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AR066409A1 - Soluciones liquidas de nanoproteinas - Google Patents

Soluciones liquidas de nanoproteinas

Info

Publication number
AR066409A1
AR066409A1 ARP080101638A ARP080101638A AR066409A1 AR 066409 A1 AR066409 A1 AR 066409A1 AR P080101638 A ARP080101638 A AR P080101638A AR P080101638 A ARP080101638 A AR P080101638A AR 066409 A1 AR066409 A1 AR 066409A1
Authority
AR
Argentina
Prior art keywords
nanoprotein
liquid solutions
solution
turbidity
solutions
Prior art date
Application number
ARP080101638A
Other languages
English (en)
Inventor
Hendrik Louis Bijl
Peter Phillip Lankhorst
Ibrahim Ozkan
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of AR066409A1 publication Critical patent/AR066409A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/005—Glycopeptides, glycoproteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Una solucion de nanoproteínas que tiene una turbidez medida por nefelometría a una concentracion de nanoproteína de 200 g/l y a un pH en el rango entre pH 4 y pH 8 menor que 70 NTU. Esta solucion se puede usar en forma ventajosa en la estabilizacion de vinos contra precipitacion de sales de tartrato porque es muy límpida y se puede agregar directamente al vino sin causar turbidez. Además se presenta un método para producir dichas soluciones.
ARP080101638A 2007-04-20 2008-04-18 Soluciones liquidas de nanoproteinas AR066409A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07106635 2007-04-20
EP07117898 2007-10-04
EP07120458 2007-11-12

Publications (1)

Publication Number Publication Date
AR066409A1 true AR066409A1 (es) 2009-08-19

Family

ID=39768709

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080101638A AR066409A1 (es) 2007-04-20 2008-04-18 Soluciones liquidas de nanoproteinas

Country Status (14)

Country Link
US (2) US20100086667A1 (es)
EP (1) EP2137212B1 (es)
JP (1) JP2010524446A (es)
AR (1) AR066409A1 (es)
AU (1) AU2008240795B2 (es)
BR (1) BRPI0809653A2 (es)
CA (1) CA2680396A1 (es)
CL (1) CL2008001131A1 (es)
EA (1) EA200901427A1 (es)
ES (1) ES2543847T3 (es)
MX (1) MX2009011182A (es)
NZ (1) NZ579756A (es)
PT (1) PT2137212E (es)
WO (1) WO2008128973A2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010133533A2 (en) * 2009-05-18 2010-11-25 Dsm Ip Assets B.V. Mannoprotein for the use in fruit juice
CN102051400B (zh) * 2009-11-06 2013-05-15 安琪酵母股份有限公司 一种酵母甘露糖蛋白产品的制备方法
AU2012217128B2 (en) * 2011-02-17 2015-10-01 Dsm Ip Assets B.V. Process for the production of yeast extracts having low turbidity
CN102168002B (zh) * 2011-03-11 2012-07-18 杭州欧博酩庄酒业有限公司 一种葡萄酒酿造工艺
FR3053050B1 (fr) 2016-06-27 2019-09-06 Lesaffre Et Compagnie Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere
JP7133388B2 (ja) * 2018-08-10 2022-09-08 三菱商事ライフサイエンス株式会社 酵母タンパク質の製造方法及び改良方法
IT201800009116A1 (it) * 2018-10-03 2020-04-03 Enologica Vason Spa Procedimento enologico e procedimento di filtrazione di una gomma arabica per uso enologico
CN110760402A (zh) * 2019-12-09 2020-02-07 宁夏贺兰山东麓庄园酒业有限公司 一种高颜色稳定性的红葡萄酒

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2726284B1 (fr) * 1994-10-31 1996-12-27 Inst Oenologie Produit biologique pour la stabilisation physico-chimique d'un vin
WO1997005272A1 (en) * 1995-07-25 1997-02-13 Quest International B.V. Glycoprotein from yeast
FR2800076B1 (fr) * 1999-10-22 2003-11-14 Lesaffre & Cie Mannoproteines solubles
AR027016A1 (es) * 1999-12-21 2003-03-12 Dsm Nv Proceso para la estabilizacion de vino
EP1828372A1 (en) * 2004-12-23 2007-09-05 DSMIP Assets B.V. New mannoprotein with full solubility in wine and its application in the stabilisation of wine
US20080107784A1 (en) * 2004-12-23 2008-05-08 Peter Philip Lankhorst Process To Improve Activity Of Mannoprotein As Wine Stabiliser

Also Published As

Publication number Publication date
BRPI0809653A2 (pt) 2014-10-07
NZ579756A (en) 2012-01-12
WO2008128973A2 (en) 2008-10-30
CA2680396A1 (en) 2008-10-30
US20130309721A1 (en) 2013-11-21
EP2137212A2 (en) 2009-12-30
US20100086667A1 (en) 2010-04-08
PT2137212E (pt) 2015-09-11
WO2008128973A3 (en) 2008-12-18
ES2543847T3 (es) 2015-08-24
MX2009011182A (es) 2009-11-02
AU2008240795A1 (en) 2008-10-30
AU2008240795B2 (en) 2013-09-19
JP2010524446A (ja) 2010-07-22
EP2137212B1 (en) 2015-06-03
EA200901427A1 (ru) 2010-04-30
CL2008001131A1 (es) 2008-08-08

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