AR009547A1 - Productos alimenticios aireados, procedimiento para obtenerlos, uso de los mismos para formar productos compuestos, los productos compuestos y procedimiento para obtenerlos - Google Patents
Productos alimenticios aireados, procedimiento para obtenerlos, uso de los mismos para formar productos compuestos, los productos compuestos y procedimiento para obtenerlosInfo
- Publication number
- AR009547A1 AR009547A1 ARP970104063A ARP970104063A AR009547A1 AR 009547 A1 AR009547 A1 AR 009547A1 AR P970104063 A ARP970104063 A AR P970104063A AR P970104063 A ARP970104063 A AR P970104063A AR 009547 A1 AR009547 A1 AR 009547A1
- Authority
- AR
- Argentina
- Prior art keywords
- procedure
- obtaining
- products
- aerated
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 150000001875 compounds Chemical class 0.000 title 2
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 238000005034 decoration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Se trata de un producto para hacer pasteles, galletas y confitería, que puede estar presente por sí mismo, bajo la forma de una masa aireada, y además,capaz de ser utilizado como una decoracion en un producto compuesto hecho, además de unpr oducto horneado. También se refiere al uso de dicho productoaireado para obtener y preparar dicho producto alimenticio aireado y productos decorados y el procedimiento para obtenerlos. La masa aireada semantiene durante varios meses auna temperatura tan alta como 30°C, sin ningun cambio en la estructura, textura o sabor.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202457A EP0827693B1 (fr) | 1996-09-05 | 1996-09-05 | Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR009547A1 true AR009547A1 (es) | 2000-04-26 |
Family
ID=8224349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP970104063A AR009547A1 (es) | 1996-09-05 | 1997-09-05 | Productos alimenticios aireados, procedimiento para obtenerlos, uso de los mismos para formar productos compuestos, los productos compuestos y procedimiento para obtenerlos |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US5962059A (es) |
| EP (1) | EP0827693B1 (es) |
| JP (1) | JPH1084873A (es) |
| CN (1) | CN1095633C (es) |
| AR (1) | AR009547A1 (es) |
| AT (1) | ATE214547T1 (es) |
| AU (1) | AU742590B2 (es) |
| BR (1) | BR9704597A (es) |
| CA (1) | CA2213162C (es) |
| CO (1) | CO4820429A1 (es) |
| CZ (1) | CZ281597A3 (es) |
| DE (1) | DE69619976T2 (es) |
| DK (1) | DK0827693T3 (es) |
| ES (1) | ES2172629T3 (es) |
| HU (1) | HUP9701486A3 (es) |
| IL (1) | IL121553A (es) |
| NO (1) | NO974068L (es) |
| NZ (1) | NZ328558A (es) |
| PE (1) | PE102498A1 (es) |
| PL (1) | PL321882A1 (es) |
| PT (1) | PT827693E (es) |
| RU (1) | RU2191514C2 (es) |
| SK (1) | SK283061B6 (es) |
| TR (1) | TR199700906A3 (es) |
| ZA (1) | ZA977450B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1306011A1 (en) * | 2001-10-29 | 2003-05-02 | Mars B.V. | Caramel mixture and method for manufacturing thereof |
| MX2007007540A (es) * | 2004-12-21 | 2008-01-11 | Nestec Sa | Mousse estable en anaquel. |
| EP1949796A1 (en) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Mousse |
| RU2316968C1 (ru) * | 2007-01-25 | 2008-02-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Способ производства бисквита |
| JP4642051B2 (ja) * | 2007-09-06 | 2011-03-02 | 日清製粉株式会社 | ドーナツ様食品の製造法 |
| DE102008049172A1 (de) | 2007-11-22 | 2009-10-15 | Human Nutrition Gmbh | Diätetisches Lebensmittel |
| CN101756105A (zh) * | 2008-12-25 | 2010-06-30 | 嘉里特种油脂（上海）有限公司 | 一种健康的卷入用甜奶香型乳状组合物 |
| GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
| JP5709443B2 (ja) * | 2010-09-06 | 2015-04-30 | 日清オイリオグループ株式会社 | スポンジ菓子用油脂組成物及び当該油脂組成物を用いたスポンジ菓子 |
| WO2012036230A1 (ja) * | 2010-09-17 | 2012-03-22 | 株式会社明治 | 気泡含有油脂性菓子 |
| TR201007799A2 (tr) | 2010-09-23 | 2011-08-22 | Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. | Dekor ve kaplama hamuru. |
| RU2446690C1 (ru) * | 2010-10-28 | 2012-04-10 | Российская Академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) | Способ приготовления эмульсии для мучных кондитерских изделий |
| EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
| GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
| IL58363A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compositions for cream toppings |
| ATE23096T1 (de) * | 1981-08-10 | 1986-11-15 | Unilever Nv | Geniessbares fett. |
| US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
| US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
| US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
| ES2079519T5 (es) * | 1991-06-14 | 1999-11-16 | Nestle Sa | Producto alimentario y procedimiento de preparacion. |
| EP0540085B1 (en) * | 1991-10-31 | 1995-03-29 | Unilever N.V. | Spoonable, soured non-dairy creams |
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
| US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
| EP0609465B1 (en) * | 1992-08-21 | 2000-01-26 | Fuji Oil Company, Limited | Custard cream |
| ATE164491T1 (de) | 1993-01-09 | 1998-04-15 | Nestle Sa | Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte |
| US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
| JP2897629B2 (ja) * | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | 低油分クリーム |
| US5629041A (en) * | 1994-07-08 | 1997-05-13 | Fmc Corporation | Low calorie sandwich cookies |
| US5612078A (en) * | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
| US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
| US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
| US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
-
1996
- 1996-09-05 EP EP96202457A patent/EP0827693B1/fr not_active Expired - Lifetime
- 1996-09-05 DK DK96202457T patent/DK0827693T3/da active
- 1996-09-05 PT PT96202457T patent/PT827693E/pt unknown
- 1996-09-05 DE DE69619976T patent/DE69619976T2/de not_active Expired - Fee Related
- 1996-09-05 ES ES96202457T patent/ES2172629T3/es not_active Expired - Lifetime
- 1996-09-05 AT AT96202457T patent/ATE214547T1/de not_active IP Right Cessation
-
1997
- 1997-08-14 IL IL12155397A patent/IL121553A/xx not_active IP Right Cessation
- 1997-08-15 NZ NZ328558A patent/NZ328558A/en unknown
- 1997-08-19 ZA ZA977450A patent/ZA977450B/xx unknown
- 1997-08-29 CA CA002213162A patent/CA2213162C/en not_active Expired - Fee Related
- 1997-09-01 PL PL97321882A patent/PL321882A1/xx unknown
- 1997-09-02 CO CO97050785A patent/CO4820429A1/es unknown
- 1997-09-03 AU AU36813/97A patent/AU742590B2/en not_active Ceased
- 1997-09-03 PE PE1997000781A patent/PE102498A1/es not_active Application Discontinuation
- 1997-09-04 BR BR9704597A patent/BR9704597A/pt not_active Application Discontinuation
- 1997-09-04 SK SK1197-97A patent/SK283061B6/sk unknown
- 1997-09-04 NO NO974068A patent/NO974068L/no unknown
- 1997-09-04 US US08/924,592 patent/US5962059A/en not_active Expired - Fee Related
- 1997-09-04 JP JP9239749A patent/JPH1084873A/ja not_active Withdrawn
- 1997-09-04 RU RU97114990/13A patent/RU2191514C2/ru not_active IP Right Cessation
- 1997-09-05 CN CN97118684A patent/CN1095633C/zh not_active Expired - Fee Related
- 1997-09-05 TR TR97/00906A patent/TR199700906A3/tr unknown
- 1997-09-05 HU HU9701486A patent/HUP9701486A3/hu unknown
- 1997-09-05 CZ CZ972815A patent/CZ281597A3/cs unknown
- 1997-09-05 AR ARP970104063A patent/AR009547A1/es unknown
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