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AR055149A1 - Componentes de saborizacion estables al calor y sistemas de saborizacion de quesos que incorporan los mismos - Google Patents

Componentes de saborizacion estables al calor y sistemas de saborizacion de quesos que incorporan los mismos

Info

Publication number
AR055149A1
AR055149A1 ARP060103820A ARP060103820A AR055149A1 AR 055149 A1 AR055149 A1 AR 055149A1 AR P060103820 A ARP060103820 A AR P060103820A AR P060103820 A ARP060103820 A AR P060103820A AR 055149 A1 AR055149 A1 AR 055149A1
Authority
AR
Argentina
Prior art keywords
flavoring
flavor
components
cheese
systems
Prior art date
Application number
ARP060103820A
Other languages
English (en)
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR055149A1 publication Critical patent/AR055149A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

Componentes de sabor estables al calor, que se pueden utilizar en sistemas de saborizacion de quesos para preparar productos alimenticios, incluyendo quesos, que presentan los perfiles de sabor deseados. Los componentes saborizantes se obtienen mediante el agregado de una fuente de suero de la leche generadora de sabor como parte de un proceso de fermentacion en donde la fuente de suero de la leche proporciona una fuente de sabor, y se agrega una fuente de lípido la cual atrapa y estabiliza, y de este modo conserva, los compuestos de sabor en la mezcla fermentada durante un tratamiento térmico posterior utilizado para la inactivacion del cultivo. Se proporcionan asimismo los métodos de elaboracion y utilizacion de estos componentes saborizantes y sistemas de saborizacion en productos alimenticios, tales como productos de queso.
ARP060103820A 2005-09-01 2006-08-31 Componentes de saborizacion estables al calor y sistemas de saborizacion de quesos que incorporan los mismos AR055149A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/217,830 US7776370B2 (en) 2005-09-01 2005-09-01 Heat-stable flavoring components and cheese flavoring systems incorporating them

Publications (1)

Publication Number Publication Date
AR055149A1 true AR055149A1 (es) 2007-08-08

Family

ID=37451668

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060103820A AR055149A1 (es) 2005-09-01 2006-08-31 Componentes de saborizacion estables al calor y sistemas de saborizacion de quesos que incorporan los mismos

Country Status (13)

Country Link
US (1) US7776370B2 (es)
EP (1) EP1759588A1 (es)
JP (1) JP2007061099A (es)
CN (1) CN1923041A (es)
AR (1) AR055149A1 (es)
AU (1) AU2006203710B2 (es)
BR (1) BRPI0603536A (es)
CA (1) CA2556451A1 (es)
MX (1) MXPA06010051A (es)
NO (1) NO20063770L (es)
NZ (1) NZ549493A (es)
RU (1) RU2006131370A (es)
ZA (1) ZA200607216B (es)

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Publication number Priority date Publication date Assignee Title
US20070172546A1 (en) * 2006-01-23 2007-07-26 Kraft Foods Holdings, Inc. Reduced-fat flavor components
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2007136280A1 (en) * 2006-05-23 2007-11-29 Fonterra Co-Operative Group Limited Dairy product and process
CN101497892B (zh) * 2008-02-01 2011-06-22 爱普香料集团股份有限公司 一种天然酸奶香精底料及其微生物发酵生产方法
CA2757218A1 (en) * 2009-03-30 2010-10-07 Meiji Co., Ltd. Method for culturing lactic acid bacterium and method for producing fermented milk
US20120064209A1 (en) * 2010-09-15 2012-03-15 Frito-Lay North America, Inc. Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
CN102742816A (zh) * 2011-04-21 2012-10-24 上海爱普植物科技有限公司 一种用乳清粉制备天然奶酪香精的方法
US20180132498A1 (en) * 2015-04-16 2018-05-17 Glanbia Nutritionals (Ireland) Ltd. Method for Making a Fermented Whey Protein Product
CN104957579A (zh) * 2015-06-01 2015-10-07 仲恺农业工程学院 一种天然奶香基料的制备方法
TWI753593B (zh) * 2015-07-21 2022-01-21 日商泰寶美客股份有限公司 新穎發酵調味料組合物、加工食品、與用於食品原料之素材感及風味之提昇、臭味遮蔽之劑及其方法
AU2016373862A1 (en) * 2015-12-18 2018-05-10 Société des Produits Nestlé S.A. Heat sterilized high protein compositions comprising whey protein and at least one component selected from (i) a saccharide, (ii) a phosphate and (iii) a citrate
EP3607834A1 (en) * 2018-08-10 2020-02-12 Arla Foods amba Liquid flavouring ingredient produced by fermentation

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DE442162C (de) 1927-03-25 Oskar Althaus Selbsttaetig wirkende Fensterfeststellvorrichtung mit am Fensterfluegel gelenkig angeordnetem Stellarm
CH277288A (de) 1948-03-25 1951-08-31 Adolf Ruehrup Gustaaf Verfahren zur Konservierung von als Zusatz zu Nahrungsmitteln bestimmten Aromastoffen.
US3780182A (en) * 1971-01-18 1973-12-18 Kraftco Corp Method for imparting cheese-like flavor to proteinaceous materials
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
DK403484A (da) 1983-08-29 1985-03-01 Stauffer Chemical Co Stof med ostearoma
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
FI850451A7 (fi) 1985-02-14 1986-08-05 Vsesojuzny Nauchno Issledovatelsky Menetelmä nuorta karjaa varten tarkoitetun kuorimattoman maidon vas- tikkeen valmistamiseksi.
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US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer
GB9814056D0 (en) * 1998-06-29 1998-08-26 Imp Biotechnology Cheese ripening process
CA2280551A1 (en) 1998-08-27 2000-02-27 Kraft Foods, Inc. Highly flavored component for use in cheese manufacture and method for producing
CA2327424A1 (en) 1999-12-07 2001-06-07 Kraft Foods, Inc. Butterfat fractions for use in food products
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Also Published As

Publication number Publication date
US20070048404A1 (en) 2007-03-01
RU2006131370A (ru) 2008-03-10
CA2556451A1 (en) 2007-03-01
AU2006203710A1 (en) 2007-03-15
US7776370B2 (en) 2010-08-17
NO20063770L (no) 2007-03-02
EP1759588A1 (en) 2007-03-07
JP2007061099A (ja) 2007-03-15
BRPI0603536A (pt) 2007-04-27
AU2006203710B2 (en) 2012-08-09
MXPA06010051A (es) 2007-03-01
ZA200607216B (en) 2007-05-30
NZ549493A (en) 2008-11-28
CN1923041A (zh) 2007-03-07

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