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AR013594A1 - Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne - Google Patents

Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne

Info

Publication number
AR013594A1
AR013594A1 ARP970103059A ARP970103059A AR013594A1 AR 013594 A1 AR013594 A1 AR 013594A1 AR P970103059 A ARP970103059 A AR P970103059A AR P970103059 A ARP970103059 A AR P970103059A AR 013594 A1 AR013594 A1 AR 013594A1
Authority
AR
Argentina
Prior art keywords
flavor
produce
meat
flesh
food product
Prior art date
Application number
ARP970103059A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR013594A1 publication Critical patent/AR013594A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Se trata de un proceso para producir un sabor a carne, a partir de una mezcla de vegetal de proteínas y de una fuente vegetal de carbohid ratos, queinicialmente tiene 45% p/p de materia seca, que se inocula con especies microbianas dea plicacion en preparaciones de productos de carne co cidos, y seincuba para producir sabor a carne, extraible con aceite, un gas su percrítico o en estado líquido, o solventes de fluorcarbonos. Se preparan tambiéncomposiciones que incluyendicho sabor y una utilizacion como sabor izantes.
ARP970103059A 1996-07-09 1997-07-08 Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne AR013594A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201923A EP0818153B1 (fr) 1996-07-09 1996-07-09 Production d'un arôme de viande

Publications (1)

Publication Number Publication Date
AR013594A1 true AR013594A1 (es) 2001-01-10

Family

ID=8224166

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103059A AR013594A1 (es) 1996-07-09 1997-07-08 Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne

Country Status (18)

Country Link
US (1) US6020009A (es)
EP (1) EP0818153B1 (es)
JP (1) JPH1057010A (es)
AR (1) AR013594A1 (es)
AT (1) ATE227518T1 (es)
AU (1) AU735139B2 (es)
BR (1) BR9703897A (es)
CA (1) CA2209117A1 (es)
CO (1) CO4790139A1 (es)
CZ (1) CZ292674B6 (es)
DE (1) DE69624804T2 (es)
HU (1) HUP9701174A3 (es)
NO (1) NO973077L (es)
NZ (1) NZ328232A (es)
PL (1) PL186351B1 (es)
RU (1) RU2181017C2 (es)
SK (1) SK90197A3 (es)
TR (1) TR199700601A3 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0805205A1 (en) * 1996-05-02 1997-11-05 Societe Des Produits Nestle S.A. Nitrate reduction system of Staphylococcus carnosus
ES2219714T3 (es) * 1997-07-05 2004-12-01 Societe Des Produits Nestle S.A. Potenciacion de la expresion de enzimas proteoliticas en el moho de koji.
BR0007715B1 (pt) * 1999-01-25 2009-01-13 processo para extrair àleo e aparelho lacravÉl adequado para realizar o processo.
ES2307497T3 (es) 1999-03-11 2008-12-01 Societe Des Produits Nestle S.A. Expresion de las enzimas proteoliticas en hongo koji en presencia de fuentes de carbono.
WO2001030179A1 (en) * 1999-10-28 2001-05-03 Societe Des Produits Nestle S.A. Onion and garlic biohydrolysates and their use as natural flavourings
US7132937B2 (en) * 2000-09-25 2006-11-07 Ford Global Technologies, Llc Wheel lift identification for an automotive vehicle using passive and active detection
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
ATE440505T1 (de) * 2001-10-01 2009-09-15 Nestle Sa Peptide als geschmacksstoffe
FR2833814B1 (fr) * 2001-12-21 2005-09-02 Lesaffre & Cie Procede de fabrication d'une preparation aromatisante
EP1503628A4 (en) * 2002-04-29 2006-11-29 First Products Inc FROZEN BAKERY PRODUCTS FOR MICROWAVE OVENS
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
EP2023740A4 (en) * 2006-04-20 2009-10-28 First Products Inc FROZEN PASTA PRODUCTS WHICH CAN BE COOKED IN MICROWAVE OVENS
JP4691518B2 (ja) * 2007-02-14 2011-06-01 キリン協和フーズ株式会社 畜肉エキス
RU2367685C1 (ru) * 2007-12-19 2009-09-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" Препарат бактериальный для производства ферментированных мясных изделий и биотрансформации мясного сырья
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物
EP2491796B1 (en) * 2011-02-22 2015-08-26 Symrise AG Novel pandan extract articles in powder form and process for the production thereof
CN103636805B (zh) * 2013-12-25 2016-06-08 光明乳业股份有限公司 一种米曲霉成熟干酪及其制备方法
CN110373353A (zh) * 2019-07-22 2019-10-25 东北农业大学 一种能够提升低盐风干肠风味的混合发酵剂
CN111543601B (zh) * 2020-05-14 2022-06-24 内蒙古农业大学 一种发酵肉酱及其制备方法
EP4199734A1 (en) * 2020-08-19 2023-06-28 Société des Produits Nestlé S.A. Vegan fermented pepperoni or salami analogue product
RU2753890C1 (ru) * 2021-01-26 2021-08-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Препарат бактериальный протеолитический для производства ферментированных мясных изделий

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064279A (en) * 1976-12-22 1977-12-20 International Flavors & Fragrances Inc. Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs
US4156029A (en) * 1977-08-24 1979-05-22 International Flavors & Fragrances Inc. Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
US4913923A (en) * 1984-09-12 1990-04-03 Firmenich Sa Process for improving or modifying the taste and aroma of citrus fruit compositions
JPH0716380B2 (ja) * 1987-03-06 1995-03-01 キッコーマン株式会社 醤油の製造方法
CH679544A5 (es) * 1989-09-12 1992-03-13 Nestle Sa
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
JP3266366B2 (ja) * 1993-04-26 2002-03-18 菊池 修平 味噌風調味料
DK0640294T4 (da) * 1993-08-21 2000-04-03 Nestle Sa Fremstilling af et krydderi

Also Published As

Publication number Publication date
RU2181017C2 (ru) 2002-04-10
ATE227518T1 (de) 2002-11-15
BR9703897A (pt) 1998-09-01
CO4790139A1 (es) 1999-05-31
DE69624804D1 (de) 2002-12-19
TR199700601A2 (xx) 1998-01-21
PL320990A1 (en) 1998-01-19
AU735139B2 (en) 2001-07-05
DE69624804T2 (de) 2003-03-20
EP0818153A1 (fr) 1998-01-14
HU9701174D0 (en) 1997-08-28
EP0818153B1 (fr) 2002-11-13
HUP9701174A3 (en) 1998-10-28
PL186351B1 (pl) 2003-12-31
CZ213397A3 (cs) 1998-01-14
HUP9701174A2 (hu) 1998-03-30
US6020009A (en) 2000-02-01
SK90197A3 (en) 1998-01-14
NO973077D0 (no) 1997-07-02
JPH1057010A (ja) 1998-03-03
AU2851497A (en) 1998-01-15
TR199700601A3 (tr) 1998-01-21
CA2209117A1 (en) 1998-01-09
NO973077L (no) 1998-01-12
CZ292674B6 (cs) 2003-11-12
NZ328232A (en) 1998-12-23

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