AR027016A1 - Proceso para la estabilizacion de vino - Google Patents
Proceso para la estabilizacion de vinoInfo
- Publication number
- AR027016A1 AR027016A1 ARP000106755A ARP000106755A AR027016A1 AR 027016 A1 AR027016 A1 AR 027016A1 AR P000106755 A ARP000106755 A AR P000106755A AR P000106755 A ARP000106755 A AR P000106755A AR 027016 A1 AR027016 A1 AR 027016A1
- Authority
- AR
- Argentina
- Prior art keywords
- stabilization process
- wine
- wine stabilization
- opolinucleotide
- oligonucleotides
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 108091034117 Oligonucleotide Proteins 0.000 abstract 1
- JLCPHMBAVCMARE-UHFFFAOYSA-N [3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methyl [5-(6-aminopurin-9-yl)-2-(hydroxymethyl)oxolan-3-yl] hydrogen phosphate Polymers Cc1cn(C2CC(OP(O)(=O)OCC3OC(CC3OP(O)(=O)OCC3OC(CC3O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c3nc(N)[nH]c4=O)C(COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3CO)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cc(C)c(=O)[nH]c3=O)n3cc(C)c(=O)[nH]c3=O)n3ccc(N)nc3=O)n3cc(C)c(=O)[nH]c3=O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)O2)c(=O)[nH]c1=O JLCPHMBAVCMARE-UHFFFAOYSA-N 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
La presente se refiere a vino estabilizado y a un proceso para la produccion del mismo que comprende anadir una preparacion que contiene oligonucleotidos opolinucleotidos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99204585 | 1999-12-21 | ||
| EP99204589 | 1999-12-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR027016A1 true AR027016A1 (es) | 2003-03-12 |
Family
ID=26153415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP000106755A AR027016A1 (es) | 1999-12-21 | 2000-12-19 | Proceso para la estabilizacion de vino |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP1240306B1 (es) |
| JP (1) | JP2003517832A (es) |
| AR (1) | AR027016A1 (es) |
| AT (1) | ATE261490T1 (es) |
| AU (1) | AU2169601A (es) |
| CA (1) | CA2394855A1 (es) |
| DE (1) | DE60008926T2 (es) |
| ES (1) | ES2217006T3 (es) |
| MX (1) | MXPA02006096A (es) |
| PT (1) | PT1240306E (es) |
| TN (1) | TNSN00249A1 (es) |
| UY (1) | UY26494A1 (es) |
| WO (1) | WO2001046380A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2878414B1 (fr) * | 2004-11-29 | 2007-02-09 | Sarco Za Sa | Procede de traitement d'une boisson en vue d'augmenter sa sucrosite et compose destine a etre ajoute a une boisson en vue d'augmenter sa sucrosite. |
| JP4575822B2 (ja) * | 2005-03-29 | 2010-11-04 | サントリーホールディングス株式会社 | 醸造酒の混濁安定性を予測する方法 |
| JP2006311831A (ja) * | 2005-05-09 | 2006-11-16 | Suntory Ltd | ヘイズの生成を抑制した醸造酒の製造方法 |
| ES2543847T3 (es) * | 2007-04-20 | 2015-08-24 | Rymco International Ag | Preparación de soluciones de manoproteínas |
| FR2921260B1 (fr) | 2007-09-25 | 2012-08-24 | Lesaffre & Cie | Utilisation d'un nouvel agent naturel dans des compositions cosmetiques |
| WO2009092832A1 (es) * | 2008-01-21 | 2009-07-30 | Pedro Ignacio Gagliano | Procedimiento de inhibición de las precipitaciones tartáricas en el vino |
| ITMI20110569A1 (it) * | 2011-04-06 | 2012-10-07 | Esseco S R L | Procedimento per la stabilizzazione di bevande alcooliche e di loro precursori e derivati |
| BR112016028851A8 (pt) * | 2014-07-16 | 2021-03-16 | Kohjin Life Sciences Co Ltd | agente de inibição de turvação para bebida de chá |
| FR3034101B1 (fr) * | 2015-03-24 | 2019-07-12 | Lesaffre Et Compagnie | Extrait de levure et son utilisation pour le collage de mouts et de boissons |
| FR3053050B1 (fr) | 2016-06-27 | 2019-09-06 | Lesaffre Et Compagnie | Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere |
| CN109342433B (zh) * | 2019-01-07 | 2019-04-12 | 中粮长城葡萄酒（蓬莱）有限公司 | 一种葡萄酒酒石酸氢钾稳定性检测方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4520106A (en) * | 1980-12-29 | 1985-05-28 | The Regents Of The University Of California | Tartrate catabolism gene |
| EP0773285B1 (en) * | 1995-10-27 | 2002-12-18 | Adriana Bravo | Method for producing an alcohol-containing fermented malt beverage with stabilized flavour |
-
2000
- 2000-12-19 AR ARP000106755A patent/AR027016A1/es unknown
- 2000-12-20 UY UY26494A patent/UY26494A1/es not_active Application Discontinuation
- 2000-12-20 AU AU21696/01A patent/AU2169601A/en not_active Abandoned
- 2000-12-20 DE DE60008926T patent/DE60008926T2/de not_active Expired - Lifetime
- 2000-12-20 EP EP00985217A patent/EP1240306B1/en not_active Expired - Lifetime
- 2000-12-20 PT PT00985217T patent/PT1240306E/pt unknown
- 2000-12-20 ES ES00985217T patent/ES2217006T3/es not_active Expired - Lifetime
- 2000-12-20 CA CA002394855A patent/CA2394855A1/en not_active Abandoned
- 2000-12-20 MX MXPA02006096A patent/MXPA02006096A/es unknown
- 2000-12-20 AT AT00985217T patent/ATE261490T1/de active
- 2000-12-20 TN TNTNSN00249A patent/TNSN00249A1/en unknown
- 2000-12-20 JP JP2001546878A patent/JP2003517832A/ja active Pending
- 2000-12-20 WO PCT/EP2000/013041 patent/WO2001046380A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| TNSN00249A1 (en) | 2002-05-30 |
| ES2217006T3 (es) | 2004-11-01 |
| CA2394855A1 (en) | 2001-06-28 |
| PT1240306E (pt) | 2004-08-31 |
| WO2001046380A1 (en) | 2001-06-28 |
| UY26494A1 (es) | 2001-07-31 |
| DE60008926T2 (de) | 2005-01-20 |
| ATE261490T1 (de) | 2004-03-15 |
| EP1240306A1 (en) | 2002-09-18 |
| MXPA02006096A (es) | 2002-12-13 |
| AU2169601A (en) | 2001-07-03 |
| DE60008926D1 (de) | 2004-04-15 |
| JP2003517832A (ja) | 2003-06-03 |
| EP1240306B1 (en) | 2004-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |