[go: up one dir, main page]

AR078874A1 - NATURAL FLAVOR OPTIMIZERS AND METHODS FOR MANUFACTURING - Google Patents

NATURAL FLAVOR OPTIMIZERS AND METHODS FOR MANUFACTURING

Info

Publication number
AR078874A1
AR078874A1 ARP100104046A ARP100104046A AR078874A1 AR 078874 A1 AR078874 A1 AR 078874A1 AR P100104046 A ARP100104046 A AR P100104046A AR P100104046 A ARP100104046 A AR P100104046A AR 078874 A1 AR078874 A1 AR 078874A1
Authority
AR
Argentina
Prior art keywords
compound
compounds
enhance
flavor
group
Prior art date
Application number
ARP100104046A
Other languages
Spanish (es)
Inventor
Eapen George
Timo Dominikus Stark
Thomas Frank Hofmann
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR078874A1 publication Critical patent/AR078874A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente se refiere al uso de ciertos compuestos para realzar el sabor, que pueden obtenerse a partir de una especie de Allium. En una forma de realizacion, se usan semillas de cebollines, puerros, ajo de oso y otras cebollas para conferir marcados efectos de realce del sabor kokumi a los productos alimenticios, sin impartir un resabio a ajo o cebolla. Estos compuestos para realzar el sabor también resultan de utilidad para la preparacion de productos Amadori, que también se usan como compuestos kokumi para realzar el sabor. Reivindicacion 1: Un método para producir un efecto de realce del sabor kokumi, el cual comprende: preparar un puré con especies de Allium; aislar al menos un compuesto de dicho puré, donde el citado compuesto se selecciona del grupo que consiste en un compuesto que tiene la formula (a) o (b) donde R1 y R2 se seleccionan, cada uno de ellos y en forma independiente, del grupo que consiste en -CH3, -CH2CH3, -CH=CH2, -C:::CH, -CH2CH2CH3, -CH=CHCH3 y -CH2CH=CH2; R3 es un grupo L-gama-glutamilo o una sal del mismo y R4 se selecciona entre H u O, y en caso de que se seleccione O, la union entre R4 y O es una union doble; purificar dicho compuesto y combinar al menos uno de los citados compuestos de la formula (a) o (b) con al menos una composicion inductora.This refers to the use of certain compounds to enhance the taste, which can be obtained from a species of Allium. In one embodiment, chives, leeks, bear garlic and other onions seeds are used to confer marked effects of enhancement of the kokumi flavor on food products, without imparting a garlic or onion sting. These compounds to enhance the taste are also useful for the preparation of Amadori products, which are also used as kokumi compounds to enhance the flavor. Claim 1: A method for producing a kokumi flavor enhancement effect, which comprises: preparing a mash with Allium species; isolate at least one compound of said puree, wherein said compound is selected from the group consisting of a compound having the formula (a) or (b) where R1 and R2 are selected, each of them and independently, from the group consisting of -CH3, -CH2CH3, -CH = CH2, -C ::: CH, -CH2CH2CH3, -CH = CHCH3 and -CH2CH = CH2; R3 is an L-gamma-glutamyl group or a salt thereof and R4 is selected from H or O, and if O is selected, the bond between R4 and O is a double bond; purifying said compound and combining at least one of said compounds of formula (a) or (b) with at least one inductive composition.

ARP100104046A 2009-11-02 2010-11-02 NATURAL FLAVOR OPTIMIZERS AND METHODS FOR MANUFACTURING AR078874A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/610,957 US8524302B2 (en) 2009-11-02 2009-11-02 Natural flavour enhancers and methods for making same

Publications (1)

Publication Number Publication Date
AR078874A1 true AR078874A1 (en) 2011-12-07

Family

ID=43922584

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100104046A AR078874A1 (en) 2009-11-02 2010-11-02 NATURAL FLAVOR OPTIMIZERS AND METHODS FOR MANUFACTURING

Country Status (10)

Country Link
US (2) US8524302B2 (en)
EP (1) EP2496097B1 (en)
CN (1) CN103153092B (en)
AR (1) AR078874A1 (en)
AU (1) AU2010313276B2 (en)
BR (1) BR112012011604A2 (en)
CA (1) CA2779651C (en)
MX (2) MX2012005199A (en)
TW (1) TW201125500A (en)
WO (1) WO2011053815A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104918502B (en) * 2013-01-22 2017-05-31 马斯公司 Flavor composition and edible composition comprising flavor composition
JP6751670B2 (en) * 2014-12-05 2020-09-09 湧永製薬株式会社 Immune function regulator
MX2019005659A (en) * 2016-11-16 2019-07-04 Int Flavors & Fragrances Inc Novel compositions for flavor enhancement.
ES2953519T3 (en) 2016-12-15 2023-11-14 Nestle Sa Compositions and methods that modulate vitamin D and bone mineral content in a companion animal
WO2018109074A1 (en) * 2016-12-16 2018-06-21 Nestec Sa Oligosaccharides for flavour generation
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
EP3398442A1 (en) 2017-05-05 2018-11-07 Takasago International Corporation Use of acetylenic fatty acid compounds as kokumi flavor
US11969002B2 (en) 2018-10-10 2024-04-30 Lucta, S.A. Savoury and mouthfulness taste enhancers
WO2020096037A1 (en) * 2018-11-09 2020-05-14 味の素株式会社 Aroma-imparting method
CN120584963A (en) * 2019-03-05 2025-09-05 马斯公司 Flavor composition, food containing the same, and method for increasing the taste intensity of kokumi in food

Family Cites Families (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3214276A (en) * 1962-03-12 1965-10-26 Yoshitomi Pharmaceutical Seasoning containing sodium cysteine-s-sulfonate and method of seasoning foods therewith
JPS4717548B1 (en) * 1968-03-29 1972-05-22
DE3472884D1 (en) 1984-11-09 1988-09-01 Ajinomoto Kk Flavor enhancing seasonings and foods containing them
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
JPS61181357A (en) 1985-02-08 1986-08-14 Ajinomoto Co Inc Production of beef flavor
JPS62275667A (en) * 1986-05-22 1987-11-30 Ajinomoto Co Inc Production of seasoning with good body or food with enhanced good body
ATE88063T1 (en) * 1987-12-07 1993-04-15 Unilever Nv A METHOD OF IMPROVING THE FLAVOR PROPERTIES OF POTATO PRODUCTS.
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
US5102871A (en) * 1989-04-24 1992-04-07 Kyowa Hakko Kogyo Co., Ltd. Nutrient composition
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
EP0672354B1 (en) * 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
DE69427296T2 (en) * 1994-11-04 2001-09-06 Societe Des Produits Nestle S.A., Vevey Spices
DE69624457T2 (en) * 1995-07-26 2003-07-10 Firmenich S.A., Genf/Geneve FLAVORED PRODUCTS AND METHOD FOR THEIR PRODUCTION
DE69526230T2 (en) * 1995-11-28 2002-10-02 Societe Des Produits Nestle S.A., Vevey Process for the conversion of elemental sulfur to sulfide
JP3525241B2 (en) 1997-04-04 2004-05-10 味の素株式会社 Manufacturing method of new kokumi seasoning
JP3509458B2 (en) 1997-04-04 2004-03-22 味の素株式会社 New kokumi seasonings
EP0951841A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in bakery products
CN100366186C (en) * 1998-11-26 2008-02-06 味之素株式会社 Process for producing flavor-enhancing agent for foods
EP1008305A1 (en) * 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
US6660319B1 (en) * 1999-03-04 2003-12-09 Bioproducts, Inc. Flavors for pet food and method of manufacture
JP4453057B2 (en) * 2000-05-17 2010-04-21 味の素株式会社 Production method of cysteinylglycine-rich food material and food flavor enhancer
JP3623753B2 (en) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 seasoning
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US7610104B2 (en) 2002-05-10 2009-10-27 Cerebral Vascular Applications, Inc. Methods and apparatus for lead placement on a surface of the heart
BRPI0400697B1 (en) * 2003-03-10 2015-07-28 Ajinomoto Co. Inc. Method for producing a food material containing a high amount of cysteine
KR101033117B1 (en) * 2003-04-25 2011-05-11 아지노모토 가부시키가이샤 New sugar peptides and peptides having abundant flavoring function, and a rich flavoring method of foods using them
CN100343277C (en) * 2003-04-25 2007-10-17 味之素株式会社 Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
JP2007166902A (en) 2003-06-12 2007-07-05 Ajinomoto Co Inc Method for producing seasoning
US20050026903A1 (en) 2003-07-02 2005-02-03 Anusuya Choudhury CCK-1 receptor modulators
GB0319463D0 (en) 2003-08-20 2003-09-17 Givaudan Sa Compounds
ES2428870T3 (en) * 2005-03-25 2013-11-12 Ajinomoto Co., Inc. Condiment that presents the function of conferring body
WO2007040399A1 (en) * 2005-10-06 2007-04-12 Quest International Services B.V. Flavour modulating substances
GB0520912D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Kokumi flavour compounds and use
GB0520842D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Kokumi flavour compounds and use
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
WO2007055393A1 (en) * 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Kokumi-imparting agent
JP4811140B2 (en) 2006-06-06 2011-11-09 味の素株式会社 Seasoning production method
WO2008007361A2 (en) 2006-07-10 2008-01-17 Shmuel Goldenberg Wearable, ambulatory, continuous, non-invasive blood pressure measuring method and system

Also Published As

Publication number Publication date
AU2010313276B2 (en) 2014-10-02
CA2779651A1 (en) 2011-05-05
BR112012011604A2 (en) 2015-09-15
WO2011053815A1 (en) 2011-05-05
EP2496097A1 (en) 2012-09-12
AU2010313276A1 (en) 2012-05-31
CA2779651C (en) 2015-08-11
MX338979B (en) 2016-05-06
CN103153092B (en) 2015-08-19
EP2496097B1 (en) 2016-03-30
MX2012005199A (en) 2012-11-29
US20110104351A1 (en) 2011-05-05
US8703223B2 (en) 2014-04-22
US20130060006A1 (en) 2013-03-07
US8524302B2 (en) 2013-09-03
CN103153092A (en) 2013-06-12
EP2496097A4 (en) 2014-10-08
TW201125500A (en) 2011-08-01

Similar Documents

Publication Publication Date Title
AR078874A1 (en) NATURAL FLAVOR OPTIMIZERS AND METHODS FOR MANUFACTURING
BR112016007177A2 (en) method for enhancing the performance of a collector in a suspension foam flotation separation in a medium
CR20150011A (en) PROPAGATION OF PLANTS
Kuang et al. Review of molar tooth structure research
MX2021010060A (en) Production of viruses in avian eggs.
EA201792067A1 (en) ANTIGRIBUS CONNECTIONS AND METHODS OF OBTAINING
RU2011116763A (en) METHOD FOR QUANTITATIVE DETERMINATION OF THERMAL STRESS TO WHICH FRUIT JUICE EXPOSED
PE20131411A1 (en) ANTIBODIES AGAINST HUMAN TWEAK AND USES OF THEM
EA200702329A1 (en) SUBSTITUTED PYRROPHYRIDINES CONTAINING THEIR COMPOSITIONS, METHOD OF OBTAINING AND APPLICATION
EA201101012A1 (en) SUBSTITUTED HINAZOLINE COMPOUNDS
CO7020861A2 (en) Methods for obtaining high performance oil palm plants
CO2021017697A2 (en) Improvements in or related to organic compounds
AR105812A1 (en) METHODS FOR THE PREPARATION OF PROTEIN DEACETILASE INHIBITORS
MX2023000914A (en) Flavoring compositions for taste improvement.
FR3037353B1 (en) PROCESS FOR OPERATING HYDROCARBONS IN A SEDIMENT BASIN HAVING CARBONATE ROCKS USING STRATIGRAPHIC SIMULATION
MX2013012329A (en) PLANTS THAT HAVE BETTER FEATURES RELATED TO PERFORMANCE AND A METHOD FOR PRODUCING THEM.
EA201692419A1 (en) COMPOSITIONS BASED ON MULTIHEAD ALCOHOLS FOR DRYING GASES
MX352667B (en) Enhanced natural sweetener and method of making.
EA201590116A1 (en) METHOD OF OBTAINING SUBSTITUTED TRIAZOLOPIRIDINES
EA201301256A1 (en) METHOD OF LIGHTING THE SKIN
RU2018106198A (en) METHOD FOR REMEDIATION OF OIL-CONTAINING SOIL
AR093692A1 (en) COMPOSITION FOR CLEANING HARD SURFACES
AR081223A1 (en) FLAVORING COMPOSITION OF STABLE BRASSED VEGETABLES AND PROCEDURE TO PREPARE IT
CL2016000885A1 (en) Generation of glucosamine from plant material.
EA201400022A1 (en) METHOD FOR OBTAINING CRYSTALLINE FORMS OF AGOMELATIN AND ITS NEW POLYMORPH

Legal Events

Date Code Title Description
FB Suspension of granting procedure