AR076595A1 - Producto alimenticio fermentado a base de soja - Google Patents
Producto alimenticio fermentado a base de sojaInfo
- Publication number
- AR076595A1 AR076595A1 ARP100101768A ARP100101768A AR076595A1 AR 076595 A1 AR076595 A1 AR 076595A1 AR P100101768 A ARP100101768 A AR P100101768A AR P100101768 A ARP100101768 A AR P100101768A AR 076595 A1 AR076595 A1 AR 076595A1
- Authority
- AR
- Argentina
- Prior art keywords
- food product
- fermented food
- based fermented
- soft based
- soft
- Prior art date
Links
- 235000021107 fermented food Nutrition 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09160957 | 2009-05-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR076595A1 true AR076595A1 (es) | 2011-06-22 |
Family
ID=41213191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100101768A AR076595A1 (es) | 2009-05-25 | 2010-05-21 | Producto alimenticio fermentado a base de soja |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN102448319A (pt) |
| AR (1) | AR076595A1 (pt) |
| BR (1) | BRPI1007568A8 (pt) |
| MX (1) | MX2011012486A (pt) |
| WO (1) | WO2010136320A1 (pt) |
| ZA (1) | ZA201107801B (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102487577B1 (ko) * | 2013-01-11 | 2023-01-11 | 임파서블 푸즈 인크. | 코아세르베이트를 포함하는 비-낙농 치즈 모조물 |
| CN105028661B (zh) * | 2015-06-08 | 2017-04-26 | 浙江工商大学 | 一种高产叶酸的乳酸菌菌株制作豆浆发酵乳的制作方法 |
| MX2022001276A (es) * | 2019-07-31 | 2022-05-03 | Sodima | Proteina vegetal modulada. |
| WO2021198169A1 (en) * | 2020-03-31 | 2021-10-07 | Dsm Ip Assets B.V. | Accelerating the acidification speed of lactic acid bacteria |
| US20240417675A1 (en) * | 2021-07-23 | 2024-12-19 | International N&H Denmark Aps | Lactococcus strains |
| EP4631357A1 (en) * | 2024-04-12 | 2025-10-15 | Sas C&Dac | Lactococcus bacterial strains for fermentation of plant-based preparation |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3937843A (en) * | 1972-12-04 | 1976-02-10 | Laboratorios Del Dr. Esteve Sa | Bean-odor-free soy bean product and its production |
| CA2011494A1 (en) * | 1989-03-07 | 1990-09-07 | Walter M. M. Verhue | Fermented food product |
| EP0521331A3 (en) * | 1991-06-19 | 1993-01-13 | N.V. Vandemoortele International | Soy milk fermentation process |
| KR100454760B1 (ko) * | 1997-01-22 | 2005-01-13 | 후지 세이유 가부시키가이샤 | 발효두유(豆乳)제조방법 |
| CA2343545A1 (en) * | 2000-04-10 | 2001-10-10 | Kraft Foods, Inc. | Low-cost soy proteinaceous food ingredients |
| CN101868152A (zh) * | 2007-11-23 | 2010-10-20 | 荷兰联合利华有限公司 | 发酵的大豆基饮料 |
| MX2010005304A (es) * | 2007-11-23 | 2010-06-01 | Unilever Nv | Bebida fermentada basada en soya. |
-
2010
- 2010-05-07 MX MX2011012486A patent/MX2011012486A/es unknown
- 2010-05-07 BR BRPI1007568A patent/BRPI1007568A8/pt not_active Application Discontinuation
- 2010-05-07 CN CN201080022808XA patent/CN102448319A/zh active Pending
- 2010-05-07 WO PCT/EP2010/056271 patent/WO2010136320A1/en not_active Ceased
- 2010-05-21 AR ARP100101768A patent/AR076595A1/es active IP Right Grant
-
2011
- 2011-10-25 ZA ZA2011/07801A patent/ZA201107801B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI1007568A8 (pt) | 2017-11-21 |
| ZA201107801B (en) | 2012-12-27 |
| BRPI1007568A2 (pt) | 2015-08-25 |
| MX2011012486A (es) | 2011-12-12 |
| CN102448319A (zh) | 2012-05-09 |
| WO2010136320A1 (en) | 2010-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EA201270351A1 (ru) | Молочно-кислая бактерия с модифицированной галактокиназной экспрессией для текстурирования пищевых продуктов за счет сверхэкспрессии экзополисахарида | |
| BR112012018882A2 (pt) | "bactéria láctica para produtos alimentícios texturizados selecionados com base em fago resistência" | |
| AR076595A1 (es) | Producto alimenticio fermentado a base de soja | |
| SI1828065T1 (sl) | Postopek za povečano produkcijo bioplina v termofilnih, anaerobnih fermentorjih | |
| MX2018006063A (es) | Medios y metodos de fermentacion para producir polisacarido en cultivo celular bacteriano. | |
| CL2011003314A1 (es) | Proceso y sistema para producir bioproducto que comprende fermentar continuamente un microorganismo inmovilizado sobre soporte en biorreactor usando materia prima hidrolizada que comprende carbohidratos, que sirven como materia prima para la fermentacion, donde la materia prima se alimenta continuamente durante la fermentacion. | |
| ZA201001364B (en) | Bioreactor for mesophilic and/or thermophilic fermentation | |
| GB2469059B (en) | Components for animal feed and use thereof | |
| WO2012144937A3 (ru) | Консорциумы и штаммы микроорганизмов, способы их применения | |
| SI2638064T1 (sl) | Celični gojitveni medij in postopek za izražanje proteina, pri čemer medij in postopek obsegata inhibitor PAM | |
| ATE489853T1 (de) | Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten | |
| SG10201912614RA (en) | Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same | |
| PL2679688T3 (pl) | Wytwarzanie biogazu za pomocą mikroorganizmów hipertermofilnych oraz metanogennych | |
| AP2012006162A0 (en) | Apparatus and process for fermentation of biomass hydrolysate. | |
| MY185111A (en) | Soy milk fermentation product and method for producing same | |
| WO2013034613A3 (de) | Verfahren zur herstellung eines getränks oder einer getränkebase | |
| MY169950A (en) | Compartmentalized simultaneous saccharification and fermentation of biomass | |
| MY159962A (en) | Method for producing fermented milk | |
| PH12013501293A1 (en) | Use of nitrogen-free peroxygen-releasing compound to reduce growth of contaminant microorganisms in ethanol fermentation | |
| FR2946362B1 (fr) | Photobioreacteur,notamment pour la croissance et le developpement de microorganismes photosynthetiques | |
| MX2020011318A (es) | Medios microbiológicos de cultivo y métodos de usarlos. | |
| MX2012007970A (es) | Proceso para la preparacion de una biomasa que comprende plantaricina y usos de la misma en el campo medico. | |
| AR076693A1 (es) | Procedimientopara preparar un producto fermentado a base de soja | |
| HK1202577A1 (en) | Cleaning fluid | |
| WO2011031145A3 (en) | Improved soy milk fermentation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |