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GB2587260B - Liquified potato product and process - Google Patents

Liquified potato product and process Download PDF

Info

Publication number
GB2587260B
GB2587260B GB2008775.5A GB202008775A GB2587260B GB 2587260 B GB2587260 B GB 2587260B GB 202008775 A GB202008775 A GB 202008775A GB 2587260 B GB2587260 B GB 2587260B
Authority
GB
United Kingdom
Prior art keywords
liquified
potato product
potato
product
liquified potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2008775.5A
Other versions
GB202008775D0 (en
GB2587260A (en
Inventor
Kirtley Nigel
Laudano Ray
E Spors Derek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCain Foods Ltd
Original Assignee
McCain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/894,095 external-priority patent/US20200383361A1/en
Application filed by McCain Foods Ltd filed Critical McCain Foods Ltd
Priority to GB2102062.3A priority Critical patent/GB2594350B/en
Publication of GB202008775D0 publication Critical patent/GB202008775D0/en
Publication of GB2587260A publication Critical patent/GB2587260A/en
Application granted granted Critical
Publication of GB2587260B publication Critical patent/GB2587260B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB2008775.5A 2019-06-10 2020-06-10 Liquified potato product and process Active GB2587260B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2102062.3A GB2594350B (en) 2019-06-10 2020-06-10 Liquified potato product and process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962859542P 2019-06-10 2019-06-10
US16/894,095 US20200383361A1 (en) 2019-06-10 2020-06-05 Liquified potato product and process

Publications (3)

Publication Number Publication Date
GB202008775D0 GB202008775D0 (en) 2020-07-22
GB2587260A GB2587260A (en) 2021-03-24
GB2587260B true GB2587260B (en) 2022-08-10

Family

ID=71615947

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2008775.5A Active GB2587260B (en) 2019-06-10 2020-06-10 Liquified potato product and process

Country Status (1)

Country Link
GB (1) GB2587260B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2024009771A (en) * 2022-02-18 2024-09-10 Mccain Foods Ltd FOOD PRODUCTS FROM TUBERS.

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0313438A1 (en) * 1987-10-14 1989-04-26 Horizons International Foods, Inc. A potato-based foodstuff and process for making same
FR2713894A1 (en) * 1993-12-22 1995-06-23 Picard Claude Preparation of a pureed potato dish
WO2001035763A1 (en) * 1999-11-17 2001-05-25 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
WO2002007535A2 (en) * 2000-07-24 2002-01-31 The Procter & Gamble Company Potato mash
US20020189607A1 (en) * 2001-03-27 2002-12-19 Opta Food Ingredients,Inc. Potato starch compositions and methods of making same
US7026006B1 (en) * 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0313438A1 (en) * 1987-10-14 1989-04-26 Horizons International Foods, Inc. A potato-based foodstuff and process for making same
FR2713894A1 (en) * 1993-12-22 1995-06-23 Picard Claude Preparation of a pureed potato dish
WO2001035763A1 (en) * 1999-11-17 2001-05-25 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
WO2002007535A2 (en) * 2000-07-24 2002-01-31 The Procter & Gamble Company Potato mash
US20020189607A1 (en) * 2001-03-27 2002-12-19 Opta Food Ingredients,Inc. Potato starch compositions and methods of making same
US7026006B1 (en) * 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Alvarez, M., et al., 'Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures', European Food Research and Technology, 2004, 218:544 553. *
Yang, L. et al., (2018), 'Composition, structure and physicochemical properties of three coloured potato starches', International Journal of Food Science & Technology, 2018, 53(10). *

Also Published As

Publication number Publication date
GB202008775D0 (en) 2020-07-22
GB2587260A (en) 2021-03-24

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