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AR078874A1 - Optimizadores naturales de sabor y metodos para su fabricacion - Google Patents

Optimizadores naturales de sabor y metodos para su fabricacion

Info

Publication number
AR078874A1
AR078874A1 ARP100104046A ARP100104046A AR078874A1 AR 078874 A1 AR078874 A1 AR 078874A1 AR P100104046 A ARP100104046 A AR P100104046A AR P100104046 A ARP100104046 A AR P100104046A AR 078874 A1 AR078874 A1 AR 078874A1
Authority
AR
Argentina
Prior art keywords
compound
compounds
enhance
flavor
group
Prior art date
Application number
ARP100104046A
Other languages
English (en)
Inventor
Eapen George
Timo Dominikus Stark
Thomas Frank Hofmann
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR078874A1 publication Critical patent/AR078874A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente se refiere al uso de ciertos compuestos para realzar el sabor, que pueden obtenerse a partir de una especie de Allium. En una forma de realizacion, se usan semillas de cebollines, puerros, ajo de oso y otras cebollas para conferir marcados efectos de realce del sabor kokumi a los productos alimenticios, sin impartir un resabio a ajo o cebolla. Estos compuestos para realzar el sabor también resultan de utilidad para la preparacion de productos Amadori, que también se usan como compuestos kokumi para realzar el sabor. Reivindicacion 1: Un método para producir un efecto de realce del sabor kokumi, el cual comprende: preparar un puré con especies de Allium; aislar al menos un compuesto de dicho puré, donde el citado compuesto se selecciona del grupo que consiste en un compuesto que tiene la formula (a) o (b) donde R1 y R2 se seleccionan, cada uno de ellos y en forma independiente, del grupo que consiste en -CH3, -CH2CH3, -CH=CH2, -C:::CH, -CH2CH2CH3, -CH=CHCH3 y -CH2CH=CH2; R3 es un grupo L-gama-glutamilo o una sal del mismo y R4 se selecciona entre H u O, y en caso de que se seleccione O, la union entre R4 y O es una union doble; purificar dicho compuesto y combinar al menos uno de los citados compuestos de la formula (a) o (b) con al menos una composicion inductora.
ARP100104046A 2009-11-02 2010-11-02 Optimizadores naturales de sabor y metodos para su fabricacion AR078874A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/610,957 US8524302B2 (en) 2009-11-02 2009-11-02 Natural flavour enhancers and methods for making same

Publications (1)

Publication Number Publication Date
AR078874A1 true AR078874A1 (es) 2011-12-07

Family

ID=43922584

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100104046A AR078874A1 (es) 2009-11-02 2010-11-02 Optimizadores naturales de sabor y metodos para su fabricacion

Country Status (10)

Country Link
US (2) US8524302B2 (es)
EP (1) EP2496097B1 (es)
CN (1) CN103153092B (es)
AR (1) AR078874A1 (es)
AU (1) AU2010313276B2 (es)
BR (1) BR112012011604A2 (es)
CA (1) CA2779651C (es)
MX (2) MX2012005199A (es)
TW (1) TW201125500A (es)
WO (1) WO2011053815A1 (es)

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JP6751670B2 (ja) * 2014-12-05 2020-09-09 湧永製薬株式会社 免疫機能調整剤
MX2019005659A (es) * 2016-11-16 2019-07-04 Int Flavors & Fragrances Inc Composiciones novedosas para potenciacion del aroma.
ES2953519T3 (es) 2016-12-15 2023-11-14 Nestle Sa Composiciones y métodos que modulan la vitamina D y el contenido mineral óseo en un animal de compañía
WO2018109074A1 (en) * 2016-12-16 2018-06-21 Nestec Sa Oligosaccharides for flavour generation
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
EP3398442A1 (en) 2017-05-05 2018-11-07 Takasago International Corporation Use of acetylenic fatty acid compounds as kokumi flavor
US11969002B2 (en) 2018-10-10 2024-04-30 Lucta, S.A. Savoury and mouthfulness taste enhancers
WO2020096037A1 (ja) * 2018-11-09 2020-05-14 味の素株式会社 香気付与方法
CN120584963A (zh) * 2019-03-05 2025-09-05 马斯公司 风味组合物、包含该风味组合物的食品及增加食品中厚味的味道强度的方法

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Also Published As

Publication number Publication date
AU2010313276B2 (en) 2014-10-02
CA2779651A1 (en) 2011-05-05
BR112012011604A2 (pt) 2015-09-15
WO2011053815A1 (en) 2011-05-05
EP2496097A1 (en) 2012-09-12
AU2010313276A1 (en) 2012-05-31
CA2779651C (en) 2015-08-11
MX338979B (es) 2016-05-06
CN103153092B (zh) 2015-08-19
EP2496097B1 (en) 2016-03-30
MX2012005199A (es) 2012-11-29
US20110104351A1 (en) 2011-05-05
US8703223B2 (en) 2014-04-22
US20130060006A1 (en) 2013-03-07
US8524302B2 (en) 2013-09-03
CN103153092A (zh) 2013-06-12
EP2496097A4 (en) 2014-10-08
TW201125500A (en) 2011-08-01

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