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AR007660A1 - Un producto lacteo dieteticamente balanceado, que contiene una mezcla de lipidos de origen lactico o vegetal, procedimiento para prepararlos y susaplicaciones - Google Patents

Un producto lacteo dieteticamente balanceado, que contiene una mezcla de lipidos de origen lactico o vegetal, procedimiento para prepararlos y susaplicaciones

Info

Publication number
AR007660A1
AR007660A1 ARP970102871A ARP970102871A AR007660A1 AR 007660 A1 AR007660 A1 AR 007660A1 AR P970102871 A ARP970102871 A AR P970102871A AR P970102871 A ARP970102871 A AR P970102871A AR 007660 A1 AR007660 A1 AR 007660A1
Authority
AR
Argentina
Prior art keywords
mixture
dairy product
lipids
lactic
preparing
Prior art date
Application number
ARP970102871A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224122&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR007660(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR007660A1 publication Critical patent/AR007660A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un prodcuto lácteo dietéticamente balanceado del cual la parte del lípido comprende una mezcla de grasas de leche y aceites seleccionados con el fin deobservar un equilibrio entre todas las familias de lípidos capaces de proporcionarácid os grasos esenciales en proporciones fisiológicamene óptimasy para regular el metabolismo de ácidos grasos.
ARP970102871A 1996-06-27 1997-06-27 Un producto lacteo dieteticamente balanceado, que contiene una mezcla de lipidos de origen lactico o vegetal, procedimiento para prepararlos y susaplicaciones AR007660A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201794 1996-06-27

Publications (1)

Publication Number Publication Date
AR007660A1 true AR007660A1 (es) 1999-11-10

Family

ID=8224122

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970102871A AR007660A1 (es) 1996-06-27 1997-06-27 Un producto lacteo dieteticamente balanceado, que contiene una mezcla de lipidos de origen lactico o vegetal, procedimiento para prepararlos y susaplicaciones

Country Status (25)

Country Link
US (1) US5962062A (es)
EP (1) EP0815735B1 (es)
JP (1) JPH1052222A (es)
KR (1) KR100553508B1 (es)
CN (1) CN1082792C (es)
AR (1) AR007660A1 (es)
AT (1) ATE261250T1 (es)
AU (1) AU731947B2 (es)
BR (1) BR9703742A (es)
CA (1) CA2208817C (es)
CZ (1) CZ295641B6 (es)
DE (1) DE69728000T2 (es)
DK (1) DK0815735T3 (es)
ES (1) ES2214588T3 (es)
HU (1) HUP9701108A3 (es)
IL (1) IL121009A (es)
MX (1) MX9704813A (es)
NO (1) NO318376B1 (es)
NZ (1) NZ328149A (es)
PL (1) PL186241B1 (es)
PT (1) PT815735E (es)
RU (1) RU2183068C2 (es)
TR (1) TR199700537A2 (es)
TW (1) TW360501B (es)
ZA (1) ZA975039B (es)

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US6265007B1 (en) * 1999-10-15 2001-07-24 Hawley & Hoops, Inc. Anhydrous milk fat/vegetable fat food ingredient
US20020044988A1 (en) * 2000-08-22 2002-04-18 Fuchs Eileen C. Nutritional composition and method for improving protein deposition
CN1289001C (zh) * 2000-11-13 2006-12-13 日本水产株式会社 含有高浓度epa的豆乳类及其制造方法
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Also Published As

Publication number Publication date
JPH1052222A (ja) 1998-02-24
CZ295641B6 (cs) 2005-09-14
KR100553508B1 (ko) 2006-05-25
EP0815735A3 (fr) 1999-04-28
HUP9701108A2 (hu) 1998-03-30
CN1171200A (zh) 1998-01-28
DE69728000D1 (de) 2004-04-15
HUP9701108A3 (en) 1998-10-28
CN1082792C (zh) 2002-04-17
CA2208817A1 (en) 1997-12-27
MX9704813A (es) 1997-12-31
HU9701108D0 (en) 1997-08-28
PT815735E (pt) 2004-07-30
BR9703742A (pt) 1998-09-01
DE69728000T2 (de) 2004-07-22
DK0815735T3 (da) 2004-06-14
ES2214588T3 (es) 2004-09-16
NZ328149A (en) 1999-01-28
EP0815735B1 (fr) 2004-03-10
IL121009A0 (en) 1997-11-20
AU2684097A (en) 1998-01-15
NO972794D0 (no) 1997-06-17
TR199700537A3 (tr) 1998-01-21
IL121009A (en) 2000-08-13
CZ202397A3 (cs) 1998-01-14
CA2208817C (en) 2006-10-24
RU2183068C2 (ru) 2002-06-10
US5962062A (en) 1999-10-05
PL320773A1 (en) 1998-01-05
EP0815735A2 (fr) 1998-01-07
PL186241B1 (pl) 2003-12-31
KR980000076A (ko) 1998-03-30
ZA975039B (en) 1998-01-14
TW360501B (en) 1999-06-11
NO972794L (no) 1997-12-29
ATE261250T1 (de) 2004-03-15
NO318376B1 (no) 2005-03-14
AU731947B2 (en) 2001-04-05
TR199700537A2 (xx) 1998-01-21

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