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AR011975A1 - Producto alimenticio con relleno y procedimiento relativo de fabricacion - Google Patents

Producto alimenticio con relleno y procedimiento relativo de fabricacion

Info

Publication number
AR011975A1
AR011975A1 ARP980101106A ARP980101106A AR011975A1 AR 011975 A1 AR011975 A1 AR 011975A1 AR P980101106 A ARP980101106 A AR P980101106A AR P980101106 A ARP980101106 A AR P980101106A AR 011975 A1 AR011975 A1 AR 011975A1
Authority
AR
Argentina
Prior art keywords
semi
filling
casing
food product
manufacturing procedure
Prior art date
Application number
ARP980101106A
Other languages
English (en)
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of AR011975A1 publication Critical patent/AR011975A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

El producto se configura esencialmente con un chocolate avellanado que comprende un envolvente (1,5) que incorpora un relleno (4,8) cremoso con unaviscosidad muy baja, enriquecido eventualmente con un fruto seco (3). La envolvente,revest ida con una o más capas (9,11) de recubrimiento y con laadicion eventual de material (10) granular y de partes (12,13) de decoracion, está consituida por dos semi-envolventes (1,5) en condicion de acoplamientofrontal. Una (1) de las citadassemi-en volventes, está constituída con material moldeable tal como chocolate, mientras que la otra semi-envolvente (5)está constituída por oblea. La aportacion ponderal a la envolvente por parte de la semi-envolvente(1) de materialmoldeable preval ecen, con preferencia,ampliamente con respecto a la contribucion correspondiente de la semienvolvente (5) de oblea.
ARP980101106A 1997-03-14 1998-03-12 Producto alimenticio con relleno y procedimiento relativo de fabricacion AR011975A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH00615/97A CH691651A5 (it) 1997-03-14 1997-03-14 Prodotto alimentare con ripieno e relativo procedimento di realizzazione.

Publications (1)

Publication Number Publication Date
AR011975A1 true AR011975A1 (es) 2000-09-13

Family

ID=4191126

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980101106A AR011975A1 (es) 1997-03-14 1998-03-12 Producto alimenticio con relleno y procedimiento relativo de fabricacion

Country Status (21)

Country Link
US (1) US6024995A (es)
EP (1) EP0901325B1 (es)
AR (1) AR011975A1 (es)
AT (1) ATE272323T1 (es)
AU (1) AU722597B2 (es)
BG (1) BG64610B1 (es)
BR (1) BR9805940A (es)
CH (1) CH691651A5 (es)
CZ (1) CZ298030B6 (es)
DE (1) DE69825379T2 (es)
ES (1) ES2224377T3 (es)
HR (1) HRP980127A2 (es)
HU (1) HUP0003324A3 (es)
NO (1) NO985240L (es)
NZ (1) NZ332758A (es)
PL (1) PL189454B1 (es)
RU (1) RU2214719C2 (es)
SK (1) SK283738B6 (es)
UY (1) UY24926A1 (es)
WO (1) WO1998041105A1 (es)
YU (1) YU51298A (es)

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ES2233011T3 (es) * 1999-04-02 2005-06-01 Soremartec S.A. Estructura de cubierta de barquillo con relleno y pralines superpuestos.
ES2154219B1 (es) * 1999-05-07 2001-11-16 Talleres Mayma S L Maquina rellenadora de obleas para la formacion de bombones.
DE10056348C2 (de) * 2000-11-14 2002-10-10 Mars Inc Verfahren und Vorrichtung zum Herstellen eines schalenförmigen Nahrungsmittelproduktes aus einem frei zu backenden Teig und danach hergestelltes Nahrungsmittelprodukt
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
USD463896S1 (en) 2001-04-10 2002-10-08 Kraft Foods Uk Ltd. Chocolate egg
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
KR20020090443A (ko) * 2001-05-25 2002-12-05 롯데제과주식회사 입체 엔로빙 초콜릿 제품과 그 제조방법
ATE433669T1 (de) * 2002-04-19 2009-07-15 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
CA2516062A1 (en) * 2003-03-03 2004-09-16 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
DE60312820T2 (de) * 2003-04-30 2007-08-16 Ferrero Ohg Mbh Eingewickeltes Lebensmittel
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
EP1699298B1 (en) * 2003-12-30 2012-09-26 Wm. Wrigley Jr. Company Coated confectionery product
ITUD20040118A1 (it) * 2004-06-07 2004-09-07 Signum Srl Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
DE102004034962A1 (de) * 2004-07-16 2006-02-16 Carl Zeiss Jena Gmbh Mikroskop mit erhöhter Auflösung
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
ES2314563T3 (es) * 2004-11-26 2009-03-16 Nestec S.A. Contenedor comestible para productos alimenticios y procedimiento para fabricar el mismo.
WO2006113943A2 (en) * 2005-04-20 2006-10-26 Slobodan Nikasinovic Process for shaping and decorating food products
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20070254071A1 (en) * 2006-04-28 2007-11-01 David Michael & Co., Inc. Method of making a frozen food product
USD560326S1 (en) * 2006-05-11 2008-01-29 Soremartec S.A. Confectionery product
RU2420087C2 (ru) * 2007-01-11 2011-06-10 Сосьете Де Продюи Нестле С.А. Способ производства шоколадных конфет
ES2315153B1 (es) * 2007-01-31 2009-12-30 Maria Carmen Gonzalez Berdayes Procedimiento para la elaboracion de bombones con formas caprichosas.
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
RU2354119C1 (ru) * 2007-07-04 2009-05-10 Алексей Вениаминович Денисов Кондитерское изделие
RU2355172C2 (ru) * 2007-07-09 2009-05-20 Валерий Николаевич Иванов Кондитерское изделие мучное
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
GB0820103D0 (en) * 2008-10-31 2008-12-10 Cadbury Holdings Ltd Centrefilled confectionery composition
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
EP2236041B1 (en) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
USD645637S1 (en) * 2011-03-29 2011-09-27 Zhuang Mingyun Dog treat
CN103238718B (zh) * 2013-05-29 2015-10-14 马氏庄园南京食品有限公司 一种玲珑球巧克力及其制备方法
USD755468S1 (en) 2013-07-09 2016-05-10 Barbara B. Elliott Hollowed bun
USD727591S1 (en) * 2013-07-09 2015-04-28 Barbara B. Elliott Hollowed bun
US10150046B1 (en) 2016-06-28 2018-12-11 Julio & Sons Company System and method for an edible piñata
CN108142899A (zh) * 2016-12-02 2018-06-12 中粮集团有限公司 一种夏威夷果制品及其制造方法
CN111212618B (zh) * 2017-08-14 2022-06-24 波士顿科学国际有限公司 医用支架
BE1025717B1 (nl) * 2017-11-16 2019-06-24 NOBLE CHOCOLATES naamloze vennootschap Werkwijze voor het afvullen van chocolade-houdende cups en samenstelling van afgevulde cups
USD893828S1 (en) * 2018-04-10 2020-08-25 Seyfettin Kahvecioglu Bread bun
USD876814S1 (en) * 2018-08-21 2020-03-03 Sybill Allen Storage container
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking
GB2583516B (en) * 2019-05-02 2023-11-22 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
USD945112S1 (en) * 2020-09-30 2022-03-08 James H. Rowe Bun
USD1083291S1 (en) * 2023-05-10 2025-07-15 Spectrum Brands, Inc. Pet treat
CA3241260A1 (en) * 2023-06-16 2025-06-10 Soremartec S.A. Coated confectionery product

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US1524367A (en) * 1922-09-22 1925-01-27 John G Papageorge Confection
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
GB1052153A (en) * 1965-02-16 1966-12-21 Romagnoli Andrea A process for the production of hollow bodies made of comestible material such as chocolate
DE2411093A1 (de) * 1974-03-08 1975-10-02 Storck August Kg Verfahren und vorrichtung zur herstellung von einzelverpackten suesswarenteilen
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IT1145645B (it) * 1981-12-30 1986-11-05 Ferrero Spa Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
IT1182644B (it) * 1985-10-30 1987-10-05 Ferrero Spa Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
CH687900A5 (it) * 1992-08-19 1997-03-27 Soremartec Sa Dispositivo ribaltatore per stampi, ad esempio per linee di trattamento di prodotti alimentari.
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
US5792496A (en) * 1997-01-10 1998-08-11 Fekete; Ferenc Edible shell/thermoplastic container system

Also Published As

Publication number Publication date
NO985240D0 (no) 1998-11-10
DE69825379T2 (de) 2005-08-11
ATE272323T1 (de) 2004-08-15
EP0901325A1 (en) 1999-03-17
ES2224377T3 (es) 2005-03-01
EP0901325B1 (en) 2004-08-04
NZ332758A (en) 2000-06-23
AU722597B2 (en) 2000-08-10
BG64610B1 (bg) 2005-09-30
HUP0003324A2 (hu) 2001-02-28
US6024995A (en) 2000-02-15
PL329881A1 (en) 1999-04-12
BR9805940A (pt) 1999-08-31
SK283738B6 (sk) 2003-12-02
HRP980127A2 (en) 1998-12-31
SK169398A3 (en) 1999-06-11
RU2214719C2 (ru) 2003-10-27
UY24926A1 (es) 1998-03-24
CZ298030B6 (cs) 2007-05-30
HUP0003324A3 (en) 2001-03-28
CH691651A5 (it) 2001-09-14
YU51298A (sh) 1999-09-27
PL189454B1 (pl) 2005-08-31
CZ411798A3 (cs) 1999-05-12
AU7032998A (en) 1998-10-12
DE69825379D1 (de) 2004-09-09
NO985240L (no) 1998-11-10
BG102874A (en) 1999-05-31
WO1998041105A1 (en) 1998-09-24

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