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AR056053A1 - Produccion de amilosa de cadena corta cristalina - Google Patents

Produccion de amilosa de cadena corta cristalina

Info

Publication number
AR056053A1
AR056053A1 ARP060103901A ARP060103901A AR056053A1 AR 056053 A1 AR056053 A1 AR 056053A1 AR P060103901 A ARP060103901 A AR P060103901A AR P060103901 A ARP060103901 A AR P060103901A AR 056053 A1 AR056053 A1 AR 056053A1
Authority
AR
Argentina
Prior art keywords
starch
amylosa
production
short chain
produce
Prior art date
Application number
ARP060103901A
Other languages
English (en)
Inventor
Barrie Norman
Sven Pederson
Keith D Stanley
Patricia A Richmond
Original Assignee
Tate And Lyle Ingredients Amer
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate And Lyle Ingredients Amer, Novozymes As filed Critical Tate And Lyle Ingredients Amer
Publication of AR056053A1 publication Critical patent/AR056053A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un proceso para producir un almidon que comprende tratar un almidon alimenticio que comprende amilopectina, con glucanotransferasa para producir un almidon de cadena extendida, y tratar el almidon de cadena extendida con una enzima desramificadora para producir un producto de almidon que comprende fragmentos de amilosa. Por lo menos aproximadamente 38% en peso de los fragmentos de amilosa tiene un grado de polimerizacion (DP) de por lo menos aproximadamente 35. Reivindicacion 38: Un producto alimenticio que comprende un almidon, caracterizado porque el almidon se produce mediante un proceso que comprende: tratar un almidon alimenticio que comprende amilopectina con glucanotransferasa para producir un almidon de cadena extendida; y tratar el almidon de cadena extendida con una enzima desramificadora para producir un producto de almidon que comprende fragmentos de amilosa; en donde por lo menos aproximadamente 38% en peso de los fragmentos de amilosa tiene un grado de polimerizacion (DP) de por lo menos aproximadamente 35.
ARP060103901A 2005-09-09 2006-09-07 Produccion de amilosa de cadena corta cristalina AR056053A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71583205P 2005-09-09 2005-09-09

Publications (1)

Publication Number Publication Date
AR056053A1 true AR056053A1 (es) 2007-09-12

Family

ID=37467460

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060103901A AR056053A1 (es) 2005-09-09 2006-09-07 Produccion de amilosa de cadena corta cristalina

Country Status (13)

Country Link
US (3) US7674897B2 (es)
EP (1) EP1922339A1 (es)
JP (1) JP2009507495A (es)
CN (1) CN101282996A (es)
AR (1) AR056053A1 (es)
AU (1) AU2006287550B2 (es)
BR (1) BRPI0617010A2 (es)
CA (1) CA2621340A1 (es)
IL (1) IL189644A0 (es)
NO (1) NO20080943L (es)
NZ (1) NZ566469A (es)
TW (1) TW200804428A (es)
WO (1) WO2007030507A1 (es)

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US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
EA201100316A1 (ru) * 2008-08-05 2011-06-30 ДСМ АйПи АССЕТС Б.В. Новая крахмальная композиция и способ производства выпеченных изделий
US20100074997A1 (en) * 2008-09-19 2010-03-25 Annette Evans Starch Based Fat-Replacer by Crystallization of Enzyme Modified Starch and High-Pressure Shearing
US20130302405A1 (en) * 2010-11-05 2013-11-14 Ezaki Glico Co., Ltd. Amino sugar-containing glucan, method for producing same, and use thereof
CN103282508B (zh) * 2010-11-05 2016-09-21 江崎格力高株式会社 非还原端改性葡聚糖，其制备方法及其用途
CN105431540A (zh) * 2012-11-20 2016-03-23 史永成 具有可控酶消化性的淀粉球晶
AU2015270839B2 (en) 2014-06-02 2019-08-22 Tethis, Inc. Modified biopolymers and methods of producing and using the same
CN104926949A (zh) * 2015-07-10 2015-09-23 华东理工大学 一种高纯度直链淀粉的制备方法
MX2018006309A (es) 2015-11-23 2019-09-04 Tethis Inc Particulas recubiertas y metodos de fabricacion y uso de las mismas.
CN105925639A (zh) * 2016-05-09 2016-09-07 安徽科技学院 一种利用耐高温α-淀粉酶制备抗性淀粉的方法
KR102432635B1 (ko) * 2016-09-16 2022-08-16 노보자임스 에이/에스 섬유 세척 방법 및 시스템
CN110770283A (zh) 2017-07-24 2020-02-07 诺维信公司 湿磨中的gh5和gh30
CA3172525A1 (en) 2020-03-23 2021-09-30 Tanya Jeradechachai Rapid high amylose wheat seed purity test
CN113678933B (zh) * 2021-08-10 2023-03-28 江南大学 一种酶法增强淀粉软糖凝胶性的方法及其应用

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Also Published As

Publication number Publication date
NZ566469A (en) 2011-03-31
US20070059432A1 (en) 2007-03-15
US7674897B2 (en) 2010-03-09
WO2007030507A1 (en) 2007-03-15
AU2006287550A1 (en) 2007-03-15
CN101282996A (zh) 2008-10-08
CA2621340A1 (en) 2007-03-15
EP1922339A1 (en) 2008-05-21
IL189644A0 (en) 2008-06-05
US7678555B2 (en) 2010-03-16
US7964718B2 (en) 2011-06-21
NO20080943L (no) 2008-06-03
US20080220482A1 (en) 2008-09-11
JP2009507495A (ja) 2009-02-26
BRPI0617010A2 (pt) 2011-07-12
US20100221406A1 (en) 2010-09-02
AU2006287550B2 (en) 2011-07-21
TW200804428A (en) 2008-01-16

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