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
| ATE373427T1 (de) * | 2002-08-20 | 2007-10-15 | Unilever Nv | Pikantes lebensmittel und prozess zu seiner herstellung |
| US8147895B2 (en) * | 2005-02-17 | 2012-04-03 | Conopco, Inc. | Process for the preparation of a spreadable dispersion |
| WO2007104326A1 (en) * | 2006-03-10 | 2007-09-20 | Unilever N.V. | Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same |
| US9504274B2 (en) * | 2009-01-27 | 2016-11-29 | Frito-Lay North America, Inc. | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom |
| EP2415357A1 (en) * | 2010-08-02 | 2012-02-08 | Unilever N.V. | Food product with flavour encapsulate |
-
2016
- 2016-08-18 BR BR112018003425-8A patent/BR112018003425B1/pt active IP Right Grant
- 2016-08-18 US US15/750,542 patent/US20180228190A1/en not_active Abandoned
- 2016-08-18 EP EP16753395.9A patent/EP3352579B1/en active Active
- 2016-08-18 TR TR2019/03838T patent/TR201903838T4/tr unknown
- 2016-08-18 MX MX2018002013A patent/MX2018002013A/es active IP Right Grant
- 2016-08-18 WO PCT/EP2016/069601 patent/WO2017032685A1/en not_active Ceased
- 2016-08-24 AR ARP160102587A patent/AR105804A1/es unknown
-
2018
- 2018-01-26 PH PH12018500205A patent/PH12018500205B1/en unknown
- 2018-02-09 ZA ZA2018/00882A patent/ZA201800882B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH12018500205A1 (en) | 2018-07-30 |
| AR105804A1 (es) | 2017-11-08 |
| TR201903838T4 (tr) | 2019-04-22 |
| BR112018003425A2 (es) | 2018-10-02 |
| ZA201800882B (en) | 2019-07-31 |
| EP3352579A1 (en) | 2018-08-01 |
| US20180228190A1 (en) | 2018-08-16 |
| PH12018500205B1 (en) | 2018-07-30 |
| EP3352579B1 (en) | 2019-03-06 |
| WO2017032685A1 (en) | 2017-03-02 |
| BR112018003425B1 (pt) | 2021-11-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration | ||
| PD | Change of proprietorship |
Owner name: UNILEVER IP HOLDINGS B.V. |