[go: up one dir, main page]

CL2009000898A1 - Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura. - Google Patents

Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura.

Info

Publication number
CL2009000898A1
CL2009000898A1 CL2009000898A CL2009000898A CL2009000898A1 CL 2009000898 A1 CL2009000898 A1 CL 2009000898A1 CL 2009000898 A CL2009000898 A CL 2009000898A CL 2009000898 A CL2009000898 A CL 2009000898A CL 2009000898 A1 CL2009000898 A1 CL 2009000898A1
Authority
CL
Chile
Prior art keywords
yeast
modifying
useful
well
produce
Prior art date
Application number
CL2009000898A
Other languages
English (en)
Inventor
Vuuren Hendrik J J Van
John Ivan Husnik
Original Assignee
Univ British Columbia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ British Columbia filed Critical Univ British Columbia
Publication of CL2009000898A1 publication Critical patent/CL2009000898A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/11—Use of genetically modified microorganisms in the preparation of wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Cepa de levadura transformada que tiene alterado el transportador de urea; método para modificar dicha levadura; útil para producir una bebida o producto alimenticio fermentado, así como el producto producido con dicha levadura.
CL2009000898A 2008-04-14 2009-04-14 Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura. CL2009000898A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7113808P 2008-04-14 2008-04-14

Publications (1)

Publication Number Publication Date
CL2009000898A1 true CL2009000898A1 (es) 2010-06-18

Family

ID=41198732

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2009000898A CL2009000898A1 (es) 2008-04-14 2009-04-14 Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura.

Country Status (9)

Country Link
US (1) US20110129566A1 (es)
EP (1) EP2276830A4 (es)
JP (1) JP2011516085A (es)
KR (1) KR20110007608A (es)
CN (1) CN102057035A (es)
AR (1) AR071660A1 (es)
CA (1) CA2720652A1 (es)
CL (1) CL2009000898A1 (es)
WO (1) WO2009127050A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102220252B (zh) * 2011-05-19 2012-10-03 天津科技大学 一种低产氨基甲酸乙酯葡萄酒酵母的筛选及应用
KR101248608B1 (ko) 2011-08-31 2013-03-28 현대중공업 주식회사 차단부 인출식 큐비클형 가스절연 개폐장치
CN102533573A (zh) * 2011-11-10 2012-07-04 江南大学 一种低产尿素的黄酒酵母代谢工程菌及其构建方法
CN102492633B (zh) * 2011-12-02 2013-01-23 江南大学 具有降解氨基甲酸乙酯功能的胶红酵母及其在酒类及食品中的应用
CN102532292A (zh) * 2012-02-13 2012-07-04 中国农业大学 尿素转运蛋白及其编码基因与应用
CN102925334B (zh) * 2012-10-18 2014-03-26 江南大学 一种降低酒精饮品中氨基甲酸乙酯的集成控制方法
CA3109035A1 (en) 2013-01-04 2014-07-10 Ginkgo Bioworks, Inc. Microorganisms engineered to use unconventional sources of nitrogen
CA3187926A1 (en) 2013-03-15 2014-09-25 Lallemand Hungary Liquidity Management Llc Methods for regulating nitrogen metabolism during the production of ethanol from corn by metabolically engineered yeast strains
CN103710278A (zh) * 2013-12-25 2014-04-09 江南大学 一种低产尿素的工业黄酒酵母代谢工程菌及其构建方法
CN106119142A (zh) * 2016-01-12 2016-11-16 天津科技大学 一株通过敲除car1过表达dur3低产氨基甲酸乙酯酿酒酵母菌株及其构建方法
CN106119141A (zh) * 2016-01-12 2016-11-16 天津科技大学 一株通过敲除car1过表达dur1，2低产氨基甲酸乙酯酿酒酵母菌株及其构建方法
US20210253986A1 (en) * 2019-12-14 2021-08-19 Onyemaechi Ahanotu Methods for producing monocotyledon wines and derivative products
CN112111417A (zh) * 2020-09-04 2020-12-22 江南大学 一种降低黄酒中氨基甲酸乙酯含量的方法
CN113416664B (zh) * 2021-02-02 2022-12-30 天津科技大学 酿酒酵母基因工程菌株及其构建方法和在酿酒中的用途
CN113621469A (zh) * 2021-07-16 2021-11-09 石河子大学 一种降解葡萄酒中氨基甲酸乙酯的方法
KR102653503B1 (ko) * 2021-09-17 2024-04-02 가톨릭대학교 산학협력단 에틸카바메이트가 저감화된 막걸리 제조용 개량 효모 균주 및 이를 이용한 막걸리의 제조 방법
WO2023201078A1 (en) * 2022-04-15 2023-10-19 The Regents Of The University Of California Host cells and methods useful for producing calcium phosphate based composite biomaterials
KR102510304B1 (ko) * 2022-07-01 2023-03-22 중앙대학교 산학협력단 에틸카바메이트 분해능이 향상된 사카로마이세스 세레비지애 균주 및 이의 용도

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1578839B (zh) * 2001-11-06 2012-02-08 英属哥伦比亚大学 调节酒酵母中的尿素降解

Also Published As

Publication number Publication date
EP2276830A4 (en) 2013-03-20
KR20110007608A (ko) 2011-01-24
CA2720652A1 (en) 2009-10-22
US20110129566A1 (en) 2011-06-02
EP2276830A1 (en) 2011-01-26
CN102057035A (zh) 2011-05-11
AR071660A1 (es) 2010-07-07
WO2009127050A1 (en) 2009-10-22
JP2011516085A (ja) 2011-05-26

Similar Documents

Publication Publication Date Title
CL2009000898A1 (es) Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura.
AR100383A1 (es) Método para producir compuestos orgánicos
CL2011000797A1 (es) Metodo para producir anticuerpos a partir de celulas plasmaticas que comprende el cultivo de celulas plasmaticas en cantidades limitadas.
BRPI0810974A2 (pt) Composição, método para produzir uma composição, artigo, método para produzir um artigo e método para inibir a produção de amônia a partir de uréia na presença de pelo menos um microorganismo.
WO2011019871A3 (en) Biochars, methods of using biochars, methods of making biochars, and reactors
MX353579B (es) Organoide hepatico, sus usos y metodo de cultivo para obtenerlos.
WO2012168410A3 (en) Methods for treating lignocellulosic material
ECSP14007092A (es) Microorganismos modificados y métodos para elaborar butadieno utilizando los mismos
CU20150156A7 (es) Un método para convertir una materia prima de biomasa en un producto de un ácido amino-alfa omega- dicarboxílico
BRPI0901303A2 (pt) micro-organismo que produz de precursor de l-metionina e método de produção de precursor de l-metionina usando o micro-organismo
MY170910A (en) Processing biomass
WO2011080301A3 (en) Strains and method for the production of methionine
IN2014DN09244A (es)
WO2010093182A3 (ko) Ｌ-아미노산 생산용 미생물 및 이를 이용하여 ｌ-아미노산을 생산하는 방법
MX2012002019A (es) Sistema de placa de pozos profundos con tapa.
BRPI1009574A2 (pt) Método para reduzir a produção de co2 em um processo de fermentação para produzir um álcool, e, microorganismo modificado.
WO2013034613A3 (de) Verfahren zur herstellung eines getränks oder einer getränkebase
BRPI0916147A8 (pt) Cepa de saccharomyces ap., método para a produção de um produto de fermentação e massa celular, e, uso da cepa de saccharomyces sp.
CL2012002283A1 (es) Metodo para producir carbon, asfalto, hidocarburo, acidos organico, gas metano y/o hidrogeno a partir de un material de desecho que comprende a) proporcionar un material de desecho, b) someter dicho material a irradiacion con macroondas de baja frecuencia; y producto.
CL2011000894A1 (es) Proceso para elaborar una bebida congelada a partir de un confite congelado que tiene un area de superficie auimentada, así como tambien espacios abiertos/vacios
AR100382A1 (es) Método para producir nailon
BR112015007443A2 (pt) método de coprodução de butadieno e succinato a partir de uma fonte de carbono fermentável, e, microrganismo.
WO2011119785A3 (en) Method and composition for enhanced oil recovery
BR112012026705A2 (pt) método para produzir um produto natural fermentado.
WO2013056269A3 (en) Industrial hemp/cannabis sativa