AR066284A1 - Metodo para complementar una composicion liquida acuosa con calcio - Google Patents
Metodo para complementar una composicion liquida acuosa con calcioInfo
- Publication number
- AR066284A1 AR066284A1 ARP080101732A ARP080101732A AR066284A1 AR 066284 A1 AR066284 A1 AR 066284A1 AR P080101732 A ARP080101732 A AR P080101732A AR P080101732 A ARP080101732 A AR P080101732A AR 066284 A1 AR066284 A1 AR 066284A1
- Authority
- AR
- Argentina
- Prior art keywords
- calcium
- salt
- aqueous liquid
- solution
- composition
- Prior art date
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 4
- 229910052791 calcium Inorganic materials 0.000 title abstract 4
- 239000011575 calcium Substances 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 2
- 159000000007 calcium salts Chemical class 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000013049 sediment Substances 0.000 abstract 1
- 238000004062 sedimentation Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Un aspecto de la invencion se refiere a un método para producir una composicion liquida acuosa comestible que ha sido complementada con al menos 2 mmol de calcio por litro, dicho método comprende las etapas sucesivas de: a) proporcionar un liquidoacuoso acido que tiene un pH que oscila entre 1,0 y 5,0 y que contiene acido disuelto que es capaz de formar una sal insoluble en agua con calcio; b) agregar al liquido acuoso acido una sal de carbonato de calcio insoluble en agua solida; c) dejardescarboxilar el carbonato de calcio hasta que todo el calcio se haya disuelto; y d) estabilizar la solucion metaestable contra la sedimentacion de la sal de calcio agregando proteína de soja a dicha solucion metaestable y, si el pH de dichasolucion metaestable es inferior a 3,2, se aumenta el pH de dicha solucion a un pH superior a 3,2. Otro aspecto de la invencion se refiere a una bebida de soja que se puede obtener a través del método de la presente y que se caracteriza porque noformará un sedimento de sal de calcio cuando se almacena a 20s C bajo condiciones de inactividad durante al menos 3 meses. La invencion también brinda un polvo reconstituible que se puede reconstituir para obtener dicha bebida de soja
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07107091 | 2007-04-27 | ||
| EP07109592 | 2007-06-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR066284A1 true AR066284A1 (es) | 2009-08-12 |
Family
ID=39415386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080101732A AR066284A1 (es) | 2007-04-27 | 2008-04-24 | Metodo para complementar una composicion liquida acuosa con calcio |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20090081351A1 (es) |
| EP (1) | EP2142007A1 (es) |
| AR (1) | AR066284A1 (es) |
| BR (1) | BRPI0813108A2 (es) |
| MX (1) | MX2009011099A (es) |
| WO (1) | WO2008131989A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2395854T3 (pl) * | 2009-02-11 | 2015-03-31 | Burcon Nutrascience Mb Corp | Wytwarzanie sojowego produktu białkowego z zastosowaniem ekstrakcji chlorkiem wapnia („S702/S7300/S7200/S7301”) |
| BR112012016530A2 (pt) * | 2010-01-04 | 2015-09-01 | Burcon Nutrascience Mb Corp | Estabilização de bebidas de fruta cítrica compreendendo proteína de soja |
| CN102711511A (zh) * | 2010-01-22 | 2012-10-03 | 荷兰联合利华有限公司 | 制造热处理过的含大豆蛋白的酸性饮料的方法和由其获得的产品 |
| US9050357B2 (en) * | 2010-03-08 | 2015-06-09 | Cp Kelco U.S., Inc. | Compositions and methods for producing consumables for patients with dysphagia |
| EP3157357B1 (en) | 2014-06-17 | 2018-02-14 | The Coca-Cola Company | Reconstitutable soy protein-containing beverage formulation |
| EP3823470B1 (en) | 2018-07-19 | 2022-08-03 | CSM Bakery Solutions Europe Holding B.V. | Calcium concentrate |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5028446A (en) * | 1987-07-31 | 1991-07-02 | Kraft General Foods, Inc. | Process for making calcium beverages containing rapidly solubilized calcium fumarate |
| US6811800B2 (en) * | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
| US6171622B1 (en) * | 1998-12-04 | 2001-01-09 | Marine Bio Co., Ltd. | Mineral-containing functional beverage and food and method of producing the same |
| US6261610B1 (en) * | 1999-09-24 | 2001-07-17 | Nestec S.A. | Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making |
| US6989171B2 (en) * | 2001-04-02 | 2006-01-24 | Pacifichealth Laboratories, Inc. | Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise |
| AU2003271675A1 (en) * | 2002-10-24 | 2004-05-13 | Unilever Plc | Liquid acidic food products |
| US20050153021A1 (en) * | 2003-12-04 | 2005-07-14 | Purac Biochem Bv | Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate |
| US20060088574A1 (en) * | 2004-10-25 | 2006-04-27 | Manning Paul B | Nutritional supplements |
| WO2007059840A1 (en) * | 2005-11-24 | 2007-05-31 | Unilever N.V. | Aqueous drink product |
| JP2009527252A (ja) * | 2006-02-21 | 2009-07-30 | ニュートリジョイ,インコーポレイテッド | 味覚の印象が改善された食品および飲料製品 |
-
2008
- 2008-03-14 WO PCT/EP2008/053084 patent/WO2008131989A1/en not_active Ceased
- 2008-03-14 BR BRPI0813108-2A2A patent/BRPI0813108A2/pt not_active IP Right Cessation
- 2008-03-14 EP EP08717826A patent/EP2142007A1/en not_active Withdrawn
- 2008-03-14 MX MX2009011099A patent/MX2009011099A/es active IP Right Grant
- 2008-04-24 AR ARP080101732A patent/AR066284A1/es unknown
- 2008-04-24 US US12/150,023 patent/US20090081351A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0813108A2 (pt) | 2014-12-30 |
| EP2142007A1 (en) | 2010-01-13 |
| WO2008131989A1 (en) | 2008-11-06 |
| US20090081351A1 (en) | 2009-03-26 |
| MX2009011099A (es) | 2009-11-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR066284A1 (es) | Metodo para complementar una composicion liquida acuosa con calcio | |
| AR086473A1 (es) | Variantes de fitasa sintetica | |
| ES2525721T3 (es) | Composición que tiene actividad biocida para preparaciones acuosas | |
| AR088137A1 (es) | Particulas de carbonato de calcio hidrofobizadas | |
| GT201200196A (es) | Método para realizar una composición antitranspirante anhidra líquida | |
| AR086033A1 (es) | Variantes de fitasa sintetica derivada de hafnia sp. | |
| BR112012028444A2 (pt) | produção de soluções de proteínas solúveis a partir de pulsos | |
| MX2014002252A (es) | Proceso de remineralizacion de agua desalinizada y dulce dosificando una solucion de carbonato de calcio en agua blanda. | |
| CL2012000225A1 (es) | Concentrado herbicida acuoso de clopiralida (clopyralid), concentrada, de baja viscosidad y estable al almacenamiento, que comprende agua y la sal dimetilamina de clopiralida en una concentracion entre 600-850 gramos de acido equivalente por litro (gae/lt). | |
| RU2019138024A (ru) | ХЛОРИДНАЯ СОЛЬ ПЕПТИДА TAT-NR2B9c, КОМПОЗИЦИЯ НА ЕГО ОСНОВЕ И СПОСОБЫ ИХ ПОЛУЧЕНИЯ | |
| EA201490175A1 (ru) | Составы дезоксихолевой кислоты и ее солей | |
| WO2007005633A3 (en) | Process for preparation of liquid dosage form containing sodium 4-phenylbutyrate | |
| AR079951A1 (es) | Proceso para producir una bebida acida con contenido de proteina de soja sometida a tratamiento termico y un producto obtenido mediante dicho proceso | |
| MY162454A (en) | Solid oxidized glutathione salt and method for producing same | |
| MY181282A (en) | Solutions for increasing the stability and shelf life of an organ and tissue preservation solution | |
| PH12016500913A1 (en) | Soap bar | |
| RU2015121372A (ru) | Ароматизированная питьевая вода и способы улучшения восполнения потери жидкости у животных | |
| MX2021004516A (es) | Metodo para produccion de hidrato de carbonato de lantano. | |
| AR066283A1 (es) | Un metodo para suplementar una composicion liquida acuosa comestible con dos o mas sales minerales | |
| MX2024000470A (es) | Electrolisis de li2so4 en rango bajos de ph. | |
| ECSP14002959A (es) | Composiciones mejoradas | |
| RU2003108230A (ru) | Питательная среда (жидкая) для культивирования бруцелл | |
| RU2011127602A (ru) | Способ синтеза высокодисперсного карбоната кальция | |
| BRPI0516106A (pt) | método para a limpeza de derivados de 3-hidroxiamidinofenilalanina pela precipitação e recristalização de sal e um ácido sulfÈnico aromático | |
| UA64369U (ru) | Способ очистки технологических водных растворов от катионных поверхностно-активных веществ |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |