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AR029191A1 - Procedimiento para preparar masa de papas laminable a partir de papa cruda - Google Patents

Procedimiento para preparar masa de papas laminable a partir de papa cruda

Info

Publication number
AR029191A1
AR029191A1 ARP000106070A ARP000106070A AR029191A1 AR 029191 A1 AR029191 A1 AR 029191A1 AR P000106070 A ARP000106070 A AR P000106070A AR P000106070 A ARP000106070 A AR P000106070A AR 029191 A1 AR029191 A1 AR 029191A1
Authority
AR
Argentina
Prior art keywords
pope
procedure
laminable
crude
prepare
Prior art date
Application number
ARP000106070A
Other languages
English (en)
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23754466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR029191(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of AR029191A1 publication Critical patent/AR029191A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

Procedimiento para preparar una masa de papas de sabor mejorado utilizando papas crudas como material inicial para formar una masa que puede extenderse en planchas. Incluye etapas de procesamiento controladas que tienen como resultado un gel de papa adecuado para extenderlo en planchas o extrudirlo. El uso de papa cruda mejora en gran medida el sabor a papa del producto de refrigerio que se produce finalmente.
ARP000106070A 1999-11-17 2000-11-17 Procedimiento para preparar masa de papas laminable a partir de papa cruda AR029191A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/441,828 US6251465B1 (en) 1999-11-17 1999-11-17 Process for producing sheetable potato dough from raw potato stock

Publications (1)

Publication Number Publication Date
AR029191A1 true AR029191A1 (es) 2003-06-18

Family

ID=23754466

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000106070A AR029191A1 (es) 1999-11-17 2000-11-17 Procedimiento para preparar masa de papas laminable a partir de papa cruda

Country Status (13)

Country Link
US (1) US6251465B1 (es)
EP (1) EP1229804B1 (es)
JP (1) JP2003513678A (es)
KR (1) KR100815027B1 (es)
CN (1) CN1270630C (es)
AR (1) AR029191A1 (es)
AU (1) AU768967B2 (es)
BR (1) BR0015765A (es)
CA (1) CA2386944C (es)
CO (1) CO5221088A1 (es)
MX (1) MXPA02004897A (es)
TW (1) TWI241166B (es)
WO (1) WO2001035763A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040018685A (ko) * 2002-08-26 2004-03-04 최경옥 언 감자를 이용한 만두제조방법
US6709686B1 (en) 2003-03-17 2004-03-23 Richard G. Matthew Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
CN101969788A (zh) * 2008-01-29 2011-02-09 马铃薯魔力澳大利亚有限公司 制作烘焙基础快餐产品的方法以及由该方法生产的基础快餐产品
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
ES2344885B1 (es) * 2010-04-16 2011-06-30 Siprado, S.L.U. Procedimiento de obtencion de laminas de pasta vegetal.
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US9481777B2 (en) 2012-03-30 2016-11-01 The Procter & Gamble Company Method of dewatering in a continuous high internal phase emulsion foam forming process
CN104519756A (zh) 2012-06-05 2015-04-15 洲际大品牌有限责任公司 具有内容物的碎条产品的生产
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
CN105246355B (zh) * 2013-05-29 2020-03-31 福瑞托-雷北美有限公司 马铃薯片
US20140363553A1 (en) * 2013-06-07 2014-12-11 David Peters Methods and Compositions for Preparation of Formed Food Products Using Fresh or Prepared Vegetables and/or Legumes and Other Ingredients
KR101579252B1 (ko) 2015-07-10 2015-12-21 박명우 부침용 감자반죽의 제조방법 및 이를 이용한 감자부침 또는 감자전병의 제조방법
WO2018031536A1 (en) 2016-08-09 2018-02-15 Kellogg Company Cooked food product having reduced acrylamide level
GB2587260B (en) * 2019-06-10 2022-08-10 Mccain Foods Ltd Liquified potato product and process
US11478003B2 (en) * 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

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US2787553A (en) 1955-05-09 1957-04-02 Jr James Cording Method for control of texture of dehydrated potatoes
US3282704A (en) 1962-04-11 1966-11-01 Pillsbury Co Method of preparing a potato product utilizing toasted dehydrated potatoes and product
DE1692662B2 (de) 1962-07-05 1976-06-24 Ausscheidung aus: 15 17 027 General Foods Corp., White Plains, N.Y. (V.St.A.) Verfahren zur herstellung eines trockenkartoffelprodukts
US3396036A (en) 1963-08-15 1968-08-06 Procter & Gamble Potato food product
US3539356A (en) 1967-03-09 1970-11-10 Gen Mills Inc Process of making snack products
US3594187A (en) 1968-03-27 1971-07-20 Procter & Gamble Potato products having improved flavor
CA902423A (en) 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
US3998975A (en) 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3692537A (en) * 1970-08-10 1972-09-19 Preservenbedrijf Nv Method of producing an expanded potato product
US3865964A (en) 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
CA1029596A (en) 1973-09-28 1978-04-18 Corporate Foods Limited Process for rehydration of potato solids
GB1486419A (en) 1973-11-15 1977-09-21 United Biscuits Ltd Method and apparatus for treating food pieces
GB1455677A (en) 1973-12-26 1976-11-17 Procter & Gamble Preparation of french fried potatoes
US4167588A (en) * 1974-04-10 1979-09-11 Willard Miles J Preparation of fabricated baked potato product
US4109012A (en) 1975-05-19 1978-08-22 The Procter & Gamble Company Preparation of french fries
US4126706A (en) 1976-08-30 1978-11-21 Frito-Lay, Inc. Process for forming dough ribbon
US4246293A (en) 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
US4528202A (en) 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
US4698230A (en) 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
US4873093A (en) 1984-12-14 1989-10-10 Nabisco Brands, Inc. Starch snack foods and process
US4834996A (en) 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5104673A (en) 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US4710386A (en) 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
US4756916A (en) 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US4876102A (en) 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4970084A (en) 1989-06-30 1990-11-13 The Procter & Gamble Company Process for making potato-based chip products containing intact non-potato pieces
CA2023885C (en) 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
US5085884A (en) 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
JP3124290B2 (ja) 1990-04-26 2001-01-15 ザ、プロクター、エンド、ギャンブル、カンパニー 少いロウ性及び改善されたフレーバー発現性を有するポテトチップのような低水分脂肪含有食品
US5188859A (en) 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5171600A (en) 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
US5110613A (en) 1990-12-28 1992-05-05 The Procter & Gamble Company Process of making multi-textured snack chips
AU643134B2 (en) 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
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US5464642A (en) 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures

Also Published As

Publication number Publication date
EP1229804A1 (en) 2002-08-14
BR0015765A (pt) 2002-08-06
CO5221088A1 (es) 2002-11-28
CN1391443A (zh) 2003-01-15
MXPA02004897A (es) 2004-09-27
WO2001035763A1 (en) 2001-05-25
AU1449101A (en) 2001-05-30
AU768967B2 (en) 2004-01-08
US6251465B1 (en) 2001-06-26
CN1270630C (zh) 2006-08-23
EP1229804B1 (en) 2008-01-16
TWI241166B (en) 2005-10-11
KR20020090205A (ko) 2002-11-30
KR100815027B1 (ko) 2008-03-18
CA2386944C (en) 2007-05-22
JP2003513678A (ja) 2003-04-15
CA2386944A1 (en) 2001-05-25
EP1229804A4 (en) 2004-07-21

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