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MX2018010534A - Composiciones novedosas para la intensificacion del sabor. - Google Patents

Composiciones novedosas para la intensificacion del sabor.

Info

Publication number
MX2018010534A
MX2018010534A MX2018010534A MX2018010534A MX2018010534A MX 2018010534 A MX2018010534 A MX 2018010534A MX 2018010534 A MX2018010534 A MX 2018010534A MX 2018010534 A MX2018010534 A MX 2018010534A MX 2018010534 A MX2018010534 A MX 2018010534A
Authority
MX
Mexico
Prior art keywords
novel compositions
flavor enhancement
methods
well
flavor
Prior art date
Application number
MX2018010534A
Other languages
English (en)
Inventor
Murano Kathryn
Wu Hou
V John Thumpalasseril
A Kim Jung-
WANSOR Robert
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of MX2018010534A publication Critical patent/MX2018010534A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

Se proveen composiciones y métodos novedosos para intensificar la sensación a alcohol así como el efecto de carbonatación en consumibles alimenticios.
MX2018010534A 2016-03-02 2017-02-28 Composiciones novedosas para la intensificacion del sabor. MX2018010534A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662302418P 2016-03-02 2016-03-02
US201662324385P 2016-04-19 2016-04-19
PCT/US2017/019903 WO2017151589A1 (en) 2016-03-02 2017-02-28 Novel compositions for flavor enhancement

Publications (1)

Publication Number Publication Date
MX2018010534A true MX2018010534A (es) 2018-11-09

Family

ID=59744349

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018010534A MX2018010534A (es) 2016-03-02 2017-02-28 Composiciones novedosas para la intensificacion del sabor.

Country Status (8)

Country Link
US (1) US20190090524A1 (es)
EP (1) EP3422869B1 (es)
JP (2) JP2019510487A (es)
CN (1) CN108777977B (es)
BR (1) BR112018067384B1 (es)
ES (1) ES2987952T3 (es)
MX (1) MX2018010534A (es)
WO (1) WO2017151589A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB202103207D0 (en) * 2021-03-08 2021-04-21 Givaudan Sa Organic compounds

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI105887B (fi) 1996-09-27 2000-10-31 Suomen Sokeri Oy Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö
FI974648A7 (fi) * 1997-09-09 1999-05-06 Raisio Benecol Oy Hydroksihappo-, maitohappo- ja hydroksialkanoaattiesterit ja niiden käyttö
BR9910950A (pt) * 1998-06-05 2002-02-13 Forbes Medi Tech Inc Composições compreendendo fitosterol e fitostanol tendo solubilidade e dispersibilidade aumentadas
AU1995400A (en) * 1999-01-15 2000-08-01 Nutrahealth Ltd (Uk) Modified food products and beverages, and additives for food and beverages
KR20020026053A (ko) * 2000-09-30 2002-04-06 노승권 음료용 식물성 스테롤의 분산방법 및 이를 함유하는 음료
JP2003219832A (ja) * 2002-01-31 2003-08-05 Takasago Internatl Corp 呈味改善剤
FI20030610A0 (fi) * 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
CA2539734A1 (en) 2003-09-22 2005-04-14 Degussa Health & Nutrition Americas, Inc. Incorporation of phytosterols into flavorings
EP1682154B1 (en) * 2003-10-24 2010-08-04 The Coca-Cola Company Process for preparing phytosterol dispersions for application in beverages
US8524303B2 (en) * 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with phytosterol and compositions sweetened therewith
WO2010004784A1 (ja) * 2008-07-10 2010-01-14 株式会社Ｊ－オイルミルズ 飲食品の呈味向上剤
KR20080112239A (ko) 2008-09-18 2008-12-24 산에이겐 에후.에후. 아이. 가부시키가이샤 식물성 스테롤 함유 유음료 및 그 제조 방법
JP2013153741A (ja) * 2012-01-06 2013-08-15 Kaneka Corp 風味付与剤

Also Published As

Publication number Publication date
JP2021035386A (ja) 2021-03-04
EP3422869A1 (en) 2019-01-09
WO2017151589A1 (en) 2017-09-08
EP3422869B1 (en) 2024-03-13
JP2019510487A (ja) 2019-04-18
BR112018067384B1 (pt) 2022-11-22
BR112018067384A2 (pt) 2019-01-15
CN108777977A (zh) 2018-11-09
ES2987952T3 (es) 2024-11-18
EP3422869A4 (en) 2019-11-20
US20190090524A1 (en) 2019-03-28
CN108777977B (zh) 2022-11-25
JP6912640B2 (ja) 2021-08-04

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