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AR048036A1 - Metodo y aparato para producir una envoltura comestible en base a grasa para productos de confiteria y los productos de confiteria producidos - Google Patents

Metodo y aparato para producir una envoltura comestible en base a grasa para productos de confiteria y los productos de confiteria producidos

Info

Publication number
AR048036A1
AR048036A1 ARP050100960A ARP050100960A AR048036A1 AR 048036 A1 AR048036 A1 AR 048036A1 AR P050100960 A ARP050100960 A AR P050100960A AR P050100960 A ARP050100960 A AR P050100960A AR 048036 A1 AR048036 A1 AR 048036A1
Authority
AR
Argentina
Prior art keywords
confiteria
products
fat
wrapper
holder
Prior art date
Application number
ARP050100960A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR048036A1 publication Critical patent/AR048036A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Un método y un aparato para formar una envoltura comestible en base a grasa sobre una envase sostenedor que tiene una forma deseada que define un volumen en él. Una o más paredes de espesor consistente están directamente en el envoltorio sostenedor a partir de una cantidad de una composicion comestible formadora de la envoltura. La composicion incluye una o más grasa, y tiene una viscosidad plástica de alrededor 10 a 40 Poise y un valor de rendimiento de alrededor 50 a 250 dinas/cm2 antes de la formacion de la envoltura en el sostenedor. Las paredes de la envoltura comestible en base a grasa tiene, preferentemente, una forma de copa, un cono, u otro receptáculo abierto en la parte superior y un relleno que es al menos parcialmente retenido dentro de él. La envoltura representa otra modalidad de la presente. antes del consumo del producto, el envoltorio sostenedor es removido.
ARP050100960A 2004-03-12 2005-03-11 Metodo y aparato para producir una envoltura comestible en base a grasa para productos de confiteria y los productos de confiteria producidos AR048036A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/800,222 US20050202132A1 (en) 2004-03-12 2004-03-12 Edible fat-based shell for confectioneries and method for producing same

Publications (1)

Publication Number Publication Date
AR048036A1 true AR048036A1 (es) 2006-03-22

Family

ID=34920672

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050100960A AR048036A1 (es) 2004-03-12 2005-03-11 Metodo y aparato para producir una envoltura comestible en base a grasa para productos de confiteria y los productos de confiteria producidos

Country Status (17)

Country Link
US (2) US20050202132A1 (es)
EP (1) EP1753301B1 (es)
JP (1) JP2007528729A (es)
CN (1) CN1929748A (es)
AR (1) AR048036A1 (es)
AT (1) ATE468024T1 (es)
AU (1) AU2005227678B2 (es)
BR (1) BRPI0508616A (es)
CA (1) CA2557474C (es)
DE (1) DE602005021347D1 (es)
ES (1) ES2342408T3 (es)
IL (1) IL177113A (es)
MY (1) MY143380A (es)
PL (1) PL214038B1 (es)
RU (1) RU2361414C2 (es)
WO (1) WO2005094601A1 (es)
ZA (1) ZA200608488B (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
US20060204626A1 (en) 2005-03-08 2006-09-14 Talbot Michael L Method and apparatus for decorating confectioneries
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
EP1985188B1 (en) * 2007-04-24 2013-02-27 Generale Biscuit Process for spraying a layer containing fat and sugar on a surface of an edible product
JP2009000068A (ja) * 2007-06-22 2009-01-08 Ezaki Glico Co Ltd チョコレート被覆ソフトクリーム
US20090068321A1 (en) * 2007-09-12 2009-03-12 Jackie Clayton Ice cream cone end pastry
MX2010004871A (es) * 2007-11-16 2010-06-02 Nestec Sa Cobertura de chocolate reducida en grasa formada por aspersion.
US20090269448A1 (en) * 2008-04-25 2009-10-29 Sundberg Elizebeth A Chocolate confection and method of making chocolate confections
US20120058218A1 (en) * 2010-08-05 2012-03-08 Blondeau Daniel R Frozen confectionery holder
TW201222494A (en) * 2010-11-30 2012-06-01 Seh-Huang Chao Oral composition and method for enhancing sense and intelligence of taste
CN111358030A (zh) * 2010-12-20 2020-07-03 叶桦 含芯料食品及含有芯料的食品及可食物容纳包
CN102113617A (zh) * 2010-12-31 2011-07-06 内蒙古伊利实业集团股份有限公司 一种利用糖液进行蛋卷防潮的方法
WO2012175266A1 (en) * 2011-06-21 2012-12-27 Unilever Plc Edible receptacles for frozen confections
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
USD720116S1 (en) 2013-05-09 2014-12-30 Oliver Cahners GREENWALD Edible frozen treat catcher
CN105578888B (zh) * 2013-09-25 2019-11-05 不二制油集团控股株式会社 油性食品、其用途与使用可食性容器的冷冻甜点的制造法
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
JP5834114B1 (ja) * 2014-06-25 2015-12-16 日本食品化工株式会社 乳化剤および乳化食品
US10244767B2 (en) 2016-09-21 2019-04-02 Cake Effects LLC Formative structural cake system
ES2687779A1 (es) * 2017-04-27 2018-10-29 Kh Alacant Innova, S.L.U. Método de obtención de conos de helado y su producto
GB202018788D0 (en) * 2020-11-30 2021-01-13 R&R Ice Cream Ltd Apparatus and method for manufacturing a frozen confectionery product and product made thereby

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2336649A (en) * 1941-05-06 1943-12-14 Sportolari Frank Apparatus for forming coated frozen confections
GB1017480A (en) * 1964-04-01 1966-01-19 Paul Homer Carter Manufacture of novelty frozen dessert products
EP0015735B1 (en) * 1979-03-02 1983-03-23 Unilever Plc Composite ice confections and processes for preparing them
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture

Also Published As

Publication number Publication date
MY143380A (en) 2011-05-13
CA2557474C (en) 2012-11-13
US20050202133A1 (en) 2005-09-15
DE602005021347D1 (de) 2010-07-01
WO2005094601A1 (en) 2005-10-13
PL214038B1 (pl) 2013-06-28
CA2557474A1 (en) 2005-10-13
BRPI0508616A (pt) 2007-09-25
US20050202132A1 (en) 2005-09-15
PL380628A1 (pl) 2007-02-19
IL177113A0 (en) 2006-12-10
AU2005227678B2 (en) 2011-06-02
EP1753301B1 (en) 2010-05-19
ZA200608488B (en) 2008-06-25
RU2361414C2 (ru) 2009-07-20
AU2005227678A1 (en) 2005-10-13
ES2342408T3 (es) 2010-07-06
JP2007528729A (ja) 2007-10-18
RU2006136033A (ru) 2008-04-20
IL177113A (en) 2013-09-30
EP1753301A1 (en) 2007-02-21
ATE468024T1 (de) 2010-06-15
CN1929748A (zh) 2007-03-14

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