[go: up one dir, main page]

AR026204A1 - Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados - Google Patents

Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados

Info

Publication number
AR026204A1
AR026204A1 ARP000105554A ARP000105554A AR026204A1 AR 026204 A1 AR026204 A1 AR 026204A1 AR P000105554 A ARP000105554 A AR P000105554A AR P000105554 A ARP000105554 A AR P000105554A AR 026204 A1 AR026204 A1 AR 026204A1
Authority
AR
Argentina
Prior art keywords
frozen
products
repostery
derepostery
prepare
Prior art date
Application number
ARP000105554A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR026204A1 publication Critical patent/AR026204A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se describe un revestimiento para repostería congelada de un sol de base acuosa que contiene una pectina y un agente de endurecimiento en una cantidadsuficiente para provocar la gelacion del sol. También están incluidos métodos para aplicar el revest imiento y los productos de repostería congelada revestidosresultantes.
ARP000105554A 1999-10-22 2000-10-20 Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados AR026204A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/425,045 US6379724B1 (en) 1999-10-22 1999-10-22 Slow melting coating for ice confections

Publications (1)

Publication Number Publication Date
AR026204A1 true AR026204A1 (es) 2003-01-29

Family

ID=23684920

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000105554A AR026204A1 (es) 1999-10-22 2000-10-20 Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados

Country Status (11)

Country Link
US (1) US6379724B1 (es)
EP (1) EP1233677B1 (es)
AR (1) AR026204A1 (es)
AT (1) ATE297126T1 (es)
AU (1) AU783441B2 (es)
CA (1) CA2387831A1 (es)
DE (1) DE60020730T2 (es)
EG (1) EG23510A (es)
ES (1) ES2242637T3 (es)
MY (1) MY126865A (es)
WO (1) WO2001030175A1 (es)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US6610336B2 (en) * 2001-03-28 2003-08-26 Ice Cream Partners Usa, Llc Process for making ice pops
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
EP1563738A1 (en) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Cold gelling pastry glaze based on pectin
US20050255203A1 (en) * 2004-05-17 2005-11-17 Morando E D Method of making a fresh fruit confection with improved shelf-life
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
EP1827124B1 (en) 2004-12-23 2013-08-07 Unilever PLC Frozen aerated confections
SI1704784T1 (sl) * 2005-03-25 2010-03-31 Barilla Flli G & R Postopek izdelave zamrznjenega tekočega prehrambenega izdelka
US20070218171A1 (en) * 2006-03-20 2007-09-20 Mehrle Hannah E Frozen pet novelties
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ES2399644T3 (es) * 2008-10-24 2013-04-02 Unilever Nv Dulce congelado
EP2183980A1 (en) 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
US20110064859A1 (en) * 2009-09-17 2011-03-17 Conopco, Inc., D/B/A Unilever Frozen confection
WO2011061121A1 (en) 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
DE202012011605U1 (de) 2011-07-22 2013-01-17 Nestec S.A. Gefrorenes Süßwarenprodukt mit einem abziehbaren Gel-Überzug
EP2586316B1 (en) * 2011-10-31 2014-10-08 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same
BR112014010859A2 (pt) * 2011-11-21 2017-05-02 Unilever Nv processo para a produção de um produto de confeitaria congelado
WO2014070170A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
WO2014079848A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
EP2983489B1 (en) 2013-04-08 2018-10-31 Unilever Plc. Process for the manufacture of a frozen confection
US10772342B2 (en) 2013-09-24 2020-09-15 Conopco, Inc. Shaping tool for frozen confection
EP3079493B1 (en) * 2013-12-10 2020-04-08 Société des Produits Nestlé S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
US20160309742A1 (en) * 2013-12-10 2016-10-27 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
EA201690807A1 (ru) * 2013-12-13 2016-11-30 Юнилевер Н.В. Инструмент для придания формы замороженному кондитерскому изделию
CN104543322A (zh) * 2015-02-09 2015-04-29 哈尔滨工业大学 一种航天员专用红果玫瑰速制沙冰食品及其制备方法
FR3039363A1 (fr) * 2015-07-28 2017-02-03 Michel Labardens Boule de glace preformee & portionnee detachable pour confection de desserts
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
KR102099694B1 (ko) * 2018-05-30 2020-05-15 김종훈 청량감을 향상시킨 빙수 원료용 얼음 제조방법 및 이에 의해 제조되는 얼음
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
WO2020070536A1 (en) * 2018-10-01 2020-04-09 General Mills, Inc. Uncoated dairy product
CN111374215B (zh) * 2018-12-28 2023-06-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冰淇淋及其制备方法
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1997616A (en) * 1933-07-18 1935-04-16 Wallerstein Co Inc Jelly manufacture
US1949657A (en) * 1933-09-07 1934-03-06 Robert M Preston Food composition
US2059541A (en) * 1934-09-24 1936-11-03 Fruit Growers Exchange Ca Jelly preparations and method of preparing jellies
US2191352A (en) 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
US2360559A (en) 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same
US2910365A (en) * 1956-07-12 1959-10-27 Chivers & Sons Ltd Pectin preparation and method of making a table jelly
US2878127A (en) * 1957-05-16 1959-03-17 Pillsbury Co Food manufacturing method and products
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
GB1307317A (en) 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
GB1602104A (en) * 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
US4985263A (en) 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
JPH05130833A (ja) 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5306519A (en) 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
MX9300543A (es) 1992-03-11 1993-10-01 Nestle Sa Recubrimiento de material confeccionario.
ZA95746B (en) 1994-02-04 1996-07-31 Unilever Plc Ice confections
DE19781893D2 (de) 1996-07-26 1999-07-15 Unilever Nv Zusammengesetzte Eiszubereitungen

Also Published As

Publication number Publication date
WO2001030175A1 (en) 2001-05-03
DE60020730D1 (de) 2005-07-14
ATE297126T1 (de) 2005-06-15
EP1233677B1 (en) 2005-06-08
ES2242637T3 (es) 2005-11-16
EP1233677A1 (en) 2002-08-28
CA2387831A1 (en) 2001-05-03
AU7522700A (en) 2001-05-08
EG23510A (en) 2006-02-28
US6379724B1 (en) 2002-04-30
AU783441B2 (en) 2005-10-27
MY126865A (en) 2006-10-31
DE60020730T2 (de) 2006-05-11

Similar Documents

Publication Publication Date Title
AR026204A1 (es) Un revestimiento de gel para reposteria congelada, los productos de reposteria congelados que lo contienen, y el proceso para preparar dichos productos dereposteria congelados
ES2171971T3 (es) Producto limpiador y de tratamiento con almidon.
ES2116810T5 (es) Utilizacion de acido silicico coloidal para reforzar las materias queratinicas.
CO5150154A1 (es) Composicion de sustrato y metodo para usarlo para el secuestro de irritantes de la piel
ES2129776T3 (es) Aplicador para la aplicacion de un producto liquido y conjunto de maquillaje provisto de dicho aplicador.
NO20011539L (no) Hydrokolloid sukkervare
AR005679A1 (es) Composiciones suavizantes de la piel que contienen hidroxiacidos y metodos para su utilizacion.
CO4130178A1 (es) Composicion para el cuidado personal en forma de gel, que tiene propiedades viscoelasticas
MY125548A (en) Water soluble film for oral administration with instant wettability
WO2004000234A3 (en) Breath freshening and oral cleansing product with cinnamaldehyde
ES2178250T3 (es) Derivados de aminofenol y su utilizacionm en cosmetica.
RU95101032A (ru) Косметическая или дермофармацевтическая композиция и способ ее получения
AR003220A1 (es) Derivados acilados de melatonina; composicion farmaceutica y cosmetica y el uso de los mismos para la preparacion de un medicamento.
KR960016882A (ko) 치주염치료를 위한 서방출형 생분해성 제제
AR005593A1 (es) Producto masticable confitado con centro de goma de mascar y cobertura y metodo de preparacion
AR002155A1 (es) Metodo de fabricacion de un cepillo de fibra dental revestida en cera y el cepillo obtenido
ES2121601T3 (es) Productos a base de silicona para el cuidado de la piel.
NO934695D0 (no) Geleringsmiddel, dets fremstilling og anvendelse i spiselig produkt
BR9916304A (pt) Goma de mascar contendo agentes ativos demedicamentos
ATE264617T1 (de) Tissueprodukte mit antiviralen eigenschaften
ES2180774T3 (es) La utilizacion de triacetato de glicerilo para el tratamiento de onicomicosis.
ES2039303B1 (es) Composicion y metodo para adherir revestimientos a dulces congelados a base de grasas, y dulces obtenidos.
KR960015400B1 (en) Method of production for the extemporary preparation of cosmetic gel or cream
BR9306642A (pt) Preparado para o tratamento profilático e terapêutico das cáries
ES2072230B1 (es) Composicion cosmetica y metodo de tratamiento estetico que se opone al envejecimiento de la piel.

Legal Events

Date Code Title Description
FG Grant, registration