AR109819A1 - Composiciones edulcorantes que tienen una calidad de sabor mejorada que comprenden alulosa y sal, y un método para mejorar la calidad de sabor de alulosa utilizando sal - Google Patents
Composiciones edulcorantes que tienen una calidad de sabor mejorada que comprenden alulosa y sal, y un método para mejorar la calidad de sabor de alulosa utilizando salInfo
- Publication number
- AR109819A1 AR109819A1 ARP170102791A ARP170102791A AR109819A1 AR 109819 A1 AR109819 A1 AR 109819A1 AR P170102791 A ARP170102791 A AR P170102791A AR P170102791 A ARP170102791 A AR P170102791A AR 109819 A1 AR109819 A1 AR 109819A1
- Authority
- AR
- Argentina
- Prior art keywords
- salt
- alulosa
- quality
- flavor
- improving
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Abstract
Se divulga una composición edulcorante que incluye alulosa y una sal y que tiene un sabor mejorado, y un método para mejorar el sabor de la alulosa.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20160130095 | 2016-10-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR109819A1 true AR109819A1 (es) | 2019-01-23 |
Family
ID=61831836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP170102791A AR109819A1 (es) | 2016-10-07 | 2017-10-06 | Composiciones edulcorantes que tienen una calidad de sabor mejorada que comprenden alulosa y sal, y un método para mejorar la calidad de sabor de alulosa utilizando sal |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US11653684B2 (es) |
| EP (1) | EP3524064B1 (es) |
| JP (1) | JP6919969B2 (es) |
| KR (1) | KR101981397B1 (es) |
| CN (1) | CN109788791B (es) |
| AR (1) | AR109819A1 (es) |
| BR (1) | BR112019007024A2 (es) |
| CA (1) | CA3039499C (es) |
| CL (1) | CL2019000872A1 (es) |
| CO (1) | CO2019003423A2 (es) |
| MX (1) | MX2019004007A (es) |
| TW (1) | TWI685304B (es) |
| WO (1) | WO2018066835A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102004914B1 (ko) | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
| TW201815814A (zh) | 2016-10-28 | 2018-05-01 | 美商泰特及賴爾材料美國有限責任公司 | 阿洛酮糖晶體、含此晶體的消費品及母液、以及其製備方法 |
| EP3560348B1 (en) | 2016-12-21 | 2023-12-06 | Cj Cheiljedang Corporation | Amino acid beverage containing allulose |
| US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
| US11206757B2 (en) * | 2018-07-10 | 2021-12-28 | Monsanto Technology Llc | Method of processing seeds and system for determining angle of repose of granular material used in seed process |
| CA3131341C (en) * | 2019-03-25 | 2024-02-06 | Charles Pershing Beetz | Spray-dried powders |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| WO2024144094A1 (ko) * | 2022-12-30 | 2024-07-04 | 주식회사 삼양사 | 개량된 물성을 갖는 알룰로스 및 이를 이용한 식품 조성물 |
| KR102884008B1 (ko) | 2025-05-07 | 2025-11-10 | (주)영수식품 | 액상 알룰로오스를 함유하는 감미료 조성물 |
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| US4556566A (en) | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation |
| US5094862A (en) | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
| KR100455925B1 (ko) | 2000-08-16 | 2004-11-08 | 주식회사 효원 | 개량된 혼성주의 제조방법 |
| JP4761424B2 (ja) * | 2004-03-17 | 2011-08-31 | 株式会社希少糖生産技術研究所 | L−プシコース結晶、その製造方法および、糖試薬キット |
| EP1860195B1 (en) | 2005-03-04 | 2018-01-03 | National University Corporation Kagawa University | Complex crystalline sugar comprising d-psicose and d-allose and process for production of the same |
| JP4942001B2 (ja) | 2006-11-10 | 2012-05-30 | 松谷化学工業株式会社 | D−プシコース含有甘味料およびそれを使用して得られた飲食品など |
| CN102046027B (zh) * | 2008-05-02 | 2013-06-26 | 株式会社林原生物化学研究所 | 含具有β-呋喃果糖苷键的非还原性寡糖以及还原性糖的糖浆状甜味剂的着色抑制方法及其利用 |
| JP5180880B2 (ja) * | 2009-03-06 | 2013-04-10 | マナック株式会社 | 塩味料およびその製造方法 |
| KR101838113B1 (ko) | 2009-03-30 | 2018-03-13 | 마쓰다니가가꾸고오교가부시끼가이샤 | 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도 |
| WO2011048616A2 (en) * | 2009-10-19 | 2011-04-28 | Intas Pharmaceuticals Limited | Healthy sugar and process for preparation of the same |
| AU2011227300A1 (en) * | 2010-03-16 | 2012-11-15 | Imperial Sugar Company | Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof |
| JP5764308B2 (ja) | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
| JP5859191B2 (ja) | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
| JPWO2012102198A1 (ja) | 2011-01-24 | 2014-06-30 | 不二製油株式会社 | 炭酸飲料の炭酸保持剤 |
| CN107006861B (zh) | 2011-09-15 | 2021-08-17 | Cj第一制糖株式会社 | 甜组合物在制备预防高血糖与低血糖症状的食品中的应用 |
| ES2674332T3 (es) * | 2011-11-28 | 2018-06-28 | Tate & Lyle Ingredients Americas Llc | Edulcorante de mesa natural con sabor mejorado |
| JP6099870B2 (ja) * | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとd−プシコースを含む新規甘味料 |
| JP2014014276A (ja) | 2012-07-05 | 2014-01-30 | Matsutani Chem Ind Ltd | 乳臭さ及び発酵臭が抑制された後味のキレが良い発酵乳及びその製造方法 |
| JP2014113059A (ja) | 2012-11-14 | 2014-06-26 | Matsutani Chem Ind Ltd | 飲食物にコク味を付与する方法 |
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| US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
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| GB201315558D0 (en) | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
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| GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| US10357052B2 (en) | 2014-06-16 | 2019-07-23 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
| US20190350242A1 (en) | 2014-06-16 | 2019-11-21 | Sweet Green Fields Usa, Llc | Steviol glycosides with improved solubilities, taste profiles and flavoring effects |
| GB2536304B (en) * | 2015-02-24 | 2019-10-23 | Tate & Lyle Tech Ltd | Allulose syrups |
| EP3261455B8 (en) | 2015-02-24 | 2022-02-16 | Tate & Lyle Ingredients Americas LLC | Allulose syrups |
| KR101617379B1 (ko) * | 2015-05-13 | 2016-05-02 | 주식회사 삼양사 | 혼합당 과립 분말 및 이의 제조방법 |
| US20180206529A1 (en) | 2015-07-29 | 2018-07-26 | Nestec S.A. | Fast-dissolving, co-crystalline forms of sodium chloride |
| KR101692033B1 (ko) | 2015-09-01 | 2017-01-03 | 경북대학교 산학협력단 | D-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물 |
| CA3012106C (en) | 2016-03-09 | 2020-06-02 | Cj Cheiljedang Corporation | Allulose-containing syrup composition and food containing same |
| KR101856746B1 (ko) | 2016-06-17 | 2018-05-10 | 주식회사 삼양사 | 사이코스를 함유한 인삼 제품 및 이의 제조방법 |
| WO2018066895A1 (ko) | 2016-10-07 | 2018-04-12 | 씨제이제일제당(주) | 알룰로스를 이용한, 알코올성 음료의 알코올감의 개선 방법 |
| JP6798084B2 (ja) | 2016-10-07 | 2020-12-09 | シージェイ チェイルジェダン コーポレーションCj Cheiljedang Corporation | アルロースを含む炭酸水およびその製造方法 |
-
2017
- 2017-09-19 EP EP17858630.1A patent/EP3524064B1/en active Active
- 2017-09-19 KR KR1020170120269A patent/KR101981397B1/ko active Active
- 2017-09-19 CA CA3039499A patent/CA3039499C/en active Active
- 2017-09-19 BR BR112019007024A patent/BR112019007024A2/pt not_active Application Discontinuation
- 2017-09-19 CN CN201780061870.1A patent/CN109788791B/zh active Active
- 2017-09-19 MX MX2019004007A patent/MX2019004007A/es unknown
- 2017-09-19 WO PCT/KR2017/010224 patent/WO2018066835A1/ko not_active Ceased
- 2017-09-19 US US16/338,477 patent/US11653684B2/en active Active
- 2017-09-19 JP JP2019518565A patent/JP6919969B2/ja active Active
- 2017-10-03 TW TW106134097A patent/TWI685304B/zh active
- 2017-10-06 AR ARP170102791A patent/AR109819A1/es active IP Right Grant
-
2019
- 2019-04-01 CL CL2019000872A patent/CL2019000872A1/es unknown
- 2019-04-05 CO CONC2019/0003423A patent/CO2019003423A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US11653684B2 (en) | 2023-05-23 |
| CN109788791B (zh) | 2023-10-13 |
| WO2018066835A1 (ko) | 2018-04-12 |
| EP3524064A4 (en) | 2020-06-10 |
| CN109788791A (zh) | 2019-05-21 |
| CA3039499A1 (en) | 2018-04-12 |
| MX2019004007A (es) | 2019-08-12 |
| TWI685304B (zh) | 2020-02-21 |
| CA3039499C (en) | 2022-05-17 |
| JP2019528775A (ja) | 2019-10-17 |
| CL2019000872A1 (es) | 2019-06-07 |
| US20190246673A1 (en) | 2019-08-15 |
| KR20180038967A (ko) | 2018-04-17 |
| KR101981397B1 (ko) | 2019-05-23 |
| TW201813522A (zh) | 2018-04-16 |
| EP3524064A1 (en) | 2019-08-14 |
| EP3524064B1 (en) | 2024-11-06 |
| CO2019003423A2 (es) | 2019-04-12 |
| JP6919969B2 (ja) | 2021-08-18 |
| BR112019007024A2 (pt) | 2019-06-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |