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GB1017480A - Manufacture of novelty frozen dessert products - Google Patents

Manufacture of novelty frozen dessert products

Info

Publication number
GB1017480A
GB1017480A GB1349664A GB1349664A GB1017480A GB 1017480 A GB1017480 A GB 1017480A GB 1349664 A GB1349664 A GB 1349664A GB 1349664 A GB1349664 A GB 1349664A GB 1017480 A GB1017480 A GB 1017480A
Authority
GB
United Kingdom
Prior art keywords
coating
receptacle
ice cream
frozen dessert
hardening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1349664A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PAUL HOMER CARTER
RAYMOND LESTER MORSE
Original Assignee
PAUL HOMER CARTER
RAYMOND LESTER MORSE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PAUL HOMER CARTER, RAYMOND LESTER MORSE filed Critical PAUL HOMER CARTER
Priority to GB1349664A priority Critical patent/GB1017480A/en
Publication of GB1017480A publication Critical patent/GB1017480A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,017,480. Ice cream &c. P. H. CARTER, T. E. MARION and R. L. MORSE. April 1, 1964, No. 13496/64. Heading A2B. An edible coating material, being in a liquefied state and at a temperature above its hardening point, is deposited, for example, by spraying, on to the interior surface of the walls of a porous pastry receptacle, such as a cone, and, before the coating material has been completely absorbed by the receptacle, a fluid frozen dessert, especially ice cream, at a temperature below the hardening point of the coating, is introduced into the receptacle in direct contact with the coating, thereby hardening the material. The coating may be for example caramel, butterscotch, and especially chocolate. Other ingredients may include various syrups, crushed nuts, or shredded coconut. A lid for example of chocolate may be applied to the product. In a modification, the coating is applied to an impervious paper or like receptacle, so that a coated ice cream is obtained.
GB1349664A 1964-04-01 1964-04-01 Manufacture of novelty frozen dessert products Expired GB1017480A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1349664A GB1017480A (en) 1964-04-01 1964-04-01 Manufacture of novelty frozen dessert products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1349664A GB1017480A (en) 1964-04-01 1964-04-01 Manufacture of novelty frozen dessert products

Publications (1)

Publication Number Publication Date
GB1017480A true GB1017480A (en) 1966-01-19

Family

ID=10024021

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1349664A Expired GB1017480A (en) 1964-04-01 1964-04-01 Manufacture of novelty frozen dessert products

Country Status (1)

Country Link
GB (1) GB1017480A (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (en) * 1979-03-02 1980-09-04 Unilever Ltd Composite ice confections and processes for preparing them
EP0023152A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Process for producing composite ice confections
EP0023151A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023150A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0045522A3 (en) * 1980-08-05 1984-06-06 Maryland Cup Corporation Edible food containers and the method and apparatus for coating said containers
WO1986005072A1 (en) * 1985-03-06 1986-09-12 The Johnston Company Frozen edible composition and method for making and cooking the same using microwave energy
US4789552A (en) * 1985-03-06 1988-12-06 David Speakman Frozen edible product and method for making the same
WO2002015706A3 (en) * 2000-08-25 2002-04-25 Nestle Sa ICE SUGAR PRODUCT AND MANUFACTURING METHOD THEREOF
WO2005094601A1 (en) * 2004-03-12 2005-10-13 Nestec S.A. Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
AU783814B2 (en) * 2000-08-25 2005-12-08 Australasian Food Group Pty Ltd A frozen confectionery product and method of manufacture
WO2006094575A1 (en) * 2005-03-08 2006-09-14 Nestec S.A. Method and apparatus for decorating confectioneries
JP2008539702A (en) * 2005-05-03 2008-11-20 ネステク ソシエテ アノニム Combined frozen confection
CN102113617A (en) * 2010-12-31 2011-07-06 内蒙古伊利实业集团股份有限公司 Method for protecting egg roll against moisture by utilizing liquid sugar

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (en) * 1979-03-02 1980-09-04 Unilever Ltd Composite ice confections and processes for preparing them
EP0015735A3 (en) * 1979-03-02 1980-10-01 Unilever Plc Composite ice confections and processes for preparing them
US4560563A (en) * 1979-03-02 1985-12-24 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
US4430350A (en) 1979-07-20 1984-02-07 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
EP0023152A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Process for producing composite ice confections
WO1981000191A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
WO1981000189A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
US4394392A (en) 1979-07-20 1983-07-19 Thomas J. Lipton, Inc. Processes for producing composite ice confections, and products thereof
US4396633A (en) 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
EP0023151A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023150A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0045522A3 (en) * 1980-08-05 1984-06-06 Maryland Cup Corporation Edible food containers and the method and apparatus for coating said containers
WO1986005072A1 (en) * 1985-03-06 1986-09-12 The Johnston Company Frozen edible composition and method for making and cooking the same using microwave energy
US4789552A (en) * 1985-03-06 1988-12-06 David Speakman Frozen edible product and method for making the same
WO2002015706A3 (en) * 2000-08-25 2002-04-25 Nestle Sa ICE SUGAR PRODUCT AND MANUFACTURING METHOD THEREOF
AU783814B2 (en) * 2000-08-25 2005-12-08 Australasian Food Group Pty Ltd A frozen confectionery product and method of manufacture
WO2005094601A1 (en) * 2004-03-12 2005-10-13 Nestec S.A. Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
AU2005227678B2 (en) * 2004-03-12 2011-06-02 Australasian Food Group Pty Ltd. Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
WO2006094575A1 (en) * 2005-03-08 2006-09-14 Nestec S.A. Method and apparatus for decorating confectioneries
JP2008539702A (en) * 2005-05-03 2008-11-20 ネステク ソシエテ アノニム Combined frozen confection
CN102113617A (en) * 2010-12-31 2011-07-06 内蒙古伊利实业集团股份有限公司 Method for protecting egg roll against moisture by utilizing liquid sugar

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