AR105620A1 - Variantes de quimosina - Google Patents
Variantes de quimosinaInfo
- Publication number
- AR105620A1 AR105620A1 ARP160101858A ARP160101858A AR105620A1 AR 105620 A1 AR105620 A1 AR 105620A1 AR P160101858 A ARP160101858 A AR P160101858A AR P160101858 A ARP160101858 A AR P160101858A AR 105620 A1 AR105620 A1 AR 105620A1
- Authority
- AR
- Argentina
- Prior art keywords
- isolated
- casein
- chymosin polypeptide
- chymosin
- polypeptide variant
- Prior art date
Links
- 108090000746 Chymosin Proteins 0.000 abstract 8
- 229940080701 chymosin Drugs 0.000 abstract 8
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 abstract 8
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 7
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 7
- 229920001184 polypeptide Polymers 0.000 abstract 6
- 239000005018 casein Substances 0.000 abstract 4
- 241000282836 Camelus dromedarius Species 0.000 abstract 2
- 238000003776 cleavage reaction Methods 0.000 abstract 2
- 239000000701 coagulant Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 230000007017 scission Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 238000011002 quantification Methods 0.000 abstract 1
- 238000004007 reversed phase HPLC Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
- C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
- C12N9/6478—Aspartic endopeptidases (3.4.23)
- C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Animal Husbandry (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
Abstract
Asimismo se provee un método para producir una variante de polipéptido quimosina y un método para producir un producto alimenticio a base de leche. Reivindicación 1: Una variante de polipéptido de quimosina aislada, caracterizada porque: (a) la variante de polipéptido de quimosina aislada tiene una actividad coagulante específica (IMCU/mg de proteína total) que es al menos un 70% de la actividad coagulante específica del polipéptido de quimosina de camello aislada caracterizado por la SEQ ID Nº 4; y (b) la variante de polipéptido de quimosina aislada escinde la b-caseína con una frecuencia inferior al 50% de la frecuencia de la escisión de b-caseína del polipéptido de quimosina aislada caracterizado por la SEQ ID Nº 4, donde la escisión de b-caseína se determina cuantificando los péptidos de b-caseína obtenidos por incubación de leche descremada con la variante de quimosina o la quimosina de camello, donde la cuantificación se lleva a cabo mediante RP-HPLC acoplada a un espectrómetro de masa ESI-Q-TOF.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15173099 | 2015-06-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR105620A1 true AR105620A1 (es) | 2017-10-25 |
Family
ID=53496438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP160101858A AR105620A1 (es) | 2015-06-22 | 2016-06-22 | Variantes de quimosina |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US11174473B2 (es) |
| EP (2) | EP3310914B1 (es) |
| JP (1) | JP6856551B2 (es) |
| KR (1) | KR102612929B1 (es) |
| CN (1) | CN107849550B (es) |
| AR (1) | AR105620A1 (es) |
| AU (1) | AU2016282825B2 (es) |
| CA (1) | CA2989488A1 (es) |
| DK (1) | DK3310914T3 (es) |
| MX (1) | MX2017016623A (es) |
| RU (1) | RU2740317C2 (es) |
| WO (1) | WO2016207214A1 (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3929288A1 (en) | 2012-05-25 | 2021-12-29 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
| EP3110948B1 (en) | 2014-02-26 | 2025-04-09 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
| DK3310914T3 (da) | 2015-06-22 | 2022-06-20 | Chr Hansen As | Chymosinvarianter med forbedrede egenskaber |
| CA2995755A1 (en) * | 2015-08-31 | 2017-03-09 | Chr. Hansen A/S | Variants of chymosin with improved properties |
| BR112018073261B1 (pt) * | 2016-05-19 | 2023-04-25 | Chr. Hansen A/S | Variante de polipeptídeo quimosina isolada, seu método de produção e seu uso, método para produção de um alimento ou produto alimentício |
| WO2017198829A1 (en) * | 2016-05-19 | 2017-11-23 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
| EP4373285A1 (en) | 2021-07-20 | 2024-05-29 | Chr. Hansen A/S | Composition for clotting milk, methods and uses thereof |
| CA3245506A1 (en) | 2022-04-06 | 2023-10-12 | Chr. Hansen A/S | ASPARTIC PROTEASE, PROCESSES AND ASSOCIATED USES |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3549390A (en) * | 1968-09-09 | 1970-12-22 | Miles Lab | Milk-clotting enzyme product and process therefor |
| EP0123928A3 (en) | 1983-03-31 | 1986-02-05 | Codon Genetic Engineering Laboratories | Recombinant dna coding for a polypeptide displaying milk clotting activity |
| US7390936B1 (en) | 1999-08-23 | 2008-06-24 | Sembiosys Genetics Inc. | Commercial production of chymosin in plants |
| RU2192137C2 (ru) | 2000-08-07 | 2002-11-10 | Открытое акционерное общество "Уфамолагропром" | Способ производства сыра |
| AR031620A1 (es) | 2000-11-06 | 2003-09-24 | Eidgenoess Tech Hochschule | Un metodo para producir quimosina no-bovina y su uso |
| RU2296160C2 (ru) * | 2001-02-23 | 2007-03-27 | ДСМ Ай Пи ЭССЕТС Б.В. | Новые гены, кодирующие новые протеолитические ферменты |
| CN104630192A (zh) | 2002-10-02 | 2015-05-20 | 催化剂生物科学有限公司 | 制备与筛选改变特异性蛋白酶的方法 |
| BRPI0412007A (pt) | 2003-06-27 | 2006-08-15 | Bioren Inc | mutagênese look-through |
| WO2005094185A2 (en) | 2004-03-30 | 2005-10-13 | Sudershan Biotech Limited | Recombinant calf-chymosin and a process for producing the same |
| EP3763220A1 (en) | 2007-02-13 | 2021-01-13 | Chr. Hansen A/S | Coagulation of milk |
| JP2010046034A (ja) | 2008-08-22 | 2010-03-04 | Toyota Central R&D Labs Inc | 変異体のスクリーニング方法 |
| ES2445710T3 (es) | 2009-03-24 | 2014-03-04 | Meito Sangyo Co., Ltd. | Proteasa coagulante de la leche de tipo mejorado derivada de un microorganismo |
| HK1207881A1 (en) * | 2012-05-03 | 2016-02-12 | 帝斯曼知识产权资产管理有限公司 | Improved enzyme variants |
| EP3929288A1 (en) * | 2012-05-25 | 2021-12-29 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
| KR20150062717A (ko) * | 2013-11-29 | 2015-06-08 | 롯데푸드 주식회사 | 발효 크림치즈 제조방법 |
| EP3110948B1 (en) * | 2014-02-26 | 2025-04-09 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
| UA125925C2 (uk) | 2015-02-10 | 2022-07-13 | Кр. Гансен А/С | Композиція для згортання молока, що містить суміш хімозинів, харчова та кормова композиції, що містять суміш хімозинів, застосування композиції для згортання молока, спосіб одержання продукту на основі молока та спосіб одержання ферментованого молочного продукту з використанням композиції для згортання молока |
| DK3310914T3 (da) | 2015-06-22 | 2022-06-20 | Chr Hansen As | Chymosinvarianter med forbedrede egenskaber |
| CA2995755A1 (en) | 2015-08-31 | 2017-03-09 | Chr. Hansen A/S | Variants of chymosin with improved properties |
| BR112018073261B1 (pt) * | 2016-05-19 | 2023-04-25 | Chr. Hansen A/S | Variante de polipeptídeo quimosina isolada, seu método de produção e seu uso, método para produção de um alimento ou produto alimentício |
| WO2017198829A1 (en) * | 2016-05-19 | 2017-11-23 | Chr. Hansen A/S | Variants of chymosin with improved milk-clotting properties |
-
2016
- 2016-06-22 DK DK16751481.9T patent/DK3310914T3/da active
- 2016-06-22 RU RU2017144572A patent/RU2740317C2/ru active
- 2016-06-22 JP JP2017566089A patent/JP6856551B2/ja active Active
- 2016-06-22 EP EP16751481.9A patent/EP3310914B1/en active Active
- 2016-06-22 MX MX2017016623A patent/MX2017016623A/es unknown
- 2016-06-22 WO PCT/EP2016/064414 patent/WO2016207214A1/en not_active Ceased
- 2016-06-22 CN CN201680045079.7A patent/CN107849550B/zh active Active
- 2016-06-22 EP EP22166709.0A patent/EP4079849A1/en not_active Withdrawn
- 2016-06-22 AR ARP160101858A patent/AR105620A1/es unknown
- 2016-06-22 KR KR1020187002038A patent/KR102612929B1/ko active Active
- 2016-06-22 AU AU2016282825A patent/AU2016282825B2/en active Active
- 2016-06-22 US US15/738,562 patent/US11174473B2/en active Active
- 2016-06-22 CA CA2989488A patent/CA2989488A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20180187179A1 (en) | 2018-07-05 |
| JP2018525974A (ja) | 2018-09-13 |
| MX2017016623A (es) | 2018-05-15 |
| EP4079849A1 (en) | 2022-10-26 |
| KR20180021098A (ko) | 2018-02-28 |
| BR112017027536A2 (pt) | 2018-09-11 |
| AU2016282825B2 (en) | 2022-11-17 |
| CA2989488A1 (en) | 2016-12-29 |
| EP3310914A1 (en) | 2018-04-25 |
| AU2016282825A1 (en) | 2018-01-04 |
| NZ738238A (en) | 2024-07-05 |
| US11174473B2 (en) | 2021-11-16 |
| CN107849550B (zh) | 2021-09-03 |
| CN107849550A (zh) | 2018-03-27 |
| WO2016207214A1 (en) | 2016-12-29 |
| RU2017144572A (ru) | 2019-07-22 |
| DK3310914T3 (da) | 2022-06-20 |
| JP6856551B2 (ja) | 2021-04-07 |
| KR102612929B1 (ko) | 2023-12-12 |
| RU2017144572A3 (es) | 2020-01-27 |
| RU2740317C2 (ru) | 2021-01-13 |
| EP3310914B1 (en) | 2022-04-06 |
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