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AR056118A1 - Queso crema de alta humedad de bajo tenor graso, con calidad de producto mantenida, y metodo de preparacion del mismo - Google Patents

Queso crema de alta humedad de bajo tenor graso, con calidad de producto mantenida, y metodo de preparacion del mismo

Info

Publication number
AR056118A1
AR056118A1 ARP060104317A ARP060104317A AR056118A1 AR 056118 A1 AR056118 A1 AR 056118A1 AR P060104317 A ARP060104317 A AR P060104317A AR P060104317 A ARP060104317 A AR P060104317A AR 056118 A1 AR056118 A1 AR 056118A1
Authority
AR
Argentina
Prior art keywords
fat
low
quality
preparation
same
Prior art date
Application number
ARP060104317A
Other languages
English (en)
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR056118A1 publication Critical patent/AR056118A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Métodos para proveer un producto de queso crema de alta humedad de bajo tenor graso con alto contenido de proteína de suero que tiene una textura similar al queso crema normal . Más en particular, la invencion provee un método para preparar un producto de queso crema de alta humedad, de bajo tenor graso con alto contenido de proteína de suero que tiene una tension de fluencia superior y valores de deformacion inferiores a otros quesos crema de bajo tenor graso con contenido de humedad, proteína de suero y grasa similares. La presente invencion por lo tanto es util en la produccion de pastas untables nutritivas y de bajo costo con una textura agradable y excelente extensibilidad.
ARP060104317A 2005-09-30 2006-09-29 Queso crema de alta humedad de bajo tenor graso, con calidad de producto mantenida, y metodo de preparacion del mismo AR056118A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/241,859 US7687095B2 (en) 2005-09-30 2005-09-30 High moisture, low fat cream cheese with maintained product quality and method for making same

Publications (1)

Publication Number Publication Date
AR056118A1 true AR056118A1 (es) 2007-09-19

Family

ID=37649303

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060104317A AR056118A1 (es) 2005-09-30 2006-09-29 Queso crema de alta humedad de bajo tenor graso, con calidad de producto mantenida, y metodo de preparacion del mismo

Country Status (18)

Country Link
US (1) US7687095B2 (es)
EP (1) EP1769683B1 (es)
CN (1) CN1939132A (es)
AR (1) AR056118A1 (es)
AT (1) ATE416620T1 (es)
AU (1) AU2006222683B2 (es)
BR (1) BRPI0603990B1 (es)
CA (1) CA2559956C (es)
DE (1) DE602006004127D1 (es)
DK (1) DK1769683T3 (es)
ES (1) ES2319326T3 (es)
NO (1) NO20064111L (es)
NZ (1) NZ550121A (es)
PL (1) PL1769683T3 (es)
PT (1) PT1769683E (es)
RU (1) RU2402221C2 (es)
SI (1) SI1769683T1 (es)
ZA (1) ZA200607710B (es)

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US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
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FR3061833B1 (fr) * 2017-01-18 2019-05-24 Fromageries Bel Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses
CN114222497B (zh) * 2019-08-14 2023-04-28 利乐拉瓦尔集团及财务有限公司 用于均质化液体食品的方法和系统
JP7372791B2 (ja) * 2019-09-10 2023-11-01 雪印メグミルク株式会社 低脂肪フレッシュチーズおよびその製造方法
CN110839753B (zh) * 2019-11-08 2023-08-11 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
CN111011531B (zh) * 2019-12-25 2022-08-12 光明乳业股份有限公司 一种涂抹型乳清奶酪及其制备方法
CN116615106A (zh) * 2020-09-18 2023-08-18 立颂公司 用于生产乳酪替代品的方法
CN117859806A (zh) * 2023-12-25 2024-04-12 济南泉康生物科技有限公司 一种搅打裱花用奶酪及其制备方法
CN118383424B (zh) * 2024-06-28 2024-09-20 内蒙古蒙牛乳业（集团）股份有限公司 一种清洁标签的酸化稀奶油及其制备方法
CN120713172B (zh) * 2025-08-20 2025-12-26 内蒙古蒙牛乳业（集团）股份有限公司 低脂高蛋白拉伸型奶酪及其制备方法

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Also Published As

Publication number Publication date
ZA200607710B (en) 2007-05-30
ATE416620T1 (de) 2008-12-15
ES2319326T3 (es) 2009-05-06
EP1769683B1 (en) 2008-12-10
BRPI0603990B1 (pt) 2014-12-02
EP1769683A1 (en) 2007-04-04
AU2006222683B2 (en) 2011-08-25
RU2006134680A (ru) 2008-04-10
US20070077342A1 (en) 2007-04-05
CN1939132A (zh) 2007-04-04
CA2559956A1 (en) 2007-03-30
RU2402221C2 (ru) 2010-10-27
DE602006004127D1 (de) 2009-01-22
NO20064111L (no) 2007-04-02
AU2006222683A1 (en) 2007-04-19
US7687095B2 (en) 2010-03-30
PL1769683T3 (pl) 2009-07-31
CA2559956C (en) 2014-11-25
SI1769683T1 (sl) 2009-06-30
PT1769683E (pt) 2009-03-11
DK1769683T3 (da) 2009-04-06
NZ550121A (en) 2008-06-30
BRPI0603990A (pt) 2007-08-21

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Legal Events

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FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee