[go: up one dir, main page]

AR106592A1 - Emulsión de gas en aceite en agua y método para su preparación - Google Patents

Emulsión de gas en aceite en agua y método para su preparación

Info

Publication number
AR106592A1
AR106592A1 ARP160103367A ARP160103367A AR106592A1 AR 106592 A1 AR106592 A1 AR 106592A1 AR P160103367 A ARP160103367 A AR P160103367A AR P160103367 A ARP160103367 A AR P160103367A AR 106592 A1 AR106592 A1 AR 106592A1
Authority
AR
Argentina
Prior art keywords
oil
water
gas
emulsion
preparation
Prior art date
Application number
ARP160103367A
Other languages
English (en)
Inventor
Alders Wieringa Jan
Permatasari Lucius Anita
Bot Arjen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR106592A1 publication Critical patent/AR106592A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una emulsión estable de gas en aceite en agua. Dichas emulsiones pueden ser empleadas como productos alimenticios, por ejemplo como una mayonesa o como un aderezo para ensalada. Se logró este objetivo a través de una emulsión de gas en aceite en agua que se prepara combinando una mezcla de éster de ácido graso de sacarosa en agua, con un aceite aireado que contiene éster de ácido graso de sacarosa. El aceite aireado es dispersado en la fase acuosa, en un producto que contiene pequeñas gotas de aceite que contienen a su vez burbujas de gas en una fase acuosa continua. Se desarrolló una emulsión de gas en aceite en agua que es estable ante la exudación de aceite, la separación en fases y la inversión de fases durante al menos dos meses.
ARP160103367A 2015-11-06 2016-11-04 Emulsión de gas en aceite en agua y método para su preparación AR106592A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15193359 2015-11-06

Publications (1)

Publication Number Publication Date
AR106592A1 true AR106592A1 (es) 2018-01-31

Family

ID=54541986

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160103367A AR106592A1 (es) 2015-11-06 2016-11-04 Emulsión de gas en aceite en agua y método para su preparación

Country Status (11)

Country Link
US (1) US20180310583A1 (es)
EP (1) EP3370537B1 (es)
AR (1) AR106592A1 (es)
BR (1) BR112018009058A8 (es)
CA (1) CA3001928A1 (es)
CL (1) CL2018001200A1 (es)
EA (1) EA201891105A1 (es)
ES (1) ES2726896T3 (es)
MX (1) MX2018005682A (es)
PH (1) PH12018500738A1 (es)
WO (1) WO2017076580A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3662756A1 (en) * 2018-12-07 2020-06-10 General Mills, Inc. Multiple emulsions, method of making them and applications in food, cosmetics and pharmaceuticals

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7811439A (nl) 1978-11-21 1980-05-23 Unilever Nv Werkwijze ter bereiding van opgeschuimde emulsies.
EP0558523B2 (en) 1990-11-23 1997-11-05 Unilever Plc Use of mesomorphic phases in food products
JP4882749B2 (ja) 2004-09-29 2012-02-22 不二製油株式会社 水中油型乳化物
JP4803495B2 (ja) 2007-01-09 2011-10-26 独立行政法人農業・食品産業技術総合研究機構 シェル化したマイクロバブルの製造方法及び装置
EP2124593B1 (en) 2007-03-14 2012-08-01 Unilever PLC Aeratable and aerated products
WO2012041630A1 (en) 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
AU2011310881B2 (en) 2010-09-30 2014-05-01 Magnum IP Holdings B.V. Aerated chocolate composition and preparation thereof
WO2012041631A1 (en) 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
CN103369969B (zh) 2010-12-23 2016-02-24 荷兰联合利华有限公司 包含充气涂层的冷冻糖果产品和其制造方法
US20140010945A1 (en) 2011-03-25 2014-01-09 Arjen Bot Edible oil-in-water emulsion
CA2868190C (en) * 2012-04-03 2021-04-06 Unilever Plc Method for production of aerated water-in-oil emulsions and aerated emulsions
WO2013174585A1 (en) 2012-05-24 2013-11-28 Unilever N.V. Aerated oil containing sucrose fatty acid ester and hydrophobin
US20160219895A1 (en) 2013-09-16 2016-08-04 Conopco, Inc., D/B/A Unilever Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent

Also Published As

Publication number Publication date
CL2018001200A1 (es) 2018-07-20
ES2726896T3 (es) 2019-10-10
MX2018005682A (es) 2018-08-01
EP3370537B1 (en) 2019-02-27
BR112018009058A2 (pt) 2018-10-30
BR112018009058A8 (pt) 2019-02-26
US20180310583A1 (en) 2018-11-01
PH12018500738A1 (en) 2018-10-15
WO2017076580A1 (en) 2017-05-11
EP3370537A1 (en) 2018-09-12
CA3001928A1 (en) 2017-05-11
EA201891105A1 (ru) 2018-10-31

Similar Documents

Publication Publication Date Title
BR112017008067A2 (pt) nanoemulsão flavorizante translúcida metaestável, bebida líquida ou concentrado de bebida líquida, e, processo para preparação de uma nanoemulsão flavorizante translúcida metaestável.
BR112017018443A2 (pt) ?emulsão óleo em água e seu uso, preparação cosmética, dermatológica ou farmacêutica, ou preparação de limpeza e/ou preparação de cuidado para o lar e a indústria?
TW201613559A (en) Emulsion composition
BR112017019177A2 (pt) emulsão, produto alimentício, formulação, uso de uma formulação, gotículas aquosas e processo
PH12016501902B1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
WO2014210326A3 (en) Stable beverage and liquid food products and process for making such
PH12016501901A1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
BR112016007493A2 (pt) processo para preparação de emulsões lipídicas contínuas comestíveis sem emulsificante e emulsão continua lipídica comestível
EA201691628A1 (ru) Состав для личной гигиены
AR111475A1 (es) Un concentrado salado y un método y procedimiento para prepararlo
MX365771B (es) Emulsiones agua en aceite aireadas, comestibles.
BR112016028561A8 (pt) composição e forma de dosagem compreendendo um óleo marinho que compreende ácidos graxos, e, uso das mesmas
AR106592A1 (es) Emulsión de gas en aceite en agua y método para su preparación
BR112016021397A2 (pt) Composição hidratante para a pele a base de água na forma de uma emulsão óleo-em-água
MX375043B (es) Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.
PH12019502608A1 (en) Nanoemulsions with color stabilized actives
BR112017025563A2 (pt) emulsões de água em óleo estáveis para confeitaria
PE20170250A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas
MX2024002752A (es) Emulsiones de aceite en agua que comprenden harina de maíz dulce.
AR118761A1 (es) Emulsión estructurada de aceite en agua y producto alimenticio que la comprende
EA201692330A1 (ru) Способ изготовления съедобной эмульсии вода-в-масле
BR112017018683A2 (pt) emulsões
AR111604A1 (es) Un concentrado salado
AR117053A1 (es) Emulsiones dobles que comprenden huevo y proceso para su preparación
TH167260A (th) องค์ประกอบซึ่งถูกอิมัลซิไฟด์ชนิดน้ำมันในน้ำสำหรับเส้นก๋วยเตี๋ยว

Legal Events

Date Code Title Description
FB Suspension of granting procedure