[go: up one dir, main page]

PE20170250A1 - Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas - Google Patents

Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas

Info

Publication number
PE20170250A1
PE20170250A1 PE2016002492A PE2016002492A PE20170250A1 PE 20170250 A1 PE20170250 A1 PE 20170250A1 PE 2016002492 A PE2016002492 A PE 2016002492A PE 2016002492 A PE2016002492 A PE 2016002492A PE 20170250 A1 PE20170250 A1 PE 20170250A1
Authority
PE
Peru
Prior art keywords
composition
fats
structured
structured composition
weight
Prior art date
Application number
PE2016002492A
Other languages
English (en)
Inventor
Renato Grimaldi
Manso Isabel Paes
Gonçalves Lireny Aparecida Guaraldo
Original Assignee
Univ Estadual De Campinas-Unicamp
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53489736&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20170250(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Univ Estadual De Campinas-Unicamp, Cargill Inc filed Critical Univ Estadual De Campinas-Unicamp
Publication of PE20170250A1 publication Critical patent/PE20170250A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/37—Esters of carboxylic acids
    • A61K8/375—Esters of carboxylic acids the alcohol moiety containing more than one hydroxy group
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Dermatology (AREA)
  • Emergency Medicine (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

Se refiere a una composicion estructurada vegetal que comprende: i) de 1% a 15% en peso de un emulsionante, con relacion al peso total de la composicion, el cual comprende una mezcla de monoacilgliceroles y diacilgliceroles derivados de aceites vegetales totalmente hidrogenados, donde el 52% a 99% en peso comprende monoacilglicerol con relacion al peso total y ii) al menos un aceite vegetal refinado, pudiendo o no incluir sus derivados; dicha composicion contiene un limite maximo de 2% de acidos grasos trans y un contenido de acidos grasos saturados inferior o igual a 39% en peso con relacion al peso total de la composicion; siendo util en la confeccion de productos alimenticios y cosmeticos
PE2016002492A 2014-05-29 2015-05-29 Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas PE20170250A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102014012953-7A BR102014012953A2 (pt) 2014-05-29 2014-05-29 Processo de obtenção de composições estruturadas de gorduras, composições estruturadas assim obtidas e seus usos

Publications (1)

Publication Number Publication Date
PE20170250A1 true PE20170250A1 (es) 2017-04-12

Family

ID=53489736

Family Applications (2)

Application Number Title Priority Date Filing Date
PE2016002492A PE20170250A1 (es) 2014-05-29 2015-05-29 Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas
PE2022000185A PE20220966A1 (es) 2014-05-29 2015-05-29 Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas

Family Applications After (1)

Application Number Title Priority Date Filing Date
PE2022000185A PE20220966A1 (es) 2014-05-29 2015-05-29 Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas

Country Status (8)

Country Link
US (1) US12121039B2 (es)
EP (1) EP3148344A1 (es)
AR (1) AR100683A1 (es)
BR (2) BR102014012953A2 (es)
CL (1) CL2016003044A1 (es)
MX (1) MX2016015701A (es)
PE (2) PE20170250A1 (es)
WO (1) WO2015179941A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US11834694B2 (en) * 2021-08-16 2023-12-05 Planted Foods Ag Structural lipids
CN116473131B (zh) * 2023-03-29 2025-08-26 广州酒家集团利口福食品有限公司 一种果胶基代脂肪组合物及其制备和应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE183364T1 (de) * 1994-03-23 1999-09-15 Procter & Gamble Stabiles, niedrig gesaettigtes allzweck- backfett mit beta-prim-kristallstruktur und mit einem niedrigen transgehalt
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
SK11162003A3 (sk) 2000-11-21 2004-02-03 Unilever Nv Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby
JP4995377B2 (ja) 2001-04-26 2012-08-08 花王株式会社 油脂組成物
JP2007529216A (ja) 2004-03-15 2007-10-25 ダニスコ エイ／エス ショートニング用乳化剤組成物
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
JP5155863B2 (ja) 2006-08-11 2013-03-06 花王株式会社 油脂組成物
US7871159B2 (en) 2008-07-29 2011-01-18 Xerox Corporation Ink loader with adjustable insertion openings
US20110135805A1 (en) 2009-12-08 2011-06-09 Doucet Jim R High diglyceride structuring composition and products and methods using the same
TR201809108T4 (tr) 2010-05-12 2018-07-23 Elevance Renewable Sciences Doğal yağ bazlı işaretleme bileşimleri ve bunların yapım yöntemleri.
US20140030411A1 (en) * 2012-07-26 2014-01-30 Dow Agrosciences Llc Shortening compositions and methods for forming the same

Also Published As

Publication number Publication date
MX2016015701A (es) 2017-05-30
US20170112159A1 (en) 2017-04-27
PE20220966A1 (es) 2022-06-10
US12121039B2 (en) 2024-10-22
AR100683A1 (es) 2016-10-26
BR112016027070B1 (pt) 2018-03-27
CL2016003044A1 (es) 2017-05-05
EP3148344A1 (en) 2017-04-05
WO2015179941A1 (en) 2015-12-03
BR102014012953A2 (pt) 2018-04-17

Similar Documents

Publication Publication Date Title
PH12020552114A1 (en) Materials and methods for increasing the tocopherol content in seed oil
CL2019002663A1 (es) Producción de ácidos grasos poliinsaturados de cadena larga en células vegetales. (divisional solicitud 201702448)
MX393827B (es) Oleogel comestible y termorreversible y método para elaborarlo.
MY173146A (en) Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
BR112018006062A2 (pt) composição para revestimento de produto de confeitaria congelado e processo para fabricação da mesma
MY195213A (en) Release Agent Composition
MX390089B (es) Composiciones de aceite refinado y métodos para su elaboración.
RU2017132152A (ru) Переэтерифицированные масла и жиры, и шоколад, содержащий переэтерифицированные масла и жиры
AR105778A1 (es) Composiciones de materia grasa y métodos para fabricarlas y sus usos
MY173788A (en) Production method for oil and fat
MX388428B (es) Composiciones y productos de fragancia novedosos con efectos mejoradores del estado de animo
AR101396A1 (es) Composiciones para la formulación cosmética que comprende una mezcla seleccionada de manteca de murumuru, manteca de ucuuba, aceite de nuez de brasil, aceite de maracuya, manteca de copoazú, aceite acaí y/o aceite de andiroba y/o ésteres de los mismos, así como el uso de una mezcla para la preparación de un producto cosmético
BR112017013004A8 (pt) Produto frito obtido a partir de uma composição para um produto frito, uso de uma farinha de microalgas como substituta da gordura e método de preparação de um produto frito
BR112016026660A2 (pt) ?produto extemporâneo para cuidados cosméticos e/ou dermatológicos, e, kit de preparação extemporânea de uma composição cosmética e/ou dermatológica?
BR112017019177A2 (pt) emulsão, produto alimentício, formulação, uso de uma formulação, gotículas aquosas e processo
MX2018004128A (es) Composiciones de aceite y metodos para elaborarlas.
BR112017003945A2 (pt) composição de gordura comestível
PE20170250A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas
MY173665A (en) Interesterified oils and fats, and oil based food including the interesterified oils and fats
BR112015001794A2 (pt) composição cremosa nutritiva
EA201691628A1 (ru) Состав для личной гигиены
BR112016028561A8 (pt) composição e forma de dosagem compreendendo um óleo marinho que compreende ácidos graxos, e, uso das mesmas
SG11202000880SA (en) Oil and fat composition containing unsaturated fatty acid
CL2018001421A1 (es) Recubrimiento por inmersión con bajo contenido de grasas saturadas para confitura congelada
MY194982A (en) Dielectric fluid comprising fatty acid esters