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AR076595A1 - Producto alimenticio fermentado a base de soja - Google Patents

Producto alimenticio fermentado a base de soja

Info

Publication number
AR076595A1
AR076595A1 ARP100101768A ARP100101768A AR076595A1 AR 076595 A1 AR076595 A1 AR 076595A1 AR P100101768 A ARP100101768 A AR P100101768A AR P100101768 A ARP100101768 A AR P100101768A AR 076595 A1 AR076595 A1 AR 076595A1
Authority
AR
Argentina
Prior art keywords
food product
fermented food
based fermented
soft based
soft
Prior art date
Application number
ARP100101768A
Other languages
English (en)
Inventor
Christoph Hendrik Beckmann
Marie-Solenne Coic
Michel Mellema
Jan Willem Sanders
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR076595A1 publication Critical patent/AR076595A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

Un procedimiento para fermentar un substrato que comprende proteína de soja y un carbohidrato usando bacterias de ácido láctico termofílicas y bacterias de ácido láctico mesofílicas.
ARP100101768A 2009-05-25 2010-05-21 Producto alimenticio fermentado a base de soja AR076595A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09160957 2009-05-25

Publications (1)

Publication Number Publication Date
AR076595A1 true AR076595A1 (es) 2011-06-22

Family

ID=41213191

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100101768A AR076595A1 (es) 2009-05-25 2010-05-21 Producto alimenticio fermentado a base de soja

Country Status (6)

Country Link
CN (1) CN102448319A (es)
AR (1) AR076595A1 (es)
BR (1) BRPI1007568A8 (es)
MX (1) MX2011012486A (es)
WO (1) WO2010136320A1 (es)
ZA (1) ZA201107801B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
CN105028661B (zh) * 2015-06-08 2017-04-26 浙江工商大学 一种高产叶酸的乳酸菌菌株制作豆浆发酵乳的制作方法
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
EP4125398A1 (en) * 2020-03-31 2023-02-08 DSM IP Assets B.V. Accelerating the acidification speed of lactic acid bacteria
WO2023001633A1 (en) * 2021-07-23 2023-01-26 Dupont Nutrition Biosciences Aps Lactococcus strains
EP4631357A1 (en) * 2024-04-12 2025-10-15 Sas C&Dac Lactococcus bacterial strains for fermentation of plant-based preparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
CA2011494A1 (en) * 1989-03-07 1990-09-07 Walter M. M. Verhue Fermented food product
EP0521331A3 (en) * 1991-06-19 1993-01-13 N.V. Vandemoortele International Soy milk fermentation process
KR100454760B1 (ko) * 1997-01-22 2005-01-13 후지 세이유 가부시키가이샤 발효두유(豆乳)제조방법
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
CN101868152A (zh) * 2007-11-23 2010-10-20 荷兰联合利华有限公司 发酵的大豆基饮料
CN101932250B (zh) * 2007-11-23 2013-06-19 荷兰联合利华有限公司 发酵的大豆基饮料

Also Published As

Publication number Publication date
BRPI1007568A2 (pt) 2015-08-25
ZA201107801B (en) 2012-12-27
MX2011012486A (es) 2011-12-12
BRPI1007568A8 (pt) 2017-11-21
CN102448319A (zh) 2012-05-09
WO2010136320A1 (en) 2010-12-02

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