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AR028326A1 - Formacion de un gel reversible - Google Patents

Formacion de un gel reversible

Info

Publication number
AR028326A1
AR028326A1 ARP010101722A ARP010101722A AR028326A1 AR 028326 A1 AR028326 A1 AR 028326A1 AR P010101722 A ARP010101722 A AR P010101722A AR P010101722 A ARP010101722 A AR P010101722A AR 028326 A1 AR028326 A1 AR 028326A1
Authority
AR
Argentina
Prior art keywords
formation
reversible gel
reversible
gel
Prior art date
Application number
ARP010101722A
Other languages
English (en)
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of AR028326A1 publication Critical patent/AR028326A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
ARP010101722A 2000-04-14 2001-04-11 Formacion de un gel reversible AR028326A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00201364A EP1145646A1 (en) 2000-04-14 2000-04-14 Reversible gel formation

Publications (1)

Publication Number Publication Date
AR028326A1 true AR028326A1 (es) 2003-05-07

Family

ID=8171356

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010101722A AR028326A1 (es) 2000-04-14 2001-04-11 Formacion de un gel reversible

Country Status (11)

Country Link
US (1) US6890579B2 (es)
EP (2) EP1145646A1 (es)
JP (1) JP5172065B2 (es)
CN (1) CN1232538C (es)
AR (1) AR028326A1 (es)
AT (1) ATE469565T1 (es)
AU (1) AU2001295168A1 (es)
BR (1) BR0110043B1 (es)
DE (1) DE60142282D1 (es)
ES (1) ES2345033T3 (es)
WO (1) WO2001078526A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5289652B2 (ja) * 1999-01-29 2013-09-11 コーオペラティー、アベベ、ユー．アー． ゼラチン代替物として適した架橋スターチおよび解重合スターチをベースにした組成物
DE60133298T2 (de) * 2000-10-06 2009-03-05 Coöperatie Avebe U.A. Waschen und entwässern von suspensionen
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
DE602007001036D1 (de) † 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
WO2009005107A1 (ja) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
WO2012080150A1 (en) 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Spreadable gels
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US20140161954A1 (en) 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
JP6365527B2 (ja) * 2013-02-21 2018-08-01 不二製油株式会社 チーズ様食品
JP6572536B2 (ja) * 2014-12-10 2019-09-11 不二製油株式会社 野菜及び／又は果実類入り成形乳化食品
EP3383824B1 (en) * 2015-11-30 2019-09-25 Corning Incorporated Methods of making porous ceramic articles
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
CN109788779A (zh) * 2016-07-29 2019-05-21 艾维贝合作公司 蛋白质强化食品
WO2018098181A1 (en) 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
EP3544441B1 (en) 2016-11-28 2021-04-14 Corn Products Development, Inc. Starch-based texturizers for food compositions
US20190281850A1 (en) 2016-11-28 2019-09-19 Corn Products Development, Inc. Starch-based texturizers for food compositions
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
AU2019361640A1 (en) 2018-10-18 2021-05-20 Coöperatie Koninklijke Avebe U.A. Milk substitute
US12426563B2 (en) 2023-01-18 2025-09-30 Corn Products Development, Inc. Hybrid corn plant and seed R3214
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
SE504641C2 (sv) * 1995-07-17 1997-03-24 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som ytbehandlingsmedel vid papperstillverkning
DE69733781T2 (de) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
EP0824161A3 (de) * 1996-08-12 1998-04-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Stärke und Stärkederivate für die Papierindustrie
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
CA2324363A1 (en) * 1998-03-27 1999-10-21 Valtion Teknillinen Tutkimuskeskus Coated starch capsules and a process for producing them
ID26849A (id) * 1998-06-10 2001-02-15 Avebe Coop Verkoop Prod Dekstrinisasi kanji
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
DE69908146T2 (de) * 1998-07-31 2004-05-06 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Oxydation von stärke
US6099555A (en) * 1998-07-31 2000-08-08 Tempra Technology, Inc. Gelling cold pack
WO2000005973A1 (en) * 1998-07-31 2000-02-10 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Heat-stable high-amylopectin starch
AU2331000A (en) * 1999-01-15 2000-08-01 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Hydrophobic starch derivatives
US7022836B2 (en) * 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
AT408439B (de) * 2000-08-21 2001-11-26 Tulln Zuckerforschung Gmbh Flockungs- bzw. bindemittel für den keramischen bereich

Also Published As

Publication number Publication date
CN1423527A (zh) 2003-06-11
ATE469565T1 (de) 2010-06-15
DE60142282D1 (de) 2010-07-15
EP1272053B1 (en) 2010-06-02
AU2001295168A1 (en) 2001-10-30
US6890579B2 (en) 2005-05-10
US20030157232A1 (en) 2003-08-21
JP5172065B2 (ja) 2013-03-27
CN1232538C (zh) 2005-12-21
ES2345033T3 (es) 2010-09-14
EP1272053A1 (en) 2003-01-08
JP2003530127A (ja) 2003-10-14
EP1145646A1 (en) 2001-10-17
BR0110043B1 (pt) 2013-05-07
WO2001078526A1 (en) 2001-10-25
BR0110043A (pt) 2003-06-03

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