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MX9706691A - Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado. - Google Patents

Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado.

Info

Publication number
MX9706691A
MX9706691A MX9706691A MX9706691A MX9706691A MX 9706691 A MX9706691 A MX 9706691A MX 9706691 A MX9706691 A MX 9706691A MX 9706691 A MX9706691 A MX 9706691A MX 9706691 A MX9706691 A MX 9706691A
Authority
MX
Mexico
Prior art keywords
product
candies
biscuits
decorated
manufacture
Prior art date
Application number
MX9706691A
Other languages
English (en)
Other versions
MXPA97006691A (es
Inventor
Jpernin Jacques
Wang Junkuan
Original Assignee
Produits Nestles S A Soc D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Produits Nestles S A Soc D filed Critical Produits Nestles S A Soc D
Publication of MX9706691A publication Critical patent/MX9706691A/es
Publication of MXPA97006691A publication Critical patent/MXPA97006691A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

La presente invencion se refiere a un producto para hacer pasteles, galletas y confitería, que puede estar presente por sí mismo en la forma de una masa aireada, y es capaz de ser utilizado como una decoracion en un producto compuesto hecho, además de un producto horneado. La invencion también se refiere a un procedimiento para preparar este producto airado y el producto compuesto decorado. La masa aireada se mantiene durante varios meses a una temperatura tan alta como 30°C, sin ningun cambio en la estructura, textura o sabor.
MXPA/A/1997/006691A 1996-09-05 1997-09-03 Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado MXPA97006691A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202457A EP0827693B1 (fr) 1996-09-05 1996-09-05 Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni
EP96202457 1996-09-05

Publications (2)

Publication Number Publication Date
MX9706691A true MX9706691A (es) 1998-07-31
MXPA97006691A MXPA97006691A (es) 1998-11-09

Family

ID=

Also Published As

Publication number Publication date
IL121553A (en) 2000-08-13
ATE214547T1 (de) 2002-04-15
ZA977450B (en) 1999-02-19
HUP9701486A3 (en) 1998-10-28
RU2191514C2 (ru) 2002-10-27
CO4820429A1 (es) 1999-07-28
NO974068D0 (no) 1997-09-04
JPH1084873A (ja) 1998-04-07
PE102498A1 (es) 1999-01-22
EP0827693A1 (fr) 1998-03-11
TR199700906A3 (tr) 1998-03-21
TR199700906A2 (xx) 1998-03-21
PL321882A1 (en) 1998-03-16
NO974068L (no) 1998-03-06
ES2172629T3 (es) 2002-10-01
CA2213162C (en) 2004-12-28
CN1186605A (zh) 1998-07-08
PT827693E (pt) 2002-08-30
AR009547A1 (es) 2000-04-26
DE69619976D1 (de) 2002-04-25
SK283061B6 (sk) 2003-02-04
DE69619976T2 (de) 2002-07-25
CZ281597A3 (cs) 1998-03-18
SK119797A3 (en) 1998-08-05
BR9704597A (pt) 1998-09-01
CA2213162A1 (en) 1998-03-05
AU3681397A (en) 1998-03-12
EP0827693B1 (fr) 2002-03-20
US5962059A (en) 1999-10-05
IL121553A0 (en) 1998-02-08
NZ328558A (en) 1998-04-27
HUP9701486A2 (hu) 1998-05-28
AU742590B2 (en) 2002-01-10
CN1095633C (zh) 2002-12-11
DK0827693T3 (da) 2002-07-01
HU9701486D0 (en) 1997-10-28

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