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AR023901A1 - Productos alimenticios recubiertos con masa para rebozar. - Google Patents

Productos alimenticios recubiertos con masa para rebozar.

Info

Publication number
AR023901A1
AR023901A1 ARP000102241A ARP000102241A AR023901A1 AR 023901 A1 AR023901 A1 AR 023901A1 AR P000102241 A ARP000102241 A AR P000102241A AR P000102241 A ARP000102241 A AR P000102241A AR 023901 A1 AR023901 A1 AR 023901A1
Authority
AR
Argentina
Prior art keywords
batter
food products
dough
rebozar
mass
Prior art date
Application number
ARP000102241A
Other languages
English (en)
Original Assignee
Aventis Cropscience Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aventis Cropscience Gmbh filed Critical Aventis Cropscience Gmbh
Publication of AR023901A1 publication Critical patent/AR023901A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Una mezcla de masa para rebozar que comprende almidon de papa genéticamente modificado (GMPS), a un proceso para la produccion de dicha mezcla de masa pararebozar, al uso de dicha mezcla de masa para rebozar para la produccion de productos alimenticios que comprenden dicha mezcla de masa para rebozar,preferentemente productos alimenticios recubiertos de masa para rebozar que pueden ser pre-fritos, congelados y luego cocidos preferentemente en un horno demicroondas, dando como resultado el uso dealmidon de papa modificado genéticamente en las composiciones de mezlcas de masa para rebozar una consistenciacrocante superior inesperada del producto alimenticio.
ARP000102241A 1999-05-12 2000-05-10 Productos alimenticios recubiertos con masa para rebozar. AR023901A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19921681A DE19921681A1 (de) 1999-05-12 1999-05-12 Panierte Lebensmittel

Publications (1)

Publication Number Publication Date
AR023901A1 true AR023901A1 (es) 2002-09-04

Family

ID=7907700

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000102241A AR023901A1 (es) 1999-05-12 2000-05-10 Productos alimenticios recubiertos con masa para rebozar.

Country Status (13)

Country Link
US (1) US6475541B1 (es)
EP (1) EP1176882B1 (es)
CN (1) CN1143628C (es)
AR (1) AR023901A1 (es)
AT (1) ATE279127T1 (es)
AU (1) AU763198B2 (es)
BR (1) BR0010500A (es)
CA (1) CA2368663C (es)
DE (2) DE19921681A1 (es)
ES (1) ES2228511T3 (es)
PT (1) PT1176882E (es)
WO (1) WO2000069287A1 (es)
ZA (1) ZA200107522B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US8048459B2 (en) 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
CO5221074A1 (es) * 2001-04-23 2002-11-28 Tecnoalimentica Limitada Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion
BR0210964A (pt) 2001-07-12 2004-10-13 Advanced Food Technologies Inc Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
ES2197009B1 (es) * 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
US20040009265A1 (en) * 2002-07-09 2004-01-15 Alexander Ruben E. Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter
US7704537B2 (en) * 2004-11-24 2010-04-27 H.J. Heinz Company Crispy flour taquito
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
RU2463828C1 (ru) * 2011-11-30 2012-10-20 Олег Иванович Квасенков Способ производства консервов "ставрида обжаренная с морковью и капустой в томатном соусе"
JP5851825B2 (ja) * 2011-12-20 2016-02-03 日清フーズ株式会社 長期保存可能な揚げ物用食品及びそのためのバッター液
CN104171861B (zh) * 2014-07-28 2017-08-29 湖北神丹健康食品有限公司 一种裹粉配方及其应用
WO2016043249A1 (ja) * 2014-09-18 2016-03-24 日清フーズ株式会社 揚げ物衣用ミックス
PL3273803T3 (pl) * 2015-03-23 2022-04-19 Food Compounds Bv Chrupiący artykuł spożywczy
AU2016236912B2 (en) * 2015-03-23 2019-12-12 Fries4All B.V. Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
CN104824812B (zh) * 2015-04-07 2017-01-11 聊城东大食品有限公司 复合裹粉及其加工方法以及利用该裹粉加工鸡翅的方法
FR3110050B1 (fr) * 2020-05-12 2025-02-28 Bolton Food Procédé de mise en boîte d’un produit alimentaire croustillant et boîte de conserve contenant un tel produit.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4529607A (en) * 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
US5104669A (en) * 1990-12-28 1992-04-14 Mark Wolke Microwaveable flour-starched based food product
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
NL9400536A (nl) * 1994-04-05 1995-11-01 Sara Lee De Nv Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken.
ATE366318T1 (de) * 1995-05-05 2007-07-15 Nat Starch Chem Invest Verbesserungen in oder in bezug auf pfanzenstärkeverbindungen
PT851934E (pt) 1995-09-19 2006-11-30 Bayer Bioscience Gmbh Plantas que sintetizam um amido modificado, processo para a sua produção e amido modificado
DE19547733A1 (de) * 1995-12-20 1997-06-26 Inst Genbiologische Forschung Pflanzen, die eine modifizierte Stärke synthetisieren, Verfahren zu ihrer Herstellung sowie modifizierte Stärke
DE19534759A1 (de) * 1995-09-19 1997-03-20 Inst Genbiologische Forschung Pflanzen, die eine modifizierte Stärke synthetisieren, sowie Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
CN1143628C (zh) 2004-03-31
AU4552800A (en) 2000-12-05
DE60014883T2 (de) 2005-03-03
ATE279127T1 (de) 2004-10-15
CA2368663C (en) 2011-02-01
PT1176882E (pt) 2004-12-31
WO2000069287A1 (en) 2000-11-23
EP1176882B1 (en) 2004-10-13
BR0010500A (pt) 2002-02-13
DE19921681A1 (de) 2000-11-16
ZA200107522B (en) 2002-10-30
AU763198B2 (en) 2003-07-17
CN1350438A (zh) 2002-05-22
CA2368663A1 (en) 2000-11-23
US6475541B1 (en) 2002-11-05
DE60014883D1 (de) 2004-11-18
ES2228511T3 (es) 2005-04-16
EP1176882A1 (en) 2002-02-06

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