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MX2016000267A - Reubaudiosido x para potenciar el dulzor. - Google Patents

Reubaudiosido x para potenciar el dulzor.

Info

Publication number
MX2016000267A
MX2016000267A MX2016000267A MX2016000267A MX2016000267A MX 2016000267 A MX2016000267 A MX 2016000267A MX 2016000267 A MX2016000267 A MX 2016000267A MX 2016000267 A MX2016000267 A MX 2016000267A MX 2016000267 A MX2016000267 A MX 2016000267A
Authority
MX
Mexico
Prior art keywords
sweetness
rebaudioside
compositions
reubaudiosido
dulzor
Prior art date
Application number
MX2016000267A
Other languages
English (en)
Other versions
MX376668B (es
Inventor
Indra Prakash
Mary Campbell
Juvenal Higiro
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2016000267A publication Critical patent/MX2016000267A/es
Publication of MX376668B publication Critical patent/MX376668B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

En la presente se proporcionan composiciones edulcoloradas que comprenden al menos un edulcolorante y rebaidiósido X. El rebaudiósido X está presente en las composiciones edulcoloradas con una concentración igual o inferior al umbral de reconocimiento del dulzor, mientras que el edulcolortante o edulcolorantes están presentes con una concentración superior a su umbral de reconocimiento del dulzor. El rebaudiósido X actúa para potenciar el dulzor de las composiciones edulcoloradas con un contenido calórico reducido. En la presente también se proporcionan métodos para potenciar el dulzor de una composición edulcorada con rebaudiósido X.
MX2016000267A 2013-07-12 2014-07-14 Rebaudiósido x para potenciar el dulzor. MX376668B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361845812P 2013-07-12 2013-07-12
US14/036,654 US10039834B2 (en) 2013-07-12 2013-09-25 Compositions and methods using rebaudioside X to provide sweetness enhancement
PCT/US2014/046499 WO2015006763A1 (en) 2013-07-12 2014-07-14 Rebaudioside x to provide sweetness enhancement

Publications (2)

Publication Number Publication Date
MX2016000267A true MX2016000267A (es) 2016-05-16
MX376668B MX376668B (es) 2025-03-07

Family

ID=52277582

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016000267A MX376668B (es) 2013-07-12 2014-07-14 Rebaudiósido x para potenciar el dulzor.

Country Status (8)

Country Link
US (2) US10039834B2 (es)
EP (1) EP3019197B1 (es)
CN (1) CN105530960B (es)
AU (2) AU2014286948B2 (es)
CA (1) CA2918060C (es)
DK (1) DK3019197T3 (es)
MX (1) MX376668B (es)
WO (1) WO2015006763A1 (es)

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US11185096B2 (en) 2014-05-06 2021-11-30 Dr Pepper/Seven Up, Inc. Sweet taste improving compositions including naringenin and steviol glycosides
US10231474B2 (en) * 2014-05-06 2019-03-19 Dr Pepper/Seven Up, Inc. Sweet taste improving compositions including naringenin
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WO2017037531A2 (en) * 2015-08-28 2017-03-09 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
SG11201802839VA (en) * 2015-10-22 2018-05-30 Givaudan Sa Sweetness enhancement
WO2017172766A1 (en) * 2016-03-28 2017-10-05 The Coca-Cola Company Sweetness and taste improvement of steviol glycoside or mogroside sweeteners with flavonids
DK3453262T3 (da) 2016-05-04 2023-06-06 Cj Cheiljedang Corp Sundhedsfunktionel fødevare til at hæmme en stigning i blodsukker, omfattende kaffe og tagatose
US10085472B2 (en) * 2016-08-29 2018-10-02 Pepsico, Inc. Compositions comprising rebaudioside J
JP6919969B2 (ja) 2016-10-07 2021-08-18 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ アルロースおよび塩を含む味質の改善された甘味料組成物および塩を用いたアルロースの味質改善方法
WO2018066895A1 (ko) * 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스를 이용한, 알코올성 음료의 알코올감의 개선 방법
CA3041123A1 (en) * 2016-10-20 2018-04-26 The Coca-Cola Company Diterpene glycosides isolated from stevia, compositions and methods
MX391104B (es) 2017-02-03 2025-03-21 Tate & Lyle Solutions Usa Llc Glucosiltransferasas modificadas con ingeniería genética y métodos de glucosilación de glucósido de esteviol.
CA3065139A1 (en) 2017-05-31 2018-12-06 The Coca-Cola Company Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with cyclamate
US20220104524A1 (en) * 2017-06-02 2022-04-07 Givaudan, S.A. Compositions
WO2019071188A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated COMPOSITIONS OF EASY SOLUBLE STEVIOL GLYCOSIDES
CA3092580A1 (en) * 2018-03-30 2019-10-03 Suntory Holdings Limited Sweetening composition inducing sweetness response through molecule other than sweet taste receptor (t1r2/t1r3)
US20190350240A1 (en) * 2018-05-20 2019-11-21 Todd Ewing Electrolyte-Enhanced Sweetener and Consumable Products Obtained
CN112292040A (zh) * 2018-06-14 2021-01-29 西雅图咖米公司 低血糖组合物及其制备和使用方法
MX2021001260A (es) 2018-07-30 2021-04-12 Tate & Lyle Solutions Usa Llc Glucosiltransferasas modificadas con ingenieria genetica y metodos de glucosilacion de glucosido de esteviol.
CN113163809A (zh) * 2018-12-07 2021-07-23 三得利控股株式会社 组合物
WO2020116637A1 (ja) 2018-12-07 2020-06-11 サントリーホールディングス株式会社 糖および甘味料の呈する味質が改善したコーヒー飲料
US20210329948A1 (en) * 2018-12-07 2021-10-28 Suntory Holdings Limited Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener
AU2019395194B2 (en) * 2018-12-07 2025-10-16 Suntory Holdings Limited Flavored water having improved sugar and sweetener taste
EP3892112A4 (en) * 2018-12-07 2022-10-12 Suntory Holdings Limited FLAVORED WATER IN WHICH THE TASTE QUALITY OF A SUGAR AND A SWEETENER IS IMPROVED
CN113727614B (zh) 2019-04-06 2024-06-04 嘉吉公司 感官改性剂
CN110208471B (zh) * 2019-06-10 2021-08-31 浙江工商大学 一种酸味物质背景下甜味物质感官甜度的测定方法
WO2021062346A1 (en) * 2019-09-27 2021-04-01 The Coca-Cola Company Sweetener blends with improved taste
AU2021257227A1 (en) * 2020-04-13 2022-11-10 Per Os Biosciences, Llc Oral care compositions and methods
US12029718B2 (en) 2021-11-09 2024-07-09 Cct Sciences, Llc Process for production of essentially pure delta-9-tetrahydrocannabinol
JPWO2022097687A1 (es) * 2020-11-05 2022-05-12
CN113598341A (zh) * 2021-06-19 2021-11-05 维里健康科技(嘉兴)有限公司 一种复合谷物坚果能量棒及其制备方法
JP2023014932A (ja) * 2021-07-19 2023-01-31 焼津水産化学工業株式会社 ビール風味発泡性飲料の呈味改善用組成物、ビール風味発泡性飲料の呈味改善方法、及びビール風味発泡性飲料
US20230099183A1 (en) * 2021-08-04 2023-03-30 Sweegen, Inc. Steviol glycoside and glycerin formulations for food and beverages
WO2024233925A1 (en) * 2023-05-11 2024-11-14 Hikma Pharmaceuticals Usa Inc. Stable micafungin compositions

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GB0414655D0 (en) 2004-06-30 2004-08-04 Leuven K U Res & Dev Prebiotic
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EP2473064A1 (en) * 2009-09-04 2012-07-11 Redpoint Bio Corporation Sweetness enhancers including rebaudioside a or d
RU2572756C2 (ru) 2009-12-28 2016-01-20 Дзе Кока-Кола Компании Усилители сладости, их композиции и способы применения
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WO2013036767A1 (en) 2011-09-09 2013-03-14 The Coca-Cola Company Improved natural sweetened compositions and methods for preparing the same
US20130136836A1 (en) 2011-11-28 2013-05-30 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same
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US12441753B2 (en) 2011-12-19 2025-10-14 Purecircle Sdn. Bhd. Methods for purifying steviol glycosides and uses of the same

Also Published As

Publication number Publication date
MX376668B (es) 2025-03-07
CN105530960B (zh) 2019-11-12
AU2014286948A1 (en) 2016-02-04
AU2014286948B2 (en) 2018-05-24
US20180296678A1 (en) 2018-10-18
EP3019197B1 (en) 2019-08-28
AU2018217294A1 (en) 2018-09-06
WO2015006763A1 (en) 2015-01-15
CA2918060C (en) 2022-07-26
US10039834B2 (en) 2018-08-07
US11246936B2 (en) 2022-02-15
DK3019197T3 (da) 2019-12-02
CN105530960A (zh) 2016-04-27
CA2918060A1 (en) 2015-01-15
US20150018432A1 (en) 2015-01-15
EP3019197A1 (en) 2016-05-18
EP3019197A4 (en) 2017-01-18

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