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AR022507A1 - Un metodo destinado a la preparacion de un te de hojas para infusiones con agua fria - Google Patents

Un metodo destinado a la preparacion de un te de hojas para infusiones con agua fria

Info

Publication number
AR022507A1
AR022507A1 ARP000100492A ARP000100492A AR022507A1 AR 022507 A1 AR022507 A1 AR 022507A1 AR P000100492 A ARP000100492 A AR P000100492A AR P000100492 A ARP000100492 A AR P000100492A AR 022507 A1 AR022507 A1 AR 022507A1
Authority
AR
Argentina
Prior art keywords
cold water
tea
infusions
preparation
tanase
Prior art date
Application number
ARP000100492A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR022507A1 publication Critical patent/AR022507A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/0102—Tannase (3.1.1.20)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T436/00—Chemistry: analytical and immunological testing
    • Y10T436/11—Automated chemical analysis
    • Y10T436/113332—Automated chemical analysis with conveyance of sample along a test line in a container or rack
    • Y10T436/114998—Automated chemical analysis with conveyance of sample along a test line in a container or rack with treatment or replacement of aspirator element [e.g., cleaning, etc.]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Un método destinado a la preparacion de un té de hojas para infusiones con agua fría.Las hojas verdes del té se maceran, se tratan con tanasa, se fermentanen presencia de peroxido de hidrogeno, en una cantidad que es suficiente para activar lasperox idasas endogenas a fin de oxidar el ácido gálico y otroscompuestos que se liberan por el tratamiento con tanasa, y luego se secan. El producto final es un te de hojas negras que se infunde en agua fría o caliente,para brindar un buen sabor ycolor.
ARP000100492A 1999-02-08 2000-02-04 Un metodo destinado a la preparacion de un te de hojas para infusiones con agua fria AR022507A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902777.3A GB9902777D0 (en) 1999-02-08 1999-02-08 Cold water infusing leaf tea

Publications (1)

Publication Number Publication Date
AR022507A1 true AR022507A1 (es) 2002-09-04

Family

ID=10847328

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000100492A AR022507A1 (es) 1999-02-08 2000-02-04 Un metodo destinado a la preparacion de un te de hojas para infusiones con agua fria

Country Status (15)

Country Link
US (2) US6482450B1 (es)
EP (1) EP1150575B1 (es)
JP (2) JP4981211B2 (es)
CN (1) CN1196409C (es)
AR (1) AR022507A1 (es)
AT (1) ATE238681T1 (es)
AU (1) AU748109B2 (es)
BR (1) BR0008069A (es)
CA (1) CA2359882C (es)
DE (1) DE60002434D1 (es)
GB (1) GB9902777D0 (es)
ID (1) ID29585A (es)
PL (1) PL349187A1 (es)
TR (1) TR200102285T2 (es)
WO (1) WO2000047057A1 (es)

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EP1148790A2 (en) 1999-02-08 2001-10-31 Unilever Plc Cold brew tea
GB9902777D0 (en) * 1999-02-08 1999-03-31 Unilever Plc Cold water infusing leaf tea
GB0010315D0 (en) 2000-04-27 2000-06-14 Unilever Plc Black tea manufacture
US6761918B2 (en) * 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
ATE338467T1 (de) * 2003-03-21 2006-09-15 Unilever Nv Tee-herstellung
CN100374031C (zh) * 2003-03-21 2008-03-12 荷兰联合利华有限公司 茶的制备
US7087790B2 (en) * 2003-08-29 2006-08-08 Rutgers, The State University Of New Jersey Benzotropolone derivatives and modulation of inflammatory response
CN100546488C (zh) * 2003-12-31 2009-10-07 科学与工业研究委员会 制备无巴夏异味的茶的酶方法
US7232585B2 (en) * 2004-06-24 2007-06-19 Xel Herbaceuticals, Inc. Green tea formulations and methods of preparation
DE102004032216A1 (de) 2004-07-02 2006-01-26 Institut für Pflanzengenetik und Kulturpflanzenforschung Polypeptide mit Tannase- und/oder Lipase-Aktivität
US20060228431A1 (en) * 2005-04-07 2006-10-12 Eben David J Nutriceutical tea
KR101334438B1 (ko) * 2005-09-01 2013-11-29 카오카부시키가이샤 녹차 추출물의 제조법
ATE553659T1 (de) * 2006-07-24 2012-05-15 Unilever Nv Ausgangsstoff für ein getränk
JP2010510786A (ja) * 2006-12-01 2010-04-08 ユニリーバー・ナームローゼ・ベンノートシヤープ テアフラビン富化茶製品の調製方法
US20080160135A1 (en) * 2006-12-27 2008-07-03 Conopco, Inc., D/B/A Unilever Method for Making a Tea Extract and a Tea Extract
JP4902655B2 (ja) * 2006-12-28 2012-03-21 花王株式会社 茶抽出物
US8945655B2 (en) * 2007-07-10 2015-02-03 Conopco, Inc. Stable and consumable compositions
US20090035427A1 (en) * 2007-08-01 2009-02-05 Ronald Tyler Rubin Sweet tea composition without use of natural or artificial sweeteners
WO2010054932A1 (en) * 2008-11-11 2010-05-20 Unilever Nv Tea composition
JP5614674B2 (ja) * 2009-09-18 2014-10-29 万壽美 竹元 生活習慣病予防及び改善剤
US8282970B2 (en) * 2009-10-07 2012-10-09 Jiahgsu Dehe Bio-Tech Co., Ltd Theaflavin compositions, related processes and methods of use
US20110082198A1 (en) * 2009-10-07 2011-04-07 Jiangsu Dehe Bio-Tech Co., Ltd. Theaflavin compositions, production, and methods to control physiological disorders in mammals
CN103053714B (zh) * 2011-10-24 2013-12-25 侯梦斌 一种冷水冲泡型茶叶加工设备与工艺
WO2013092153A1 (en) * 2011-12-20 2013-06-27 Unilever N.V. A process for producing a tea product
US8883857B2 (en) 2012-12-07 2014-11-11 Baylor College Of Medicine Small molecule xanthine oxidase inhibitors and methods of use
CN103535461A (zh) * 2013-10-11 2014-01-29 集美大学 茶叶的酶法二次加工方法
CN103783174B (zh) * 2014-01-16 2016-01-20 华南农业大学 冷溶型绿茶及其制备方法
CN104273251A (zh) * 2014-10-29 2015-01-14 保山昌宁红茶业集团有限公司 一种可以采用冷水泡茶红茶的制备工艺
CN104304582B (zh) * 2014-10-29 2016-09-07 龙胜泓文生态农林科技贸易有限公司 一种青钱柳茶及其制备方法
CN106912639A (zh) * 2015-12-24 2017-07-04 衡阳智源农业科技有限公司 一种冷泡茶的加工方法
NZ753945A (en) 2016-11-03 2020-03-27 Heartland Consumer Products Llc Cold brew coffee beverage and method of making the same
CN106804815A (zh) * 2017-01-12 2017-06-09 康师傅饮品控股有限公司 绿茶萃取液及其低温萃取方法
CN106857938A (zh) * 2017-01-12 2017-06-20 康师傅饮品控股有限公司 茉莉花茶萃取液及其低温萃取方法
BR102017010844B1 (pt) 2017-05-24 2021-09-14 Juliana Montagner - Me Processo de preparo de chá preto a partir de brotos de erva-mate
EP3644751B1 (en) * 2017-06-26 2021-06-23 Unilever IP Holdings B.V. A process for producing a tea product
EP3723493B1 (en) 2017-12-14 2021-06-30 Unilever IP Holdings B.V. A process for producing a tea product
CN113907147A (zh) * 2021-09-14 2022-01-11 蓝鲸鱼(杭州)文化旅游发展有限公司 一种采用重压复揉法的冷泡绿茶及其加工工艺

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GB1204585A (en) * 1968-01-23 1970-09-09 Tenco Brooke Bond Ltd Improvements in or relating to the fermentation of tea
US3903306A (en) 1971-03-09 1975-09-02 Tenco Brooke Bond Ltd Fermentation of tea
GB1319745A (en) * 1971-03-09 1973-06-06 Tenco Brooke Bond Ltd Vermentation of tea
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US3812266A (en) 1972-01-31 1974-05-21 Lipton T Inc Green tea conversion using tannase and natural tea enzymes
DE2610533A1 (de) 1975-03-17 1976-10-07 Unilever Nv Verfahren zur herstellung von mit kaltem wasser extrahierbaren teeblaettern
US4051264A (en) 1975-09-05 1977-09-27 Thomas J. Lipton, Inc. Cold water extractable tea leaf and process
US4639375A (en) 1983-08-12 1987-01-27 The Procter & Gamble Company Enzymatic treatment of black tea leaf
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US5919500A (en) 1996-02-05 1999-07-06 Lipton, Division Of Conopco, Inc. Enzyme extraction process for tea
WO1997040699A1 (en) 1996-04-25 1997-11-06 Unilever Plc Tea processing with zeolites
ATE207068T1 (de) * 1997-07-15 2001-11-15 Unilever Nv Verbesserungen bezüglich auf theaflavin erzeugung
CA2245995A1 (en) 1997-10-23 1999-04-23 Societe Des Produits Nestle S.A. Tea bag for iced tea
EP1148790A2 (en) 1999-02-08 2001-10-31 Unilever Plc Cold brew tea
GB9902777D0 (en) * 1999-02-08 1999-03-31 Unilever Plc Cold water infusing leaf tea

Also Published As

Publication number Publication date
CN1338899A (zh) 2002-03-06
TR200102285T2 (tr) 2001-12-21
PL349187A1 (en) 2002-07-01
AU2309900A (en) 2000-08-29
DE60002434D1 (de) 2003-06-05
JP4981211B2 (ja) 2012-07-18
BR0008069A (pt) 2002-02-05
CN1196409C (zh) 2005-04-13
WO2000047057A1 (en) 2000-08-17
EP1150575B1 (en) 2003-05-02
US6482450B1 (en) 2002-11-19
JP2002536004A (ja) 2002-10-29
GB9902777D0 (en) 1999-03-31
CA2359882A1 (en) 2000-08-17
US6833144B2 (en) 2004-12-21
AU748109B2 (en) 2002-05-30
JP2009291219A (ja) 2009-12-17
CA2359882C (en) 2009-10-13
ATE238681T1 (de) 2003-05-15
EP1150575A1 (en) 2001-11-07
ID29585A (id) 2001-09-06
US20030104632A1 (en) 2003-06-05

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