[go: up one dir, main page]

AR095476A1 - Una composición de edulcorante - Google Patents

Una composición de edulcorante

Info

Publication number
AR095476A1
AR095476A1 ARP140101079A ARP140101079A AR095476A1 AR 095476 A1 AR095476 A1 AR 095476A1 AR P140101079 A ARP140101079 A AR P140101079A AR P140101079 A ARP140101079 A AR P140101079A AR 095476 A1 AR095476 A1 AR 095476A1
Authority
AR
Argentina
Prior art keywords
sweetener composition
sweetener
composition
products
calorie
Prior art date
Application number
ARP140101079A
Other languages
English (en)
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of AR095476A1 publication Critical patent/AR095476A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)

Abstract

Una composición de edulcorante de bajas calorías con sinergia de dulzura, que proporciona una reducción del mal sabor y un perfil temporal deseable. La composición de edulcorante es adecuada para su uso como un sustituto para los azúcares de altas calorías. La composición de edulcorante se utiliza en productos comestibles y bebibles, productos farmacéuticos, productos nutritivos y productos cosméticos. Reivindicación 1: Una composición de edulcorante que comprende alulosa, acesulfamo K (Ace K) y fructosa.
ARP140101079A 2013-03-15 2014-03-14 Una composición de edulcorante AR095476A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361793469P 2013-03-15 2013-03-15

Publications (1)

Publication Number Publication Date
AR095476A1 true AR095476A1 (es) 2015-10-21

Family

ID=48747054

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140101079A AR095476A1 (es) 2013-03-15 2014-03-14 Una composición de edulcorante

Country Status (14)

Country Link
US (2) US20160050958A1 (es)
EP (1) EP2983500A1 (es)
JP (1) JP2016510988A (es)
KR (1) KR20150130324A (es)
CN (1) CN105307506A (es)
AR (1) AR095476A1 (es)
AU (1) AU2014229724A1 (es)
BR (1) BR112015023246A2 (es)
CA (1) CA2906896A1 (es)
GB (1) GB201309079D0 (es)
IL (1) IL241509A0 (es)
MX (1) MX2015013002A (es)
TW (1) TW201441246A (es)
WO (1) WO2014140633A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
GB2583417B (en) 2012-09-27 2021-03-31 Tate & Lyle Ingredients Americas Llc A protein
JP6896423B2 (ja) * 2013-12-20 2021-06-30 ロケット フレールRoquette Freres D−アルロースを含むタンパク質食品
KR101539097B1 (ko) 2013-12-26 2015-07-23 주식회사 삼양제넥스 사이코스 에피머화 효소를 암호화 하는 폴리뉴클레오타이드, 및 이를 이용하는 사이코스 생산방법
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
EP3261455B8 (en) * 2015-02-24 2022-02-16 Tate & Lyle Ingredients Americas LLC Allulose syrups
EP3277095B1 (en) * 2015-03-31 2022-05-04 Roquette Frères Chewing gum composition comprising crystalline allulose particles
KR101617379B1 (ko) * 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
AU2016331214B2 (en) * 2015-10-02 2021-03-25 Wm. Wrigley Jr. Company Confections containing allulose
JP6966434B2 (ja) * 2015-10-22 2021-11-17 ジボダン エス エー セロビオースおよび/またはプシコースで、オフテイストをマスキングする方法
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
EP3560348B1 (en) * 2016-12-21 2023-12-06 Cj Cheiljedang Corporation Amino acid beverage containing allulose
KR102207366B1 (ko) * 2018-12-20 2021-01-26 대상 주식회사 알룰로스를 포함하는 매실청 조성물 및 그의 제조방법

Family Cites Families (67)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4692514A (en) 1985-12-20 1987-09-08 Uop Inc. Process for separating ketoses from alkaline- or pyridine-catalyzed isomerization products
US4570029A (en) 1985-03-04 1986-02-11 Uop Inc. Process for separating isoprene
US4880920A (en) 1985-12-20 1989-11-14 Uop Process for separating ketoses from alkaline-or pyridine-catalyzed isomerization products
WO1992004830A1 (en) 1990-12-21 1992-04-02 Wm. Wrigley Jr. Company Chewing gum with improved taste perception employing invert sugar humectant
JP3333969B2 (ja) 1992-10-08 2002-10-15 株式会社林原生物化学研究所 D−ケトヘキソース・3−エピメラーゼとその製造方法並びに用途
US5433965A (en) 1993-02-16 1995-07-18 The Procter & Gamble Company Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US6051236A (en) 1998-11-12 2000-04-18 Pacifichealth Laboratories, Inc. Composition for optimizing muscle performance during exercise
JP4473980B2 (ja) 1999-06-24 2010-06-02 株式会社林原生物化学研究所 糖質複合体結晶とその製造方法
JP4627841B2 (ja) 2000-06-08 2011-02-09 国立大学法人 香川大学 プシコースの分離方法
US20020197352A1 (en) 2001-04-02 2002-12-26 Pacifichealth Laboratories, Inc. Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
TW572878B (en) 2001-05-11 2004-01-21 Fushimi Pharmaceutical Co Ltd Method for production of sugar alcohol
EP1538200B1 (en) 2002-05-22 2017-04-05 Matsutani Chemical Industry Co., Ltd. Method of utilizing physiological activity of rare saccharide and compositions containing rare saccharide
US20050013915A1 (en) * 2003-07-14 2005-01-20 Riha William E. Mixtures with a sweetness and taste profile of high fructose corn syrup (HFCS) 55 comprising HFCS 42 and acesulfame K
US20050037121A1 (en) 2003-08-11 2005-02-17 Susanne Rathjen Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
AU2011203233A1 (en) 2003-08-25 2011-07-21 Cargill, Incorporated Beverage compositions comprising monatin and methods of making same
US20050095271A1 (en) 2003-10-23 2005-05-05 Crank Sports, Inc. Electrolyte Energy Gel
JP5421512B2 (ja) 2004-01-30 2014-02-19 帝國製薬株式会社 D−プシコースの血糖上昇抑制効果の利用
JP4761424B2 (ja) 2004-03-17 2011-08-31 株式会社希少糖生産技術研究所 L−プシコース結晶、その製造方法および、糖試薬キット
JP4724824B2 (ja) 2004-03-19 2011-07-13 国立大学法人 香川大学 希少糖のtリンパ球の増殖抑制への使用
EP1757297B1 (en) 2004-05-26 2013-11-13 National University Corporation Kagawa University COMPOSITION FOR treating ARTERIOSCLEROSIS IN DIABETIC PATIENTS
EP1860195B1 (en) 2005-03-04 2018-01-03 National University Corporation Kagawa University Complex crystalline sugar comprising d-psicose and d-allose and process for production of the same
US20070020358A1 (en) 2005-03-18 2007-01-25 Mower Thomas E Sports drink concentrate
US8071558B2 (en) 2005-03-23 2011-12-06 Rare Sugar Production Technical Research Laboratories, Llc. Application of D-psicose to suppression of abnormal circadian increase in blood glucose level
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
JP5116071B2 (ja) 2005-07-20 2013-01-09 帝國製薬株式会社 D−アロースおよびd−プシコースの抗神経因性疼痛効果の利用
JP5645183B2 (ja) 2005-07-20 2014-12-24 帝國製薬株式会社 D−プシコースを有効成分として含む肥満状態改善剤
JP5240810B2 (ja) 2005-07-20 2013-07-17 帝國製薬株式会社 D−プシコースの血中d−フラクトース濃度上昇抑制への使用
KR101339443B1 (ko) 2005-11-15 2013-12-06 가부시기가이샤하야시바라 케토오스 3-에피머라아제와 그 제조 방법 및 용도
US20070116823A1 (en) 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener for hydration and sweetened hydration composition
JP4822272B2 (ja) 2006-08-25 2011-11-24 国立大学法人 香川大学 食品または医薬品の芳香を改善する方法
ES2604700T3 (es) 2006-11-10 2017-03-08 Matsutani Chemical Industry Co., Ltd. Material no cariogénico y agente cariostático que contiene D-sorbosa
JP4942001B2 (ja) 2006-11-10 2012-05-30 松谷化学工業株式会社 D−プシコース含有甘味料およびそれを使用して得られた飲食品など
US20100130435A1 (en) 2006-11-17 2010-05-27 National University Corporation Kagawa University Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm
KR100832339B1 (ko) 2006-12-11 2008-05-26 솔젠트 (주) 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법
GB0703525D0 (en) 2007-02-23 2007-04-04 Cadbury Schweppes Plc Method of making sweetner compositions
GB0703524D0 (en) 2007-02-23 2007-04-04 Cadbury Schweppes Plc Improved sweetener compositions
US20080260925A1 (en) 2007-04-23 2008-10-23 Galen Paul Zink Means for replacing common sugars if foods for enhanced nutrition
EP2156751B8 (en) 2007-05-18 2018-11-14 Matsutani Chemical Industry Co., Ltd. Novel sweetener having sugar-like taste and production method and use of the same
US20080292765A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
JP4386937B2 (ja) 2007-10-22 2009-12-16 合同会社希少糖生産技術研究所 食品のゲル形成性を改善する方法
KR101523701B1 (ko) 2008-03-12 2015-06-01 주식회사 케이엠더블유 무선통신기기의 함체장치
JP5535456B2 (ja) 2008-07-09 2014-07-02 松谷化学工業株式会社 食物繊維と希少糖を含む生体機能改善組成物。
JP5876205B2 (ja) 2009-02-06 2016-03-02 松谷化学工業株式会社 D−ソルボースからなる甘味料におけるd−ソルボースの甘味の不足や、甘味の持続を改良する方法
KR101838113B1 (ko) 2009-03-30 2018-03-13 마쓰다니가가꾸고오교가부시끼가이샤 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
KR101106253B1 (ko) 2009-10-16 2012-01-18 경상대학교산학협력단 사이코스 3-에피머라제 효소를 코딩하는 폴리뉴클레오티드를 포함하는 대장균 및 그를 이용하여 사이코스를 생산하는 방법
CN104855925B (zh) 2009-12-28 2017-04-26 可口可乐公司 甜味增强剂,其组合物,及使用方法
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) D-사이코스 결정을 제조하는 방법
JP2011205913A (ja) 2010-03-29 2011-10-20 Kishoto Seisan Gijutsu Kenkyusho:Kk 機能性異性化糖の複合体結晶糖質およびその製造方法
JP5923491B2 (ja) 2010-05-03 2016-05-24 カーギル・インコーポレイテッド エリスリトールおよび充填剤を含む食品製品用の低カロリーおよび無糖の被覆剤
JP5764308B2 (ja) 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP5731784B2 (ja) 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
JP6216493B2 (ja) 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
EP2739863B1 (en) 2011-08-01 2016-09-07 Pem Management, Inc. Miniature tack pins
US20130136838A1 (en) 2011-09-09 2013-05-30 Rafael I. San Miguel Sweetener blend compositions
CN107006861B (zh) 2011-09-15 2021-08-17 Cj第一制糖株式会社 甜组合物在制备预防高血糖与低血糖症状的食品中的应用
KR101307947B1 (ko) 2011-11-30 2013-09-12 씨제이제일제당 (주) 싸이코스를 유효성분으로 하는 에쿠올 농도 상승제
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとd−プシコースを含む新規甘味料
GB201217700D0 (en) 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
WO2014025235A1 (ko) 2012-08-10 2014-02-13 주식회사 삼양제넥스 사이코스 에피머화 효소 및 이를 이용한 사이코스로 전환용 조성물
CN102876817B (zh) 2012-09-24 2015-04-01 厦门世达膜科技有限公司 一种分离果葡糖浆中的葡萄糖和阿洛酮糖的方法
US20140087049A1 (en) 2012-09-26 2014-03-27 International Food Network Inc Shelf Stable Liquid Sweetener and Flavor Additive
US20140272068A1 (en) 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
JP5308585B1 (ja) 2013-03-14 2013-10-09 株式会社 伊藤園 果汁含有飲料、及びその製造方法、並びに果汁含有飲料の爽快感向上方法及び後味感改善方法
JP5314207B1 (ja) 2013-03-14 2013-10-16 株式会社 伊藤園 ミネラル含有飲料及びその製造方法、並びにミネラル含有飲料の塩味抑制方法

Also Published As

Publication number Publication date
US20140271747A1 (en) 2014-09-18
WO2014140633A1 (en) 2014-09-18
BR112015023246A2 (pt) 2017-08-22
JP2016510988A (ja) 2016-04-14
TW201441246A (zh) 2014-11-01
US20160050958A1 (en) 2016-02-25
CN105307506A (zh) 2016-02-03
EP2983500A1 (en) 2016-02-17
KR20150130324A (ko) 2015-11-23
GB201309079D0 (en) 2013-07-03
AU2014229724A1 (en) 2015-10-22
CA2906896A1 (en) 2014-09-18
IL241509A0 (en) 2015-11-30
US9259022B2 (en) 2016-02-16
MX2015013002A (es) 2016-05-16

Similar Documents

Publication Publication Date Title
AR095476A1 (es) Una composición de edulcorante
AR095475A1 (es) Composición edulcorante
AR095477A1 (es) Composición edulcorante
MX2016015212A (es) Edulcorante mejorado.
AR124510A2 (es) Métodos para elaborar composiciones de glucósidos de esteviol glucosilados y composiciones edulcorantes que las comprenden
UY29928A1 (es) Composiciones edulcorantes naturales de alta intensidad con perfil temporal y/o perfil de sabor mejorados, metodos para sus formulaciones, y usos.
MX381098B (es) Composiciones de carbohidratos.
MX2015009105A (es) Composiciones en solucion solida y su uso en inflamacion cronica.
PH12018550093A1 (en) Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
MX2016000267A (es) Reubaudiosido x para potenciar el dulzor.
MX2015008646A (es) Composiciones de sabor y composiciones comestibles que contienen las mismas.
BR112015028361A2 (pt) composições edulcorantes de rebaudiosídeo e produtos alimentícios adoçados com as mesmas
EA201790363A1 (ru) Сахариды и сахаридные композиции и смеси
MX367392B (es) Composiciones y productos comestibles.
MX2013005724A (es) Productos de confiteria en forma de jalea que tienen una mezcla de fibra y estabilizador.
BR112012023288A2 (pt) composição nutricional e uso de substituto do açúcar
MX2019015757A (es) Edulcorante cristalino funcional.
CL2013000661A1 (es) Composicion para endulzar un producto comestible que comprende al menos un rebaudiosido y ademas acido gimnemico; composicion alimenticia que comprende el endulcorante.
CL2013001808A1 (es) Fondant que contiene un reforzador de poder edulcorante y un sistema de azucares de una fase cristalina y una fase no cristalina y siendo al menos el unico azucar en la fase cristalina; metodo de produccion de dicho fondant; su uso; alimento o estimulante; y golosina.
WO2015150915A3 (en) Method for producing sweetener compositions and sweetener compositions
UY32638A (es) Manoproteínas para uso en zumo de frutas
MX2018002253A (es) Composiciones edulcorantes y alimentos, bebidas y productos consumibles elaborados a partir de las mismas.
AR110571A1 (es) Glicósidos de triterpeno como edulcorantes o mejoradores del dulzor
AR110808A1 (es) Estilbenos naturales como edulcorantes o mejoradores del dulzor
BR112015028767A2 (pt) composição de estévia

Legal Events

Date Code Title Description
FB Suspension of granting procedure