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AR016816A1 - Composicion saborizante mejorada, metodo para preparar un agente saborizante util en la misma, composicion de reposteria y goma de mascar que la contienen - Google Patents

Composicion saborizante mejorada, metodo para preparar un agente saborizante util en la misma, composicion de reposteria y goma de mascar que la contienen

Info

Publication number
AR016816A1
AR016816A1 ARP980103949A ARP980103949A AR016816A1 AR 016816 A1 AR016816 A1 AR 016816A1 AR P980103949 A ARP980103949 A AR P980103949A AR P980103949 A ARP980103949 A AR P980103949A AR 016816 A1 AR016816 A1 AR 016816A1
Authority
AR
Argentina
Prior art keywords
composition
flavoring
improved
repostery
preparing
Prior art date
Application number
ARP980103949A
Other languages
English (en)
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21997859&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR016816(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of AR016816A1 publication Critical patent/AR016816A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)

Abstract

Se presenta una composicion saborizante mejorada que contiene al menos un agente saborizante y una cantidad eficaz de N-etilo-p-mentano-3-carboxamida. ElN-etilo-p-mentano-3-carboxamida se encuentra presente en 0,04 a 2,2% por peso de la composicions aborizante mejorada. La invencion, además, se relaciona conlas gomas de mascar y las composiciones de repostería que tienen una cantidad saborizante eficaz de las composiciones saborizantes mejoradas.
ARP980103949A 1997-08-11 1998-08-10 Composicion saborizante mejorada, metodo para preparar un agente saborizante util en la misma, composicion de reposteria y goma de mascar que la contienen AR016816A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5544797P 1997-08-11 1997-08-11

Publications (1)

Publication Number Publication Date
AR016816A1 true AR016816A1 (es) 2001-08-01

Family

ID=21997859

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980103949A AR016816A1 (es) 1997-08-11 1998-08-10 Composicion saborizante mejorada, metodo para preparar un agente saborizante util en la misma, composicion de reposteria y goma de mascar que la contienen

Country Status (20)

Country Link
EP (1) EP1003383B2 (es)
JP (1) JP4458662B2 (es)
CN (1) CN1087146C (es)
AR (1) AR016816A1 (es)
AT (1) ATE253836T1 (es)
AU (1) AU745909B2 (es)
BR (1) BR9811888B1 (es)
CA (1) CA2293349C (es)
CO (1) CO5060489A1 (es)
DE (1) DE69819737T3 (es)
DK (1) DK1003383T4 (es)
EA (1) EA002803B1 (es)
ES (1) ES2207852T5 (es)
MY (1) MY119059A (es)
NZ (1) NZ502654A (es)
PE (1) PE108499A1 (es)
PL (1) PL205578B1 (es)
PT (1) PT1003383E (es)
UY (1) UY25130A1 (es)
WO (1) WO1999007235A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7361376B2 (en) 2003-04-11 2008-04-22 International Flavors & Fragrances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7632531B2 (en) 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US6884906B2 (en) 2003-07-01 2005-04-26 International Flavors & Fragrances Inc. Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials
US7141686B2 (en) 2003-07-10 2006-11-28 International Flavors & Fragrances Inc. E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
AU2004263871B2 (en) 2003-08-06 2011-07-14 Senomyx, Inc. T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
US7329767B2 (en) 2003-10-03 2008-02-12 International Flavors & Fragrances Inc. Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
US8007839B2 (en) 2003-10-03 2011-08-30 International Flavors & Fragrances Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
US20060045953A1 (en) * 2004-08-06 2006-03-02 Catherine Tachdjian Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers
US7427421B2 (en) 2004-09-10 2008-09-23 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US7541055B2 (en) 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
AU2006210513C1 (en) 2005-02-04 2012-10-25 Senomyx, Inc. Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
AR055329A1 (es) 2005-06-15 2007-08-15 Senomyx Inc Amidas bis-aromaticas y sus usos como modificadores de sabor dulce, saborizantes, y realzadores de sabor
TWI425917B (zh) 2006-04-21 2014-02-11 Senomyx Inc 包含高度鮮味風味劑之可食用組合物及其製造方法
PL2346475T3 (pl) 2008-11-20 2017-08-31 The Procter & Gamble Company Kompozycje do higieny osobistej zapewniające intensywniejsze uczucie chłodzenia
US20120196018A1 (en) * 2009-07-29 2012-08-02 Francisco Valentino Villagran Organic Compounds
CN102985081A (zh) * 2010-06-18 2013-03-20 Wm.雷格利Jr.公司 含有n-[[5-甲基-2-(1-甲基乙基)-环己基]羰基]甘氨酸的乙基酯的口香糖产品
ITMI20130685A1 (it) 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare con freschezza prolungata e processo di ottenimento

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1351761A (en) * 1971-02-04 1974-05-01 Wilkinson Sword Ltd Substituted p-menthane carboxamides and compositions containing them
US5009893A (en) * 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
US5372824A (en) * 1993-03-25 1994-12-13 The Wm. Wrigley Jr. Company Mint flavored chewing gum having reduced bitterness and methods for making same
EP0725630A1 (en) † 1993-10-28 1996-08-14 The Procter & Gamble Company Fast dissolving dosage forms containing magnesium aluminum silicate and multiple active ingredients
US5458879A (en) † 1994-03-03 1995-10-17 The Procter & Gamble Company Oral vehicle compositions
PT767654E (pt) † 1994-07-25 2003-04-30 Warner Lambert Co Dentifrico antisseptico
BR9509884A (pt) † 1994-12-09 1997-10-21 Warner Lambert Co Composições comestíveis com frescor de aroma compreendendo mentol e uma p-mentano carboxamida n-substítuida e métodos para preparar a mesma
GB9517031D0 (en) * 1995-08-19 1995-10-25 Procter & Gamble Confection compositions

Also Published As

Publication number Publication date
EA200000192A1 (ru) 2000-10-30
AU745909B2 (en) 2002-04-11
ES2207852T3 (es) 2004-06-01
EP1003383A1 (en) 2000-05-31
ATE253836T1 (de) 2003-11-15
CN1265563A (zh) 2000-09-06
DK1003383T4 (da) 2010-01-25
JP4458662B2 (ja) 2010-04-28
EA002803B1 (ru) 2002-10-31
DK1003383T3 (da) 2004-03-22
DE69819737T3 (de) 2010-04-01
BR9811888B1 (pt) 2011-03-09
MY119059A (en) 2005-03-31
WO1999007235A1 (en) 1999-02-18
CO5060489A1 (es) 2001-07-30
EP1003383B1 (en) 2003-11-12
JP2001513330A (ja) 2001-09-04
CA2293349C (en) 2003-07-22
UY25130A1 (es) 1998-12-21
CN1087146C (zh) 2002-07-10
DE69819737D1 (de) 2003-12-18
PT1003383E (pt) 2004-03-31
DE69819737T2 (de) 2004-09-23
NZ502654A (en) 2002-03-28
PE108499A1 (es) 1999-12-19
ES2207852T5 (es) 2010-04-07
HK1029497A1 (en) 2001-04-06
EP1003383B2 (en) 2009-11-11
BR9811888A (pt) 2000-08-22
AU8776998A (en) 1999-03-01
CA2293349A1 (en) 1999-02-18
PL205578B1 (pl) 2010-05-31
PL338547A1 (en) 2000-11-06

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