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AR106117A1 - Método de concentración de proteína en polvo de grano - Google Patents

Método de concentración de proteína en polvo de grano

Info

Publication number
AR106117A1
AR106117A1 ARP160102898A ARP160102898A AR106117A1 AR 106117 A1 AR106117 A1 AR 106117A1 AR P160102898 A ARP160102898 A AR P160102898A AR P160102898 A ARP160102898 A AR P160102898A AR 106117 A1 AR106117 A1 AR 106117A1
Authority
AR
Argentina
Prior art keywords
protein
grain powder
concentration method
grain
protein concentration
Prior art date
Application number
ARP160102898A
Other languages
English (en)
Inventor
Wook Han Sung
Won Park Seung
Hoon Ryu Je
Li Kang Kyeon
Jun Cho Seong
Ho Hong Young
Jeong Seo Hyo
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR106117A1 publication Critical patent/AR106117A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14Pretreatment of feeding-stuffs with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Se provee un método de concentración de proteína en polvo de grano, en donde el polvo de grano incluye proteína que ha sido concentrada usando el método, y un aditivo alimenticio que incluye el polvo de grano con la proteína concentrada. De acuerdo con el método de concentración de proteína en polvo de grano, el polvo de grano es tratado con enzima para incrementar el contenido de sacárido soluble en agua en una fuente y, mediante inoculación de bacteria o levadura y fermentación, el sacárido soluble en agua incrementado es extraído, lo que genera una mayor concentración de proteína. Por ende, los efectos en el incremento de la proporción del contenido de proteína y la función del polvo de grano como fuente de proteína son potenciados.
ARP160102898A 2015-09-25 2016-09-23 Método de concentración de proteína en polvo de grano AR106117A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20150136600 2015-09-25

Publications (1)

Publication Number Publication Date
AR106117A1 true AR106117A1 (es) 2017-12-13

Family

ID=58588453

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102898A AR106117A1 (es) 2015-09-25 2016-09-23 Método de concentración de proteína en polvo de grano

Country Status (9)

Country Link
US (2) US20180368443A1 (es)
EP (1) EP3308652B1 (es)
JP (2) JP6946277B2 (es)
KR (2) KR101918731B1 (es)
CN (2) CN107846934A (es)
AR (1) AR106117A1 (es)
DK (1) DK3308652T3 (es)
MY (2) MY188380A (es)
TW (2) TW201829775A (es)

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US20200236974A1 (en) * 2017-08-14 2020-07-30 Dupont Nutrition Biosciences Aps Use of inoculants and enzymes to increase nutrient release in animal diets
KR102131882B1 (ko) * 2018-02-14 2020-08-06 씨제이제일제당 주식회사 효모를 이용하여 이취가 개선된 발효 조성물의 제조방법
CN109198189A (zh) * 2018-11-22 2019-01-15 江门海大饲料有限公司 一种菌-酶协同发酵制备高蛋白含量的玉米蛋白粉的方法
TWI830742B (zh) * 2019-06-25 2024-02-01 南韓商Cj第一製糖股份有限公司 使用酵母以製備具有經改良之氣味的發酵組成物的方法、所使用之酵母、及包含其的組成物
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
BR112022012374A2 (pt) * 2019-12-23 2022-08-30 Evonik Operations Gmbh Consórcio bacteriano compreendendo pelo menos uma cepa de bacillus e lactobacillus para degradação de glúten
JP7804415B2 (ja) * 2021-09-08 2026-01-22 日清オイリオグループ株式会社 高蛋白質大豆ミールの製造方法

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CN1222219C (zh) * 2003-05-26 2005-10-12 哈尔滨中冠生物工程有限公司 多菌种固态发酵生产多维多酶高蛋白微生物菌剂的方法
KR100566380B1 (ko) 2005-02-28 2006-03-31 샘표식품 주식회사 미생물 및 효소를 이용한 옥수수 글루텐의 가수분해 방법
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CN103068997A (zh) * 2010-08-06 2013-04-24 丹尼斯科美国公司 中性pH糖化和发酵
US8828462B2 (en) * 2011-05-12 2014-09-09 Griffith Laboratories International, Inc. Method for preparing a proteinaceous vegetable flavor enhancer
KR101317549B1 (ko) * 2011-11-08 2013-10-15 씨제이제일제당 (주) 발효 옥수수글루텐의 제조방법
KR101343038B1 (ko) 2012-01-18 2013-12-18 샘표식품 주식회사 발효 옥수수 단백질 가수분해물 및 이의 제조방법
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CN104543336A (zh) * 2014-12-25 2015-04-29 山东西王糖业有限公司 一种高温预处理、低温发酵生产饲料的方法

Also Published As

Publication number Publication date
KR101918732B1 (ko) 2018-11-14
KR101918731B1 (ko) 2018-11-14
KR20180011312A (ko) 2018-01-31
US20200113208A1 (en) 2020-04-16
MY188380A (en) 2021-12-07
EP3308652A1 (en) 2018-04-18
JP2018528778A (ja) 2018-10-04
JP6946277B2 (ja) 2021-10-06
MY195585A (en) 2023-02-02
KR20170037483A (ko) 2017-04-04
EP3308652B1 (en) 2021-06-09
CN121101076A (zh) 2025-12-12
JP2021112190A (ja) 2021-08-05
EP3308652A4 (en) 2019-01-09
TW201715042A (zh) 2017-05-01
TW201829775A (zh) 2018-08-16
DK3308652T3 (da) 2021-07-26
US20180368443A1 (en) 2018-12-27
CN107846934A (zh) 2018-03-27
TWI706036B (zh) 2020-10-01

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