[go: up one dir, main page]

AR077586A1 - Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos - Google Patents

Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos

Info

Publication number
AR077586A1
AR077586A1 ARP100102660A ARP100102660A AR077586A1 AR 077586 A1 AR077586 A1 AR 077586A1 AR P100102660 A ARP100102660 A AR P100102660A AR P100102660 A ARP100102660 A AR P100102660A AR 077586 A1 AR077586 A1 AR 077586A1
Authority
AR
Argentina
Prior art keywords
milk
beverage
soy
slightly acidic
flavorly
Prior art date
Application number
ARP100102660A
Other languages
English (en)
Inventor
Chienkuo Ronnie Yuan
Michelle Nicole Steele
Neil A Morrison
Barbara Louise Chinn
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of AR077586A1 publication Critical patent/AR077586A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Bebidas a base de leche vacuna y de soja ligeramente ácidas y métodos para prepararlas. Las bebidas a base de leche vacuna y de soja ligeramente ácidas generalmente comprenden un producto lácteo y un sistema estabilizador a un pH ligeramente ácido, en el rango de entre 5,0 y 6,0. En formas de realizacion particulares, la bebida también comprende uno o más componentes para proveerle un sabor frutal a la bebida láctea acidificada. En otras formas de realizacion, las bebidas a base de leche vacuna y de soja acidificadas comprenden un producto lácteo, en una cantidad suficiente para proveer proteínas de la leche y/o proteínas de la soja en la bebida en una cantidad de entre 0,25% en peso y 4,0% en peso de la bebida, y un sistema estabilizador que comprende un componente de carragenano y opcionalmente una goma gellan rica en acilo. Deseablemente, el componente de carragenano comprende un copolímero kappa-iota sometido a una extraccion moderada con una modificacion alcalina mínima.
ARP100102660A 2009-07-21 2010-07-21 Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos AR077586A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22711409P 2009-07-21 2009-07-21
US12/821,518 US8663728B2 (en) 2009-07-21 2010-06-23 Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks

Publications (1)

Publication Number Publication Date
AR077586A1 true AR077586A1 (es) 2011-09-07

Family

ID=43497538

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100102660A AR077586A1 (es) 2009-07-21 2010-07-21 Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos

Country Status (9)

Country Link
US (1) US8663728B2 (es)
EP (1) EP2456317A2 (es)
JP (1) JP5643822B2 (es)
CN (1) CN102469805B (es)
AR (1) AR077586A1 (es)
AU (1) AU2010274715B2 (es)
DE (1) DE10755233T8 (es)
ES (1) ES2385551T1 (es)
WO (1) WO2011010204A2 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012017043A2 (en) * 2010-08-05 2012-02-09 Nestec S.A. Milk protein containing liquid beverage products
PL2731640T3 (pl) * 2011-07-15 2017-02-28 SPRONKEN, Leon System monitorujący dla urządzenia do podawania cieczy medycznych
US8821952B2 (en) 2011-08-02 2014-09-02 Cp Kelco Aps Stabilized acidified milk products
JP2013070679A (ja) * 2011-09-28 2013-04-22 Sanei Gen Ffi Inc 冷菓用安定剤及び冷菓
JP6385640B2 (ja) * 2011-11-30 2018-09-05 三栄源エフ・エフ・アイ株式会社 タンパク質及び酸性多糖類を含有する、酸性ゲル状飲食品の凝集物形成抑制方法
CA2885898A1 (en) * 2012-10-18 2014-04-24 Nestec S.A. Multi-packet system for thickened beverages
JP6370542B2 (ja) * 2012-11-06 2018-08-08 三栄源エフ・エフ・アイ株式会社 製造時にｐＨ調整剤としての塩を実質的に使用しない、乳成分含有コーヒー飲料又は紅茶飲料。
JP6370543B2 (ja) * 2012-11-06 2018-08-08 三栄源エフ・エフ・アイ株式会社 乳成分含有コーヒー飲料又は紅茶飲料
JP5802646B2 (ja) * 2012-12-12 2015-10-28 株式会社 伊藤園 乳含有容器詰飲料
JP2015083003A (ja) * 2013-09-20 2015-04-30 三栄源エフ・エフ・アイ株式会社 焦げ付き抑制剤
JP6525213B2 (ja) 2013-10-23 2019-06-05 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用
WO2015059246A1 (en) 2013-10-23 2015-04-30 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
JP6420542B2 (ja) * 2013-12-27 2018-11-07 三栄源エフ・エフ・アイ株式会社 飲料
JP6494928B2 (ja) * 2014-06-06 2019-04-03 三栄源エフ・エフ・アイ株式会社 乳成分を含有する飲食品
BR112017015366A2 (pt) * 2015-03-06 2018-01-16 Nestec Sa bebidas prontas para o consumo estáveis durante o armazenamento contendo grãos integrais hidrolisados e um sistema estabilizante
CN107144675B (zh) * 2017-04-06 2019-11-08 杭州娃哈哈科技有限公司 一种饮料网络结构检测系统、装置及其方法
CA3054109A1 (en) * 2017-04-27 2018-11-01 Societe Des Produits Nestle S.A. Ready-to-drink milk based beverages with improved texture and stability
WO2019086565A1 (en) * 2017-11-02 2019-05-09 Nestec S.A. Ready-to-drink milk based beverages with improved texture and stability
JP2018138038A (ja) * 2018-04-18 2018-09-06 三栄源エフ・エフ・アイ株式会社 乳成分を含有する飲食品
EP3930478B1 (en) 2019-02-26 2025-01-29 Amano Enzyme USA Co., Ltd. Stable protein formulations
CN116456839A (zh) * 2020-10-14 2023-07-18 杜邦营养生物科学有限公司 食品成分
JP2023546051A (ja) * 2020-10-14 2023-11-01 デュポン ニュートリション バイオサイエンシーズ エーピーエス 食品成分

Family Cites Families (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51123864A (en) 1975-04-19 1976-10-28 Organo Kk Method of producing acid gelllike processed milk protein product
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
JPH0383543A (ja) 1989-08-29 1991-04-09 Sakamoto Yakuhin Kogyo Kk 安定なコーヒー飲料の製造方法
JPH03175932A (ja) 1989-12-05 1991-07-31 Ajinomoto Co Inc コーヒー飲料の製造法
JPH03266939A (ja) * 1990-03-16 1991-11-27 Sakamoto Yakuhin Kogyo Kk 弱酸性コーヒー飲料の製造法
JP3117738B2 (ja) * 1991-01-18 2000-12-18 株式会社ポッカコーポレーション ジェランガムを利用した飲食品の製造法
US5290582A (en) * 1991-07-22 1994-03-01 Consolidated Flavor Corporation Homogenous, stable flavored milk and process
WO1994018853A1 (en) 1993-02-16 1994-09-01 Milk Marketing (Nsw) Pty. Limited Improvements in and relating to milk and fruit based beverages
US20010041208A1 (en) * 1994-05-13 2001-11-15 Ice Cream Bar, Inc. Stabilization process for combining ethyl alcohol and ice cream
JP3497666B2 (ja) * 1996-08-19 2004-02-16 旭化成ケミカルズ株式会社 微細セルロース含有酸性乳飲料
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
DE19735385A1 (de) * 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
EP0920813A1 (fr) * 1997-12-08 1999-06-09 Societe Des Produits Nestle S.A. Accélération de la vitesse de digéstion d'une protéine
WO1999038393A2 (en) * 1998-01-30 1999-08-05 The Procter & Gamble Company Beverages with improved texture and flavor impact at lower dosage of solids
US6123976A (en) 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
JP3903357B2 (ja) * 1998-03-17 2007-04-11 カルピス株式会社 混濁物質入り酸性乳性飲料
US6171633B1 (en) * 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
JP3400777B2 (ja) 1999-10-27 2003-04-28 カルピス株式会社 低カロリー乳含有酸性飲料
WO2002024165A2 (en) * 2000-09-20 2002-03-28 Nycomed Pharma As Preparation of vitamin emulsions and concentrates thereof
CN100513427C (zh) * 2000-12-13 2009-07-15 Fmc有限公司 角叉菜聚糖的制造和角叉菜聚糖产品
JP3975737B2 (ja) 2001-12-10 2007-09-12 株式会社カネカ 起泡性水中油型乳化組成物並びに含気状水中油型乳化組成物
US7241467B2 (en) * 2002-01-23 2007-07-10 Pepsico, Inc. Stabilized milk product containing juice
US6921548B2 (en) * 2002-07-12 2005-07-26 Entra-Safe, Inc. Low pH food composition stabilization process
US7285301B2 (en) * 2002-07-12 2007-10-23 Entra-Safe, Inc. Method for producing nutritionally balanced food compositions
NZ521401A (en) 2002-09-13 2005-02-25 Hawkins Watts Technology Ltd Stabilised composition adapted to flavour or colour dairy products
JP2004321007A (ja) 2003-04-21 2004-11-18 Japan Tobacco Inc ミルク入り飲料
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
JP2005176749A (ja) * 2003-12-19 2005-07-07 Sanei Gen Ffi Inc ドリンクゼリー用ゲル化剤及びドリンクゼリー
JP4690391B2 (ja) 2004-04-05 2011-06-01 エフ エム シー コーポレーション Ｍｃｃ／ヒドロコロイド安定剤及びそれを含有する可食性組成物
CN100584218C (zh) * 2004-04-05 2010-01-27 Fmc有限公司 Mcc/水胶体稳定剂和包含该稳定剂的可食用组合物
ES2561832T3 (es) * 2004-04-22 2016-03-01 Frieslandcampina Nederland Holding B.V. Bebida alcohólica estable moderadamente ácida a base de proteína de leche y/o de soja
US20080095901A1 (en) * 2004-11-02 2008-04-24 Purac Biochem B.V> Method for Stabilizing and Preventing Coagulation of Proteins in Milk
US20070026125A1 (en) * 2005-08-01 2007-02-01 Ronnie Yuan Low-sediment acidic protein beverages
US20070026124A1 (en) * 2005-08-01 2007-02-01 Ronnie Yuan Low-sediment acidic protein beverages
WO2007059840A1 (en) * 2005-11-24 2007-05-31 Unilever N.V. Aqueous drink product
CN101384180A (zh) * 2006-02-22 2009-03-11 三荣源有限公司 含有植物性甾醇的乳饮料及其制造方法
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
JP4616215B2 (ja) 2006-06-28 2011-01-19 三栄源エフ・エフ・アイ株式会社 タンパク質含有液状組成物用増粘化剤
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
CN101662946B (zh) * 2007-04-24 2013-06-12 Fmc有限公司 共沉淀角叉菜胶/黄原胶组合物及其制备方法
CN101057628A (zh) 2007-05-28 2007-10-24 内蒙古蒙牛乳业（集团）股份有限公司 一种添加低聚异麦芽糖的冷冻饮品及其制备方法
CN101099512B (zh) * 2007-08-22 2010-06-23 内蒙古伊利实业集团股份有限公司 含谷物颗粒的调味奶或乳饮料及其生产方法
US20090186144A1 (en) * 2008-01-20 2009-07-23 Dorcas Chin Health Beverage and Additive Mixture for Preparing the Same

Also Published As

Publication number Publication date
EP2456317A2 (en) 2012-05-30
JP2012533317A (ja) 2012-12-27
CN102469805B (zh) 2014-03-05
CN102469805A (zh) 2012-05-23
US20110020507A1 (en) 2011-01-27
AU2010274715B2 (en) 2013-10-03
US8663728B2 (en) 2014-03-04
AU2010274715A1 (en) 2011-11-03
ES2385551T1 (es) 2012-07-26
JP5643822B2 (ja) 2014-12-17
DE10755233T8 (de) 2013-04-25
DE10755233T1 (de) 2012-09-27
WO2011010204A2 (en) 2011-01-27
WO2011010204A3 (en) 2011-06-03

Similar Documents

Publication Publication Date Title
AR077586A1 (es) Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos
ES2536247T3 (es) Producto con base de leche y un método para su preparación
AR062558A1 (es) Producto lacteo y procedimiento
WO2008067486A3 (en) Human milk compositions and methods of making and using same
MX2010009199A (es) Bebida a base de leche y metodo para evitar sabores desagradables en una bebida a base de leche.
HK1206761A1 (en) Nutritive fragments, proteins and methods
AR065147A1 (es) Yogur bebible
MX2013001377A (es) Productos de bebida liquidos que contienen proteina de leche.
EP4011906A3 (en) Lactase enzymes with improved properties
PE20142082A1 (es) Composiciones nutricionales de caseina - suero de leche parcialmente hidrolizadas para reducir la aparicion de alergias
ECSP088772A (es) Preparación in situ de micelas de proteina de suero
PE20100127A1 (es) Composiciones para preparar una bebida
PH12014502288A1 (en) Ready to drink beverages and methods of making thereof
PH12015501149A1 (en) Ready to drink chocolate beverages comprising stabilizer system
MX2015010905A (es) Bebidas lacteas de chocolate listas para beber.
PH12017550036A1 (en) Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system
BRPI1013412A2 (pt) bebida
BR112014019857A8 (pt) Métodos para fabricar bebidas semelhantes ao leite
RU2015142285A (ru) Белковая суспензия в качестве замутнителя для напитков
MY197317A (en) Acid milk-containing highly clear beverage, packaged baverage, and method for highly clarifying acid milk-containing beverage
EP4256975A3 (en) Amino acid beverage containing allulose
Lee Analysis for manufacturing technology and market trend of feed additive
MX2014005787A (es) Bebidas lacteas saborizadas que tienen un sistema estabilizador.
MX2018011172A (es) Composición de bebida helada que contiene proteína de guisante hidrolizada.
TH127209A (th) ระบบสารเพิ่มเสถียรภาพโปรตีนซึ่งประกอบรวมด้วยคาร์ราจีแนนสำหรับเครื่องดื่มนมชนิดผ่านการแต่งกลิ่นรสที่เป็นกรดอย่างอ่อน

Legal Events

Date Code Title Description
FB Suspension of granting procedure