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AU2001295168A1 - Reversible gel formation - Google Patents

Reversible gel formation

Info

Publication number
AU2001295168A1
AU2001295168A1 AU2001295168A AU9516801A AU2001295168A1 AU 2001295168 A1 AU2001295168 A1 AU 2001295168A1 AU 2001295168 A AU2001295168 A AU 2001295168A AU 9516801 A AU9516801 A AU 9516801A AU 2001295168 A1 AU2001295168 A1 AU 2001295168A1
Authority
AU
Australia
Prior art keywords
gel formation
reversible gel
reversible
formation
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001295168A
Inventor
Pieter Lykle Buwalda
Heine Roelf Meima
Jakob Roelf Woltjes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of AU2001295168A1 publication Critical patent/AU2001295168A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AU2001295168A 2000-04-14 2001-04-12 Reversible gel formation Abandoned AU2001295168A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00201364 2000-04-14
EP00201364A EP1145646A1 (en) 2000-04-14 2000-04-14 Reversible gel formation
PCT/NL2001/000295 WO2001078526A1 (en) 2000-04-14 2001-04-12 Reversible gel formation

Publications (1)

Publication Number Publication Date
AU2001295168A1 true AU2001295168A1 (en) 2001-10-30

Family

ID=8171356

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001295168A Abandoned AU2001295168A1 (en) 2000-04-14 2001-04-12 Reversible gel formation

Country Status (11)

Country Link
US (1) US6890579B2 (en)
EP (2) EP1145646A1 (en)
JP (1) JP5172065B2 (en)
CN (1) CN1232538C (en)
AR (1) AR028326A1 (en)
AT (1) ATE469565T1 (en)
AU (1) AU2001295168A1 (en)
BR (1) BR0110043B1 (en)
DE (1) DE60142282D1 (en)
ES (1) ES2345033T3 (en)
WO (1) WO2001078526A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5289652B2 (en) * 1999-01-29 2013-09-11 コーオペラティー、アベベ、ユー．アー． Compositions based on cross-linked and depolymerized starch suitable as gelatin substitutes
DE60133298T2 (en) * 2000-10-06 2009-03-05 Coöperatie Avebe U.A. WASHING AND WASHING SUSPENSIONS
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
DE602007001036D1 (en) † 2007-06-12 2009-06-10 Unilever Nv Packed concentrate for the preparation of bouillon, soup, sauce, sauce or for use as a seasoning and the concentrate with modified starch
WO2009005107A1 (en) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. Processed food composition containing dextrin
WO2012080150A1 (en) 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Spreadable gels
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (en) * 2012-11-14 2015-10-23 Roquette Freres GELIFIED CONFECTIONERY AND PROCESS FOR PREPARING SUCH CONFECTIONERY
US20140161954A1 (en) 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
JP6365527B2 (en) * 2013-02-21 2018-08-01 不二製油株式会社 Cheese-like food
JP6572536B2 (en) * 2014-12-10 2019-09-11 不二製油株式会社 Molded emulsified food with vegetables and / or fruits
EP3383824B1 (en) * 2015-11-30 2019-09-25 Corning Incorporated Methods of making porous ceramic articles
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
CN109788779A (en) * 2016-07-29 2019-05-21 艾维贝合作公司 protein fortified food
WO2018098181A1 (en) 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
EP3544441B1 (en) 2016-11-28 2021-04-14 Corn Products Development, Inc. Starch-based texturizers for food compositions
US20190281850A1 (en) 2016-11-28 2019-09-19 Corn Products Development, Inc. Starch-based texturizers for food compositions
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
AU2019361640A1 (en) 2018-10-18 2021-05-20 Coöperatie Koninklijke Avebe U.A. Milk substitute
US12426563B2 (en) 2023-01-18 2025-09-30 Corn Products Development, Inc. Hybrid corn plant and seed R3214
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
SE504641C2 (en) * 1995-07-17 1997-03-24 Sveriges Staerkelseproducenter Use of amylopectin type starch as a surface treatment agent in papermaking
DE69733781T2 (en) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Hydroxypropylation stabilized waxy potato starch
NL1002782C2 (en) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Aqueous compositions and method of making these compositions.
EP0824161A3 (en) * 1996-08-12 1998-04-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Starch and starch derivatives for the paper industry
NL1004214C2 (en) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Use of modified starch as a means of forming a thermoreversible gel.
CA2324363A1 (en) * 1998-03-27 1999-10-21 Valtion Teknillinen Tutkimuskeskus Coated starch capsules and a process for producing them
ID26849A (en) * 1998-06-10 2001-02-15 Avebe Coop Verkoop Prod KANJI DECIDINIZATION
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
DE69908146T2 (en) * 1998-07-31 2004-05-06 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. OXYDATION OF STRENGTH
US6099555A (en) * 1998-07-31 2000-08-08 Tempra Technology, Inc. Gelling cold pack
WO2000005973A1 (en) * 1998-07-31 2000-02-10 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Heat-stable high-amylopectin starch
AU2331000A (en) * 1999-01-15 2000-08-01 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Hydrophobic starch derivatives
US7022836B2 (en) * 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
AT408439B (en) * 2000-08-21 2001-11-26 Tulln Zuckerforschung Gmbh Flocculant or binder for ceramic applications

Also Published As

Publication number Publication date
CN1423527A (en) 2003-06-11
ATE469565T1 (en) 2010-06-15
DE60142282D1 (en) 2010-07-15
EP1272053B1 (en) 2010-06-02
AR028326A1 (en) 2003-05-07
US6890579B2 (en) 2005-05-10
US20030157232A1 (en) 2003-08-21
JP5172065B2 (en) 2013-03-27
CN1232538C (en) 2005-12-21
ES2345033T3 (en) 2010-09-14
EP1272053A1 (en) 2003-01-08
JP2003530127A (en) 2003-10-14
EP1145646A1 (en) 2001-10-17
BR0110043B1 (en) 2013-05-07
WO2001078526A1 (en) 2001-10-25
BR0110043A (en) 2003-06-03

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