MX2013005724A - Productos de confiteria en forma de jalea que tienen una mezcla de fibra y estabilizador. - Google Patents
Productos de confiteria en forma de jalea que tienen una mezcla de fibra y estabilizador.Info
- Publication number
- MX2013005724A MX2013005724A MX2013005724A MX2013005724A MX2013005724A MX 2013005724 A MX2013005724 A MX 2013005724A MX 2013005724 A MX2013005724 A MX 2013005724A MX 2013005724 A MX2013005724 A MX 2013005724A MX 2013005724 A MX2013005724 A MX 2013005724A
- Authority
- MX
- Mexico
- Prior art keywords
- jelly confectionery
- jelly
- stabilizer
- confectionery products
- fiber blend
- Prior art date
Links
- 235000015110 jellies Nutrition 0.000 title abstract 7
- 239000008274 jelly Substances 0.000 title abstract 7
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 239000000835 fiber Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000003381 stabilizer Substances 0.000 title abstract 2
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000013572 fruit purees Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
Abstract
Se proporcionan productos de confitería en forma de jalea y métodos para producir los productos de confitería en forma de jalea. En una modalidad general, la presente invención proporciona un producto de confitería en forma de jalea que tiene 1) un ingrediente que incluye jugo de fruta, puré de fruta o una combinación de los mismos, y 2) una mezcla de jalea o gelatina que incluye un estabilizador y una fibra. El producto de confitería en forma de jalea puede estar libre de azúcar o jarabe de maíz.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2010/057826 WO2012071035A1 (en) | 2010-11-23 | 2010-11-23 | Jelly confectionery products having a stabilizer/fiber blend |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013005724A true MX2013005724A (es) | 2013-07-05 |
| MX348894B MX348894B (es) | 2017-07-03 |
Family
ID=44318524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013005724A MX348894B (es) | 2010-11-23 | 2010-11-23 | Productos de confitería en forma de jalea que tienen una mezcla de fibra y estabilizador. |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US9844225B2 (es) |
| EP (1) | EP2642875B1 (es) |
| JP (1) | JP6060087B2 (es) |
| CN (1) | CN103347399A (es) |
| AU (1) | AU2010364348B2 (es) |
| BR (1) | BR112013015284A2 (es) |
| CA (1) | CA2818482C (es) |
| ES (1) | ES2642081T3 (es) |
| MX (1) | MX348894B (es) |
| PH (1) | PH12013500904A1 (es) |
| PL (1) | PL2642875T3 (es) |
| RU (1) | RU2551098C2 (es) |
| SG (1) | SG190236A1 (es) |
| WO (1) | WO2012071035A1 (es) |
| ZA (1) | ZA201304641B (es) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012052128A1 (en) * | 2010-10-21 | 2012-04-26 | Cargill, Incorporated | Confectionery products containing texturing agents |
| JP2013539979A (ja) * | 2010-10-21 | 2013-10-31 | カーギル インコーポレイテッド | 食感改良剤を含有する菓子製品 |
| CN102835536B (zh) * | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
| WO2013106363A2 (en) * | 2012-01-09 | 2013-07-18 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar |
| CN103783133A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 山楂亮面果胶粉 |
| CN103109911A (zh) * | 2012-11-29 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 木瓜亮面果胶粉 |
| CN103110038A (zh) * | 2012-11-29 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 蔓越橘亮面果胶粉 |
| CN103798344A (zh) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | 沙棘亮面果胶粉 |
| CN103783134A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 红枣亮面果胶粉 |
| CN103110040A (zh) * | 2012-11-29 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 石榴亮面果胶粉 |
| CN103783136A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 红茶亮面果胶粉 |
| CN103783125A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 苹果亮面果胶粉 |
| CN103783128A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 草莓亮面果胶粉 |
| CN103798346A (zh) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | 绿茶亮面果胶粉 |
| CN103783124A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 菠萝亮面果胶粉 |
| CN103783123A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 柠檬亮面果胶粉 |
| CN103783130A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 西瓜亮面果胶粉 |
| CN103783126A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 甜橙亮面果胶粉 |
| JP6745566B2 (ja) * | 2014-04-15 | 2020-08-26 | 三栄源エフ・エフ・アイ株式会社 | 果肉のような滑らかな食感を有する冷菓 |
| RU2571055C1 (ru) * | 2014-07-09 | 2015-12-20 | Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Российской академии сельскохозяйственных наук (ГНУ НИИКП Россельхозакадемии) | Способ производства желейных корпусов конфет |
| CN104472842A (zh) * | 2014-12-30 | 2015-04-01 | 成都永安缘和生物科技有限公司 | 一种含有低聚甘露糖的具有保健功能的糖果及其制备方法 |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| DE102018201240A1 (de) * | 2018-01-26 | 2019-08-01 | Katjes Fassin GmbH.+Co. Kommanditgesellschaft | Zuckerreduzierte Süßware |
| US20200404941A1 (en) * | 2018-02-27 | 2020-12-31 | Corn Products Development, Inc. | Prebiotic gummy food products |
| JP7261623B2 (ja) * | 2018-03-14 | 2023-04-20 | 三栄源エフ・エフ・アイ株式会社 | ゼリー状食品 |
| KR102121577B1 (ko) * | 2018-08-16 | 2020-06-11 | 주식회사 몰리랩 | 건강 기능 개선을 위한 젤리 형태 식품 조성물 및 이의 제조방법 |
| JP2023513979A (ja) * | 2020-02-20 | 2023-04-05 | トップ ガム インダストリーズ リミテッド | 添加糖類を含まず、そのまま摂取可能な植物性のゲル製品とその薬剤投与への利用 |
| JP2023544698A (ja) * | 2020-10-02 | 2023-10-25 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ペットフード組成物のための天然ヒドロコロイド系、それを含むペットフード組成物、及びその調製物 |
| US20240000780A1 (en) * | 2020-12-01 | 2024-01-04 | Seattle Gummy Company | Ped5 inhibitor semi-solid compositions and methods of making and using thereof |
| CN112690427A (zh) * | 2021-01-20 | 2021-04-23 | 李红光 | 一种鲜花果冻 |
| WO2023128882A1 (en) * | 2021-12-27 | 2023-07-06 | Balanu Organik Gida Sanayi Ve Ticaret Anonim Sirketi | Functional snack produced by cold gelling technique and the production method thereof |
| GB2604310B (en) * | 2022-05-31 | 2023-04-19 | Kraft Foods Schweiz Holding Gmbh | Chocolate product with high fibre |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1284729A (en) * | 1968-11-01 | 1972-08-09 | Unilever Ltd | Ice-cream products |
| JPS60192556A (ja) * | 1984-03-13 | 1985-10-01 | Yakult Honsha Co Ltd | 果汁含有食品およびその製造法 |
| JPH0116563Y2 (es) | 1985-12-23 | 1989-05-16 | ||
| JPS6416563A (en) * | 1987-07-10 | 1989-01-20 | Toyo Suisan Kaisha | Production of sheet-shaped food |
| JPH0759524A (ja) * | 1993-08-26 | 1995-03-07 | Fuji Shoji:Kk | ゼリー様食品の製造方法 |
| JP3169573B2 (ja) * | 1997-10-29 | 2001-05-28 | ハウス食品株式会社 | ゼリーの製造方法 |
| GB2342030A (en) * | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
| JP2002272431A (ja) * | 2001-03-22 | 2002-09-24 | Itoham Foods Inc | 凍結ゼリー飲料 |
| JP2003061592A (ja) * | 2001-08-27 | 2003-03-04 | Hitoshi Okuyama | イヌリン含有ゼリー製品およびその製造方法 |
| JP4151885B2 (ja) * | 2002-07-12 | 2008-09-17 | 旭化成ケミカルズ株式会社 | 水分散性セルロースおよびその製造方法 |
| JP2004099558A (ja) * | 2002-09-11 | 2004-04-02 | Medorekkusu:Kk | 医薬用ゼリー組成物 |
| JP2005269995A (ja) * | 2004-03-25 | 2005-10-06 | Unitec Foods Co Ltd | ゼリー菓子用ゲル化剤及びそれを用いたゼリー菓子の製造方法 |
| CN100584218C (zh) * | 2004-04-05 | 2010-01-27 | Fmc有限公司 | Mcc/水胶体稳定剂和包含该稳定剂的可食用组合物 |
| US9452150B2 (en) * | 2004-08-18 | 2016-09-27 | Mochida Pharmaceutical Co., Ltd. | Jelly composition |
| JP2006191904A (ja) * | 2005-01-17 | 2006-07-27 | Sanei Gen Ffi Inc | ゲル化剤製剤 |
| AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| WO2012052128A1 (en) * | 2010-10-21 | 2012-04-26 | Cargill, Incorporated | Confectionery products containing texturing agents |
-
2010
- 2010-11-23 SG SG2013036058A patent/SG190236A1/en unknown
- 2010-11-23 PL PL10796196T patent/PL2642875T3/pl unknown
- 2010-11-23 RU RU2013128597/13A patent/RU2551098C2/ru not_active IP Right Cessation
- 2010-11-23 ES ES10796196.3T patent/ES2642081T3/es active Active
- 2010-11-23 CN CN2010800703064A patent/CN103347399A/zh active Pending
- 2010-11-23 BR BR112013015284A patent/BR112013015284A2/pt not_active IP Right Cessation
- 2010-11-23 MX MX2013005724A patent/MX348894B/es active IP Right Grant
- 2010-11-23 JP JP2013539809A patent/JP6060087B2/ja not_active Expired - Fee Related
- 2010-11-23 AU AU2010364348A patent/AU2010364348B2/en not_active Ceased
- 2010-11-23 EP EP10796196.3A patent/EP2642875B1/en not_active Not-in-force
- 2010-11-23 US US13/989,106 patent/US9844225B2/en not_active Expired - Fee Related
- 2010-11-23 WO PCT/US2010/057826 patent/WO2012071035A1/en not_active Ceased
- 2010-11-23 CA CA2818482A patent/CA2818482C/en not_active Expired - Fee Related
- 2010-11-23 PH PH1/2013/500904A patent/PH12013500904A1/en unknown
-
2013
- 2013-06-21 ZA ZA2013/04641A patent/ZA201304641B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP6060087B2 (ja) | 2017-01-11 |
| EP2642875B1 (en) | 2017-08-09 |
| CA2818482C (en) | 2017-05-16 |
| US9844225B2 (en) | 2017-12-19 |
| BR112013015284A2 (pt) | 2016-07-19 |
| EP2642875A1 (en) | 2013-10-02 |
| RU2013128597A (ru) | 2014-12-27 |
| MX348894B (es) | 2017-07-03 |
| WO2012071035A1 (en) | 2012-05-31 |
| PL2642875T3 (pl) | 2018-02-28 |
| JP2013542743A (ja) | 2013-11-28 |
| CA2818482A1 (en) | 2012-05-31 |
| ES2642081T3 (es) | 2017-11-15 |
| AU2010364348A1 (en) | 2013-05-30 |
| SG190236A1 (en) | 2013-06-28 |
| US20140050837A1 (en) | 2014-02-20 |
| CN103347399A (zh) | 2013-10-09 |
| AU2010364348B2 (en) | 2015-09-17 |
| RU2551098C2 (ru) | 2015-05-20 |
| PH12013500904A1 (en) | 2013-07-01 |
| ZA201304641B (en) | 2014-12-23 |
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